Olive Terrace Bar & Grill Catering Menu

Host to select three starters, served family style.

Vine-ripe tomatoes, mozzarella di bufala, grilled ciabatta bruschetta, pine nut pesto.

Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction, Italian herbs, EVO oil.

Choice of 4 cheeses: smoked gouda, pepper jack, gorgonzola, goat robiola, white cheddar, manchego cheese, or feta cheese.

Prosciutto Parma, salami, capicola, kapris berries.

Puréed garbanzo beans, tahini paste, lemon juice, garlic sauce, spices, extra virgin olive oil, sumac.

Puréed garbanzo beans, tahini paste, lemon juice, garlic sauce, spices, extra virgin olive oil, sumac.

Tomatoes, scallions, capers, lemon juice, EVO oil, white wine, provolone, pita chips.

Green olives, pomegranate molasses, walnuts, garlic, mint, EVO oil.

Lemon blue cheese persillade, black pepper, candied bacon, herbed couscous.

Creamy artichoke, parmesan, white cheddar, tortilla chips.

Virgin olive oil, lemon, roasted garlic, balsamic aioli.

Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread.

Peas, dill pickles, carrots, potatoes, eggs, lemon juice, kalamata olives, mustard aioli, sumac, EVO oil.

Marinated assorted olives, herbs, toasted almonds.

Baked stuffed dates, bacon, caramelized walnuts, blue cheese.

0.35 oz, diced red onions, chopped chives, crème fraîche, chopped egg whites and yolks, lemon, toast points.

Garlic, onion, bread crumb, butter, smoked gouda.

Scallions, onions, garlic, mushrooms, shrimp, lemon butter, white wine, panko, parmesan cheese.

Extra virgin olive oil, mozzarella, roasted garlic, feta cheese, arugula, fig balsamic reduction.

Lemon, chili flake, garlic, cocktail sauce.

Garlic, parsley, butter, lemon, extra virgin olive oil, baguette.

Cornmeal, yellow corn, Vidalia onions, flour, garlic, jalapeño, creamy sriracha dipping sauce.

Prosciutto de Parma, gorgonzola cheese, balsamic figs glaze, marinara sauce.

Shallots, pickled jalapenos, sour cream, parmesan cheese, pitta chips.

Crisp chicken tender, parmesan cheese, carrot and celery, ranch or BBQ sauce.

Ground beef or chicken, turmeric, potatoes, eggs, tomatoes, cucumber yogurt, kosher pickle, mustard sauce, pita bread.

Breaded fried wings, herbed ranch dip, carrot, celery.

Chickpea patty, herbs, shallot, cucumber yogurt dip.

Persian wild shallots, mint, rose petals, pita toasts, extra virgin olive oil drizzle, pomegranate seeds.

Tomato basil, Fesenjan, Ghormeh Sabzi, or Gheimeh.

Persian cucumber, vine ripe tomatoes, red bell peppers, red onion, Greek olives, feta cheese, minted romaine, and oregano feta dressing.

Romaine, grilled corn, black beans, tomatoes, red onions, tortilla chips, and chipotle ranch dressing.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Avocado, roasted corn, strawberries, and miso dressing.

Avocado, roasted corn, strawberries, and miso dressing.

Glazed fruit in season, heirloom tomatoes, arugula, basil, pine nuts, extra virgin olive oil, and balsamic reduction.

Baby spinach, kale, almonds, pistachio, garbanzo beans, pomegranate seeds, quinoa, turkey, hard boiled eggs, orange segments, and honey blood orange vinaigrette.

Thyme roasted beets, roasted onions, tomatoes, candied walnuts, gorgonzola cheese, kale blend greens, and tarragon vinaigrette.

Extra virgin olive oil, red onions, celery, olives, green peas, bell pepper, and Cajun ranch.

Chopped kale, romaine, iceberg, tomato, feta cheese, radishes, Persian cucumber, salami, red onion, garlic croutons, and Greek olives.

Mixed greens, cashews, candied walnut, grapes, apple, havarti cheese, bacon, raisins, and champagne vinaigrette.

Romaine, napa cabbage, wonton, cashews, ginger, sesame, mandarin oranges, rice noodle, and rice wine vinaigrette.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Asparagus, tomatoes, hard boiled eggs, gold potatoes, shaved fennel, radishes, caper berries, and Dijon dressing.

Persian cucumber, vine ripe tomatoes, red bell peppers, red onion, Greek olives, feta cheese, minted romaine, and oregano feta dressing.

Asparagus, tomatoes, hard boiled eggs, gold potatoes, shaved fennel, radishes, caper berries, and Dijon dressing.

Filet mignon or lamb rack with salmon.

Filet mignon with chicken piccata.

Filet mignon with shrimp scampi.

Barg and chicken kabob.

Barg and koubideh.

Sautéed chicken scaloppine, garlic, lemon caper sauce, roasted vegetable bouquet, and choice of potato or rice.

Scaloppine of chicken filet, mushrooms, garlic, roasted vegetables, marsala wine, and potato or rice.

Herb breaded chicken filet, marinara sauce, parmesan cheese, mozzarella cheese, linguini, and garlic toast.

Pappardelle, garlic, rosemary, onion, sage, oregano basil, turmeric, celery, marinara sauce, and parmesan.

Saffron yogurt chicken filet, roasted peppers and onions, lavosh, fava beans, basmati rice with tahdig, tomato, and hummus.

Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, EVOO, and saffron basmati rice with tahdig.

Chicken breast and thighs, yogurt, turmeric, barberries, almond, EVOO, aged basmati rice with tahdig, and cucumber yogurt sauce.

Prosciutto di Parma, sage, extra virgin olive oil, lemon, grilled asparagus, and garlic mashed potatoes.

Ground sirloin, mushroom, parmesan, and brandy cream sauce.

Roasted garlic, asparagus, sun-dried tomatoes, fine herbs, baby spinach, and light cream vodka sauce.

Penne, Norwegian salmon, garlic, shallots, tomatoes, spinach, basil, and brandy cream bisque.

Eggplant, roasted cherry tomatoes, roasted garlic, EVOO, and parmesan cheese.

EVOO, onion, bell pepper, pepperoni, garlic, sun-dried tomatoes, marinara, and mozzarella.

Shallots, roasted tomatoes, EVOO, garlic, mushrooms, and cream basil vodka sauce.

Lobster tail, scallops, shrimp, mussels, salmon, EVOO, arrabbiata sauce, and garlic toast.

Tomatoes, garlic, basil, buffalo mozzarella, white wine cream sauce, and buffalo mozzarella.

Chicken breast, ricotta, parmesan, EVOO, anise seeds, mushrooms, spinach, basil, and cream.

Basil, garlic, roasted pine nuts, EVOO, herbs, and parmesan cheese.

Beef, Italian sausage, eggs, milk, garlic, pappardelle marinara, oregano, mozzarella, and garlic toast.

Clams in shell, chopped clams, garlic, shallots, herbs, EVOO, white wine, fish velouté, and parmesan.

Penne, peppers, onions, garlic, white wine, and roasted chipotle sauce.

Butternut squash ravioli, brown butter, manchego, crispy sage, arugula, truffle oil, and balsamico.

EVOO, clams, shrimp, calamari, mussels, roasted garlic, bell pepper, basil, and white wine cream sauce.

Penne, artichokes, sun-dried tomatoes, sautéed garlic, and cilantro-tequila sauce.

Garlic, cream, EVOO, fennel seeds, mushroom, Italian parsley, and parmesan cheese.

Roasted corn, garlic, tomatoes, green onions, cilantro, bell peppers, EVOO, herbs, and jalapeño cream sauce.

Shrimp, squid, clams, mussels, fideo “vermicelli,” onion, red pepper, garlic, white wine, and aioli.

Pasta sheets, ground sirloin sauce, herbed ricotta, Italian sausage, mozzarella, parmesan, and marinara.

Garlic, lemon, butter, white wine, tomatoes, onions, parsley, lemon juice, EVOO, and garlic toast.

Saffron rice, mussels, clams, shrimp, calamari, chicken, kalamata olive, chorizo sausage, green peas, and rosemary.

Mushroom medley, extra virgin olive oil, onion, spinach, garlic oregano, and parmesan cheese.

Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, and extra virgin olive oil.

Marinated gluten free tempeh, lentils with sweet potato, coconut milk and onions, wild rice, and kale.

Herbed crusted, marinara sauce, roasted garlic, mozzarella cheese, and linguini pasta.

Lightly coated with breadcrumbs, basil, garlic, EVO oil, lemon, roasted vegetables, and lentil rice.

Mahi mahi filet, garlic, onion, tamarind, turmeric, cilantro, fenugreek, EVOO, and saffron basmati rice with tahdig.

Cumin, coriander, garlic, turmeric, lemon, peppers, EVOO, tomato, tzatziki, fava beans, and basmati rice with tahdig.

Seasoned sashimi grade filet, seared rare, seaweed salad, roasted vegetables, and orange-jalapeño sauce.

Beer-battered cod, basil fries, malt vinegar, and tarragon caper rémoulade.

Wilted kale, ribbon vegetables, lentil wild rice, and chimichurri sauce.

Rosemary and garlic stuffed, EVOO, cherry tomato, kalamata potatoes, and lemon butter sauce.

Cucumber-dill sauce, saffron basmati rice, and seasonal vegetables.

Fresh clams, shrimp, calamari, assorted fish, mussels, and hearty aromatic herbed tomato fish broth.

Twice baked potato, vegetables, horseradish, and au jus.

Pan seared, pancetta, shiitake, polenta, and balsamico.

8 oz beef, roasted vegetables, roasted garlic béarnaise sauce, and choice of potato or basmati rice.

Lentil parmesan wild rice, whole grain mustard, port wine sauce, and roasted vegetables.

Veal shank, onions, tomatoes, garlic, herbs, cream, butter, EVOO, saffron, and parmigiano reggiano cheese.

Beef tenderloin, sautéed sweet onions, mushrooms, fettuccine, brown crème fraîche sauce, and shoestring crisp potatoes.

Hash brown, BBQ beans, grilled corn, and roasted vegetables.

12 oz bone-in, tarragon butter, asparagus hollandaise, fingerling potatoes, and gypsy peppers.

Caramelized onions, roasted vegetables, red wine reduction, garlic mashed potatoes, or choice of basmati rice.

Top sirloin, garlic, mushroom, peppercorns, EVOO, baked beans, and fingerling potatoes.

Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, apricot, almond, and raisin basmati rice.

Thyme, baked sweet potato, roasted vegetables, and apple sauce.

Two charbroiled skewers, onion, sumac, saffron, blistered Roma tomato, and saffron basmati rice with tahdig.

Filet mignon kabob barg and koubideh, blistered tomato, cucumber yogurt relish, peppers and onions, and basmati rice.

Japanese eggplant, sirloin beef, yellow split peas, onion, tomatoes, turmeric, shoestring potatoes, and saffron basmati rice with tahdig.

Fenugreek, spinach, cilantro, shallots, parsley, red kidney beans, and saffron basmati rice with tahdig.

Saffron, onion and sumac marinated, blistered tomato, grilled peppers and onions, saffron basmati rice, and tahdig.

Rosemary skewered, mint garlic butter, roasted vegetables, and saffron basmati rice with tahdig.

Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, fava beans, and basmati rice with tahdig.

Corned beef, sauerkraut, Swiss cheese, smoked gouda, 1000 island, and marbled rye bread.

Mild Cajun spices, lettuce, tomato, avocado, basil mayo, pepper jack cheese, and onion straws.

Avocado, bacon, Swiss cheese, butter lettuce, red onion, and whole grain mustard sage aioli.

Garbanzo bean patty, herbs, garlic, tomato, Swiss cheese, lettuce, red onion, hummus, and cucumber mint yogurt.

Grilled onion, apple, lemon, maple-bourbon-butter.

Angus sirloin, cheddar cheese, avocado, lettuce, grilled red onions, tomato, and Thousand Island dressing.

Deli sliced turkey, bacon, tomato, mayo, Swiss cheese. Choice of: white, wheat, sourdough, rye, or multi grain toast.

Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, French roll, and whole grain mustard aioli.

Herb chopped salmon, tomato, arugula sprouts, avocado, garlic, roasted pepper, tarragon aioli, and toasted brioche.

Beer battered cod, cilantro, tomato salsa, garlic Napa cabbage, cilantro crema, basmati rice, and pico de gallo.

Cremini mushrooms, crisp straw onions, French roll, creamed horseradish, and rosemary jus.

Buttermilk soaked, Creole seasoning, mixie’s rémoulade, green onions, shredded romaine, heirloom tomatoes, pickles, and toasted garlic French roll.

Host to select three starters, served family style.

Vine-ripe tomatoes, mozzarella di bufala, grilled ciabatta bruschetta, pine nut pesto.

Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction, Italian herbs, EVO oil.

Choice of 4 cheeses: smoked gouda, pepper jack, gorgonzola, goat robiola, white cheddar, manchego cheese, or feta cheese.

Prosciutto Parma, salami, capicola, kapris berries.

Puréed garbanzo beans, tahini paste, lemon juice, garlic sauce, spices, extra virgin olive oil, sumac.

Puréed garbanzo beans, tahini paste, lemon juice, garlic sauce, spices, extra virgin olive oil, sumac.

Tomatoes, scallions, capers, lemon juice, EVO oil, white wine, provolone, pita chips.

Green olives, pomegranate molasses, walnuts, garlic, mint, EVO oil.

Lemon blue cheese persillade, black pepper, candied bacon, herbed couscous.

Creamy artichoke, parmesan, white cheddar, tortilla chips.

Virgin olive oil, lemon, roasted garlic, balsamic aioli.

Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread.

Peas, dill pickles, carrots, potatoes, eggs, lemon juice, kalamata olives, mustard aioli, sumac, EVO oil.

Marinated assorted olives, herbs, toasted almonds.

Baked stuffed dates, bacon, caramelized walnuts, blue cheese.

0.35 oz, diced red onions, chopped chives, crème fraîche, chopped egg whites and yolks, lemon, toast points.

Garlic, onion, bread crumb, butter, smoked gouda.

Scallions, onions, garlic, mushrooms, shrimp, lemon butter, white wine, panko, parmesan cheese.

Extra virgin olive oil, mozzarella, roasted garlic, feta cheese, arugula, fig balsamic reduction.

Lemon, chili flake, garlic, cocktail sauce.

Garlic, parsley, butter, lemon, extra virgin olive oil, baguette.

Cornmeal, yellow corn, Vidalia onions, flour, garlic, jalapeño, creamy sriracha dipping sauce.

Shallots, pickled jalapenos, sour cream, parmesan cheese, pitta chips.

Prosciutto de Parma, gorgonzola cheese, balsamic figs glaze, marinara sauce.

Crisp chicken tender, parmesan cheese, carrot and celery, ranch or BBQ sauce.

Ground beef or chicken, turmeric, potatoes, eggs, tomatoes, cucumber yogurt, kosher pickle, mustard sauce, pita bread.

Breaded fried wings, herbed ranch dip, carrot, celery.

Chickpea patty, herbs, shallot, cucumber yogurt dip.

Persian wild shallots, mint, rose petals, pita toasts, extra virgin olive oil drizzle, pomegranate seeds.

Tomato basil, Fesenjan, Ghormeh Sabzi, or Gheimeh.

Romaine, grilled corn, black beans, tomatoes, red onions, tortilla chips, and chipotle ranch dressing.

Avocado, roasted corn, strawberries, and miso dressing.

Avocado, roasted corn, strawberries, and miso dressing.

Thyme roasted beets, roasted onions, tomatoes, candied walnuts, gorgonzola cheese, kale blend greens, and tarragon vinaigrette.

Extra virgin olive oil, red onions, celery, olives, green peas, bell pepper, and Cajun ranch.

Chopped kale, romaine, iceberg, tomato, feta cheese, radishes, Persian cucumber, salami, red onion, garlic croutons, and Greek olives.

Persian cucumber, vine ripe tomatoes, red bell peppers, red onion, Greek olives, feta cheese, minted romaine, and oregano feta dressing.

Persian cucumber, vine ripe tomatoes, red bell peppers, red onion, Greek olives, feta cheese, minted romaine, and oregano feta dressing.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Baby spinach, kale, almonds, pistachio, garbanzo beans, pomegranate seeds, quinoa, turkey, hard boiled eggs, orange segments, and honey blood orange vinaigrette.

Romaine, napa cabbage, wonton, cashews, ginger, sesame, mandarin oranges, rice noodle, and rice wine vinaigrette.

Mixed greens, cashews, candied walnut, grapes, apple, havarti cheese, bacon, raisins, and champagne vinaigrette.

Glazed fruit in season, heirloom tomatoes, arugula, basil, pine nuts, extra virgin olive oil, and balsamic reduction.

Asparagus, tomatoes, hard boiled eggs, gold potatoes, shaved fennel, radishes, caper berries, and Dijon dressing.

Asparagus, tomatoes, hard boiled eggs, gold potatoes, shaved fennel, radishes, caper berries, and Dijon dressing.

Sautéed chicken scaloppine, garlic, lemon caper sauce, roasted vegetable bouquet, and choice of potato or rice.

Scaloppine of chicken filet, mushrooms, garlic, roasted vegetables, marsala wine, and potato or rice.

Prosciutto di Parma, sage, extra virgin olive oil, lemon, grilled asparagus, and garlic mashed potatoes.

Herb breaded chicken filet, marinara sauce, parmesan cheese, mozzarella cheese, linguini, and garlic toast.

Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, EVOO, and saffron basmati rice with tahdig.

Saffron yogurt chicken filet, roasted peppers and onions, lavosh, fava beans, basmati rice with tahdig, tomato, and hummus.

Pappardelle, garlic, rosemary, onion, sage, oregano basil, turmeric, celery, marinara sauce, and parmesan.

Chicken breast and thighs, yogurt, turmeric, barberries, almond, EVOO, aged basmati rice with tahdig, and cucumber yogurt sauce.

Filet mignon or lamb rack with salmon.

Filet mignon with chicken piccata.

Filet mignon with shrimp scampi.

Barg and chicken kabob.

Barg and koubideh.

Shallots, roasted tomatoes, EVOO, garlic, mushrooms, and cream basil vodka sauce.

Chicken breast, ricotta, parmesan, EVOO, anise seeds, mushrooms, spinach, basil, and cream.

EVOO, onion, bell pepper, pepperoni, garlic, sun-dried tomatoes, marinara, and mozzarella.

Penne, Norwegian salmon, garlic, shallots, tomatoes, spinach, basil, and brandy cream bisque.

Basil, garlic, roasted pine nuts, EVOO, herbs, and parmesan cheese.

Clams in shell, chopped clams, garlic, shallots, herbs, EVOO, white wine, fish velouté, and parmesan.

Ground sirloin, mushroom, parmesan, and brandy cream sauce.

Tomatoes, garlic, basil, buffalo mozzarella, white wine cream sauce, and buffalo mozzarella.

Roasted garlic, asparagus, sun-dried tomatoes, fine herbs, baby spinach, and light cream vodka sauce.

Lobster tail, scallops, shrimp, mussels, salmon, EVOO, arrabbiata sauce, and garlic toast.

Beef, Italian sausage, eggs, milk, garlic, pappardelle marinara, oregano, mozzarella, and garlic toast.

EVOO, clams, shrimp, calamari, mussels, roasted garlic, bell pepper, basil, and white wine cream sauce.

Pasta sheets, ground sirloin sauce, herbed ricotta, Italian sausage, mozzarella, parmesan, and marinara.

Penne, peppers, onions, garlic, white wine, and roasted chipotle sauce.

Penne, artichokes, sun-dried tomatoes, sautéed garlic, and cilantro-tequila sauce.

Butternut squash ravioli, brown butter, manchego, crispy sage, arugula, truffle oil, and balsamico.

Roasted corn, garlic, tomatoes, green onions, cilantro, bell peppers, EVOO, herbs, and jalapeño cream sauce.

Garlic, cream, EVOO, fennel seeds, mushroom, Italian parsley, and parmesan cheese.

Eggplant, roasted cherry tomatoes, roasted garlic, EVOO, and parmesan cheese.

Garlic, lemon, butter, white wine, tomatoes, onions, parsley, lemon juice, EVOO, and garlic toast.

Shrimp, squid, clams, mussels, fideo “vermicelli,” onion, red pepper, garlic, white wine, and aioli.

Saffron rice, mussels, clams, shrimp, calamari, chicken, kalamata olive, chorizo sausage, green peas, and rosemary.

Marinated gluten free tempeh, lentils with sweet potato, coconut milk and onions, wild rice, and kale.

Herbed crusted, marinara sauce, roasted garlic, mozzarella cheese, and linguini pasta.

Mushroom medley, extra virgin olive oil, onion, spinach, garlic oregano, and parmesan cheese.

Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, and extra virgin olive oil.

Cumin, coriander, garlic, turmeric, lemon, peppers, EVOO, tomato, tzatziki, fava beans, and basmati rice with tahdig.

Mahi mahi filet, garlic, onion, tamarind, turmeric, cilantro, fenugreek, EVOO, and saffron basmati rice with tahdig.

Cucumber-dill sauce, saffron basmati rice, and seasonal vegetables.

Beer-battered cod, basil fries, malt vinegar, and tarragon caper rémoulade.

Wilted kale, ribbon vegetables, lentil wild rice, and chimichurri sauce.

Fresh clams, shrimp, calamari, assorted fish, mussels, and hearty aromatic herbed tomato fish broth.

Seasoned sashimi grade filet, seared rare, seaweed salad, roasted vegetables, and orange-jalapeño sauce.

Lightly coated with breadcrumbs, basil, garlic, EVO oil, lemon, roasted vegetables, and lentil rice.

Rosemary and garlic stuffed, EVOO, cherry tomato, kalamata potatoes, and lemon butter sauce.

Caramelized onions, roasted vegetables, red wine reduction, garlic mashed potatoes, or choice of basmati rice.

Beef tenderloin, sautéed sweet onions, mushrooms, fettuccine, brown crème fraîche sauce, and shoestring crisp potatoes.

Lentil parmesan wild rice, whole grain mustard, port wine sauce, and roasted vegetables.

8 oz beef, roasted vegetables, roasted garlic béarnaise sauce, and choice of potato or basmati rice.

Top sirloin, garlic, mushroom, peppercorns, EVOO, baked beans, and fingerling potatoes.

12 oz bone-in, tarragon butter, asparagus hollandaise, fingerling potatoes, and gypsy peppers.

Twice baked potato, vegetables, horseradish, and au jus.

Veal shank, onions, tomatoes, garlic, herbs, cream, butter, EVOO, saffron, and parmigiano reggiano cheese.

Pan seared, pancetta, shiitake, polenta, and balsamico.

Garlic and herb marinated, baby vegetables, turmeric, seven spice, extra virgin olive oil, apricot, almond, and raisin basmati rice.

Hash brown, BBQ beans, grilled corn, and roasted vegetables.

Thyme, baked sweet potato, roasted vegetables, and apple sauce.

Filet mignon kabob barg and koubideh, blistered tomato, cucumber yogurt relish, peppers and onions, and basmati rice.

Japanese eggplant, sirloin beef, yellow split peas, onion, tomatoes, turmeric, shoestring potatoes, and saffron basmati rice with tahdig.

Fenugreek, spinach, cilantro, shallots, parsley, red kidney beans, and saffron basmati rice with tahdig.

Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, fava beans, and basmati rice with tahdig.

Two charbroiled skewers, onion, sumac, saffron, blistered Roma tomato, and saffron basmati rice with tahdig.

Saffron, onion and sumac marinated, blistered tomato, grilled peppers and onions, saffron basmati rice, and tahdig.

Rosemary skewered, mint garlic butter, roasted vegetables, and saffron basmati rice with tahdig.

Corned beef, sauerkraut, Swiss cheese, smoked gouda, 1000 island, and marbled rye bread.

Mild Cajun spices, lettuce, tomato, avocado, basil mayo, pepper jack cheese, and onion straws.

Avocado, bacon, Swiss cheese, butter lettuce, red onion, and whole grain mustard sage aioli.

Garbanzo bean patty, herbs, garlic, tomato, Swiss cheese, lettuce, red onion, hummus, and cucumber mint yogurt.

Grilled onion, apple, lemon, maple-bourbon-butter.

Angus sirloin, cheddar cheese, avocado, lettuce, grilled red onions, tomato, and Thousand Island dressing.

Deli sliced turkey, bacon, tomato, mayo, Swiss cheese. Choice of: white, wheat, sourdough, rye, or multi grain toast.

Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, French roll, and whole grain mustard aioli.

Herb chopped salmon, tomato, arugula sprouts, avocado, garlic, roasted pepper, tarragon aioli, and toasted brioche.

Beer battered cod, cilantro, tomato salsa, garlic Napa cabbage, cilantro crema, basmati rice, and pico de gallo.

Cremini mushrooms, crisp straw onions, French roll, creamed horseradish, and rosemary jus.

Buttermilk soaked, Creole seasoning, mixie’s rémoulade, green onions, shredded romaine, heirloom tomatoes, pickles, and toasted garlic French roll.

Select 4.

Select 3

Select 3

Select 3

Select 2. Accompaniment: Roasted baby potatoes (balsamic butter | parmesan) and roasted vegetables (chèvre sun dried tomato relish)

Select 3

Chicken fajitas, smoked ancho beef carnitas, cheese enchilada, red chili mole glaze, chicken quesadillas. Accompaniments: black beans | refried beans | Spanish rice. Condiments: crisp tri color chips | pico de gallo | salsa | cheese | green onions | queso fresco | tortilla | guacamole | sour cream | olives | tomatoes | lettuce | cilantro | pickled jalapeños.

Assorted mini French pastries Crème caramel vanilla flan Yam brûlée brown sugar Italian tiramisu, mascarpone, lady fingers Warm bread pudding, zabaglione sauce

Select 4 salads, select 3 entrées, and select 3 accompaniments. Minimum 50 guests. Add guests beyond the included 50 using Additional Guests

Select 4 salads and select 3 entrées. Minimum 50 guests. One package includes 50 guests. Add guests beyond the included 50 using Additional Guests.

One package includes 25 guests. Minimum of 25 guests. Add guests beyond the included 25 using Additional Guests. Served with French baguette & olive tapenade. Select three appetizers, three soup/salad, and three entrées; dessert included. 100% zero trans fat. 20% taxable service charge and applicable sales tax apply.

Four course buffet. Minimum of 50 guests. Served with French baguette and olive tapenade.

Four course buffet. Minimum of 50 guests. Served with French baguette and olive tapenade.

Gorgonzola cheese, tomatoes, garlic, basil, balsamic reduction, italian herbs, extra virgin olive oil.

Tomato, mozzarella di bufala, bruschetta, pine nut pesto.

Grilled seasonal vegetables, extra virgin olive oil, balsamic reduction.

Choice of 4 cheeses: smoked gouda, pepper jack, gorgonzola, goat robiano, white cheddar, manchego, french feta.

Lemon blue cheese persillade, black pepper, candied bacon.

Pistachio, arugula, feta, cherry tomatoes, lime vinaigrette, balsamic reduction.

Pureed garbanzo beans, sesame seed tahini paste, spices, lemon juice, extra virgin olive oil, green garlic, pita bread.

Marinated assorted olives, herbs, toasted almonds.

Prosciutto de parma, salami, capicola, kapris berries.

Celery, carrots, cauliflower, broccoli, cherry tomatoes, bell peppers, ranch dip, salsa fresca.

Tomatoes, scallions, capers, lemon, evo oil, white wine, feta cheese.

Melons, grapes, berries, pineapple, stone fruits, greek yogurt.

Persian shallots, mint, rose petals, pita toasts chips, extra virgin olive oil, pomegranate seeds.

Crispy chick peas patty, herbs, shallot cucumber yogurt dip.

Crisp chicken tender, parmesan cheese, carrot sticks.

Fresh clams, shrimp, calamari, assorted fish, mussels, hearty aromatic herbed tomato fish broth.

Breaded fried wings, herbed ranch dip, carrot & celery sticks.

Beef, pork, garlic, onion, leak, white wine.

Lemon, chili flake, garlic, cocktail sauce.

Beer-battered cornmeal, white corn, vidalia onions, flour, garlic, creamy sriracha dipping sauce.

Garlic, onion, panko bread crumb, butter, smoked gouda.

Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread.

Artichoke, spinach, parmesan cheese, tri color tortilla chips.

Baked stuffed dates, bacon wrapped, caramelized walnuts, blue cheese.

Extra virgin olive oil, roasted garlic, chick peas, oregano, baguette.

Jalapeño avocado puree, citrus slaw, roasted corn, poblano chili.

Scallions, onions, garlic, mushrooms, shrimp, lemon, butter, white wine, panko, evoo, parmesan cheese.

Angus beef, pork, onions, tomatoes, pinto beans, peppers, spices, extra virgin olive oil.

Turmeric, potatoes, eggs, pickle, parsley, tomatoes, cucumber yogurt sauce, russian mustard, lavosh or pita bread.

Cilantro, mozzarella, pico de gallo, sour cream.

Chorizo & ground beef burger, manchego cheese, spicy mayo, chips.

Evio oil, mozzarella, roasted garlic, goa cheese, arugula, fig balsamic reduction.

Chorizo sausage, mushroom, roasted garlic, marinara sauce, mozzarella cheese.

Falafel patty, tomato, garlic, onion, hummus, cucumber mint yogurt.

Chicken breast, red onion, garlic, tomatoes, bbq sauce, cilantro, mozzarella cheese.

Chicken filet, avocado, pepper jack cheese, shoestring fried onion, pesto mayo, pretzel bun, chips.

Angus beef, swiss cheese, grilled onions, chips.

Chicken tenders, panko bread crumb, garlic, buffalo mild sauce, celery leaves, blue cheese dressing, chips.

Angus beef, pepper jack cheese, red onion, arugula, spicy mayo, sweet potato fries.

Salmon cake, garlic, serrano chilies, cilantro, paprika, tropical slaw, tarragon tartar sauce, toasted brioche, fries.

Oven roasted tomatoes, basil, marinara sauce, garlic, extra virgin olive oil, mozzarella di bufala.

Onion, sumac, saffron, peppers, tzatziki, lavosh.

Onions, garlic, saffron, peppers, hummus, lavosh.

Pineapple ponzu, seaweed salad, crispy wonton.

Mussels, clams, shrimp, calamari, saffron rice, chorizo.

Grilled zucchini, pepper, squash, mushroom, extra virgin olive oil, balsamic vinegar.

Cucumber, pineapple, honeydew melon, white balsamic vinegar, lime juice, cilantro, extra virgin olive oil.

Clams, potatoes, herbs, onion, cream.

Plum tomatoes, basil, garlic, cream.

Potatoes, leak, apple, olive oil, cream, curry, chicken stock.

Sweet onion, beef stock, french banquette toast, sherry, swiss cheese, mozzarella cheese.

Herbs, garlic, shallot, ginger, coconut cream, olive oil.

Choice of: italian wedding, cream of mushrooms, cream of carrots, albóndigas, chicken tortilla, potato leek, lentil, split peas.

Mixed chicories, roasted sweet potatoes, roasted squash, roasted pumpkin seeds.

Pistachio, arugula, feta cheese, cherry tomatoes, extra virgin olive oil, lime vinaigrette.

Shaved fennel, orange and grapefruit segments, sunflower seeds, white balsamic vinaigrette.

Persian cucumber, tomatoes, red bell peppers, red onion, olives, feta cheese, minted romaine, garlic croutons, extra virgin olive oil, creamy feta vinaigrette.

Chopped kale, romaine, napa cabbage, tomato, feta, garbanzo beans, persian cucumber, italian salami, radishes, red onion, greek olives, garlic croutons, artichoke hearts, feta vinaigrette.

Turkey, kale, pistachio, dates, garbanzo, quinoa, boiled eggs, pomegranate, oranges, extra virgin olive oil, blood orange vinaigrette.

Gorgonzola, red onions, bacon, tomatoes, blue cheese.

Nectarines, tomatoes, walnut, gorgonzola, extra virgin olive oil, poppy seed dressing.

Avocado, roasted corn, strawberries, miso dressing.

Romaine, napa cabbage, wonton crisps, cashews, sesame seeds, mandarin oranges, candied ginger, rice noodle, rice wine vinaigrette.

Extra virgin olive oil, celery, olives, green peas, bell pepper, cajun ranch dressing.

Romaine hearts, caesar dressing, ciabatta croutons, shaved parmesan.

Persian cucumber strands, greek yogurt, golden raisins, chopped mint, sea salt.

Chicken breast, romaine, grilled corn, black beans, cheddar cheese, cherry tomatoes, red onions, tortilla chips, chipotle ranch dressing.

Cucumber, tomatoes, bell peppers, red onion, feta cheese, oregano balsamic vinaigrette.

Persian cucumber, red onions, tomatoes, pooneh mint, extra virgin olive oil, lemon juice, parsley, black pepper.

Sirloin steak, thyme, roasted beets, roasted onions and tomatoes, candied walnuts, gorgonzola cheese, kale blend greens, tarragon vinaigrette.

Made on toasted points. Lettuce, tomatoes, red onion, mayo, kosher pickle.

Corned beef, sauerkraut, swiss cheese, smoked gouda, 1000 islands dressing, butter, marbled rye bread.

Turkey, avocado, candied bacon, swiss cheese, lettuce, red onion, mustard aioli.

Cajun spices, lettuce, tomato, avocado, pepper jack cheese, mayo, toasted ciabatta.

Arugula, bacon, granny smith apple, multi grain bread, figs jam.

Blackened chicken, cherry tomatoes, caesar salad, parmesan cheese, balsamic glaze, tomato basil tortilla.

Roasted turkey, pepper jack cheese, lettuce, red onion, whole grain mustard sage aioli.

Sliced ham, turkey, roast beef, swiss, cheddar, pepper jack, lettuce, tomatoes, onions, pickle, black olives, cole slaw, sun-dried tomato pesto pasta salad, mayonnaise, mustard, sandwich breads, rolls, homemade potato chips, baked cookies, fudge walnut brownie.

Deli sliced turkey, black pepper candied bacon, tomato, mayo, swiss, choice of toasted bread.

Garbanzo bean patty, herbs, garlic, tomato, lettuce, onion, hummus, swiss cheese, cucumber mint yogurt.

Tomatoes, persian cucumber, parsley, shredded romaine, red onions, russian mustard sauce, french roll.

Cremini mushrooms, crisp straw onions, french roll, creamed horseradish, rosemary jus.

Choice of 3 sandwiches from the following: california burger, blackened chicken, terrace burger, philly steak, turkey on focaccia, salmon burger, falafel burger.

Herbed chopped salmon, tomato, alfalfa sprouts, avocado, garlic roasted red bell pepper, tarragon rémoulade aioli, toasted brioche.

Choice of 3 sandwiches from the following: turkey on focaccia, valencia club, caesar wrap, turkey wrap, deli corner (turkey, ham or roast beef on your choice of bread).

Angus sirloin, cheddar cheese, avocado, shredded lettuce, grilled red onions, tomato, thousand island, sesame seed bun.

Angus sirloin, pepper jack cheese, red onion, arugula, chipotle aioli, pretzel bun.

Chicken breast, grilled onion, bacon, maple-bourbon-butter.

Whole grain mustard aioli, onion jam, baby arugula, manchego cheese, ciabatta.

Shaved top sirloin, grilled onions, peppers, mushrooms, pepper jack cheese, french roll, whole grain mustard aioli.

Creole seasoning, miss dixie's remoulade, green onions, shredded romaine, heirloom tomatoes, pickles.

Zucchini, squash, bell peppers, portabella, fig jam, arugula, goat cheese, ciabatta.

Roasted corn, garlic, tomatoes, green onions, fresh herbs, bell peppers, extra virgin olive oil, cilantro, roasted jalapeño cream sauce. Served with garlic toast.

Basil, garlic, roasted pine nuts, virgin olive oil, herbs, parmesan. Served with garlic toast.

Penne, sautéed chicken filet, peppers, onions, garlic, white wine, roasted chipotle sauce. Served with garlic toast.

Extra virgin olive oil, clams, shrimp, calamari, salmon, mussels, roasted garlic, bell pepper, basil, white wine cream sauce. Served with garlic toast.

Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach, light cream vodka sauce. Served with garlic toast.

Clams in shell, chop clams, garlic, shallots, fresh herbs, extra virgin olive oil, white wine, fish velouté, parmesan cheese. Served with garlic toast.

Penne, chicken filet, artichokes, sun-dried tomatoes, sautéed garlic, cilantro-tequila sauce. Served with garlic toast.

Tomatoes, garlic, basil, buffalo mozzarella, white wine cream sauce. Served with garlic toast.

Ground sirloin, mushroom, parmesan, brandy cream sauce. Served with garlic toast.

Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil, lobster brandy cream bisque. Served with garlic toast.

Chicken breast émincé, ricotta cheese, parmesan, anise seeds, mushrooms, spinach, basil, cream, extra virgin olive oil. May require 24 hours. Half serves 10-15, full serves 20-30.

Brown butter, queso manchego, crispy sage, wild organic arugula, white truffle oil, fig balsamico. Served with garlic toast.

Vegetarian lasagna is also available. Delicate pasta sheets, ground sirloin sauce, herbed ricotta, Italian sausage, mozzarella, parmesan, marinara sauce. May require 24 hours. Half serves 10-15, full serves 20-30.

Extra virgin olive oil, onion, tri color bell pepper, sun-dried tomatoes, garlic, marinara sauce, mozzarella cheese. May require 24 hours.

Caramelized shallots, roasted tomatoes, extra virgin olive oil, garlic, mushrooms, cream basil vodka sauce. Served with garlic toast.

Garlic, cream, virgin olive oil, mushroom, fennel seeds, Italian parsley, parmesan cheese. Served with garlic toast.

Eggplant, roasted cherry tomatoes, roasted garlic, extra virgin olive oil, parmesan cheese. Served with garlic toast.

Mushroom medley, extra virgin olive oil, onion, spinach, garlic, oregano, parmesan cheese.

Marinated tempeh, lentils with sweet potato, coconut milk & onions, wild rice, kale.

Herbed crusted, marinara, garlic, mozzarella, linguini pasta.

Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil, mushroom medley.

Saffron rice, mussels, shrimp, calamari, chicken, kalamata olive, clams, chorizo sausage, green peas, rosemary.

Rosemary & garlic stuffed, evoo, cherry tomatoes, kalamata potatoes, lemon butter sauce.

Tamarind, coconut cream, ginger, onion, garlic, red chili, quince or apple in season, extra virgin olive oil, saffron basmati rice.

Bay scallops, shallots, mushrooms, swiss cheese, white wine creamy béchamel sauce.

Beer-battered cod, lemon-basil fries, tarragon-caper rémoulade.

Beer battered cod, cilantro, sweet tomatillo salsa, napa cabbage.

Fennel seeds, cumin, extra virgin olive oil, apricot basmati rice with almonds & orange zest.

Cucumber-dill sauce, herbed couscous, seasonal vegetables.

Extra virgin olive oil, onion, cream, lump crabmeat, sambuca flambé, parmesan & swiss cheese, saffron basmati rice.

Lightly coated with breadcrumbs, basil, garlic, asparagus, lentil basmati & red rice.

Mahi mahi, garlic, onion, tamarind, turmeric, cilantro fenugreek, virgin olive oil, saffron basmati rice.

Garlic wilted kale, ribbon vegetables, lentil parmesan wild rice, chimichurri sauce.

Seasoned sashimi grade filet, seared rare, seaweed salad, roasted vegetables, orange-jalapeño sauce, soy sauce.

Fresh clams, shrimp, calamari, assorted fish, mussels, aromatic herbed tomato and fish broth.

Onions, roasted vegetables, red wine reduction, garlic mashed potatoes or basmati rice.

Tournedos of beef tenderloin, roasted garlic, roasted vegetables, bordelaise & béarnaise sauces.

Sage, prosciutto di parma, extra virgin olive oil, lemon, grilled asparagus, garlic mashed potatoes.

Marinated and grilled, roasted vegetables, lentil parmesan wild rice, whole grain mustard port wine sauce.

Saffron risotto, braised veal shank, carrots, onions, tomatoes, garlic, cream, herbs, arborio rice, butter, extra virgin olive oil, saffron, parmigiano-reggiano cheese.

Chicken scaloppine, garlic, lemon caper sauce, roasted vegetable.

Herb breaded chicken filet, marinara sauce, parmesan, mozzarella cheese, linguini, garlic toast.

Tarragon butter, asparagus hollandaise, fingerling potatoes, maître d butter.

Kansas city rub, bbq beans, roasted corn, roasted vegetables, garlic mashed potatoes or basmati rice, cajun bbq sauce.

Beef tenderloin, sautéed sweet onions, mushrooms, fettuccine, crème fraîche, shoestrings crisp potatoes.

Coulotte cut, garlic, mushroom, pepper corns, extra virgin olive oil, baked beans, fingerling potatoes.

Twice baked potato, roasted vegetables, creamed horseradish, au jus.

Chicken filet, mushrooms, garlic, roasted vegetable, marsala wine sauce.

Garlic & herb marinated, turmeric, seven spice, evoo, baby vegetables, english mint sauce, apricot, raisin & almond basmati rice.

Hash brown casserole, bbq beans, grilled corn, roasted vegetables.

Thyme marinated, cinnamon apple rose, baked sweet potato, roasted vegetables, apple sauce.

Pan seared, crispy pancetta, shitake mushrooms, creamy polenta, fig balsamic glaze.

Fenugreek, spinach cilantro, shallots, parsley, red kidney beans, saffron basmati rice with tahdig.

Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, evoo, saffron basmati rice with tahdig.

Turmeric, onion, tomatoes, cinnamon, sour cherries, extra virgin olive oil, fava beans basmati rice with tahdig.

Baked japanese eggplant, sirloin beef, split yellow peas, onion, tomatoes, turmeric, shoestring crisp potatoes, saffron basmati rice with tahdig.

Saffron & yogurt marinated, rainbow gypsy peppers, onions, blistered tomato, fava beans basmati rice with tahdig, garlic hummus, sumac sauce, lavosh bread.

Rosemary skewered figs, mint garlic butter, roasted vegetables, saffron basmati rice with tahdig.

Saffron, onion & sumac marinated, blistered tomato, grilled sweet peppers & onions, sumac sauce, saffron basmati rice with tahdig, lavosh bread.

Two charbroiled skewers, onion, sumac, saffron, blistered roma tomato, saffron basmati rice with tahdig, lavosh, sumac sauce.

Mustard and kefir marinated, mint garlic, butter, sweet bell peppers, sumac sauce, tomatoes, saffron basmati rice with tahdig, lavosh.

Navy beans, chickpeas, potato, garlic, onion, tomato, turmeric, dried lemon, evoo. Traditionally served with yogurt, pickled vegetables, onion, sangak bread.

Filet mignon kabob barg and choice of chicken or beef koubideh kabob 1+1, blistered tomatoes, gypsy peppers, onions, saffron basmati rice with tahdig, sumac sauce, cucumber yogurt relish, lavosh bread.

Fresh berries, coconut flakes. Whole cake, 14 cut.

Raspberry coulis, crushed pistachio.

Strawberries, kiwi, raspberry, mandarin orange, pineapple, crème anglaise.

Cardamom, cinnamon, sugar, rose water, pistachio, almond, crème anglaise.

Ladyfingers, mascarpone cheese, cocoa, frangelico, whipped cream.

Walnut, pistachio, cinnamon, cardamom, butter, rose water.

Granny smith apple, fugi apple, crème anglaise. Individual cakes, 18 count cut.

Baked croissants, chocolate, crème anglaise, whiskey sauce.

White and dark chocolate cookies.

Pistachio, coffee, cherry. Ten of each flavor.

A traditional favorite, brown sugar caramelized.

Pie crust crumble, assorted berry puree, vanilla ice cream.

Pie crust crumble, assorted berry puree, vanilla ice cream.

Graham cracker crust, strawberry sauce, whipped cream, vanilla ice cream.

Chocolate cake, chocolate cream icing, raspberry filling.

With vanilla ice cream. Ten individual tarts.

Raspberry coulis, fresh berries. Ten individual sandwiches.

Chocolate cream, chocolate cake, chocolate icing.

Saffron, rose water, mascarpone cream, pistachio. Ten individual sandwiches.

Assorted French cookies.

Chocolate cake, walnuts, cream icing.

Pistachio, cherry amaretto, chocolate hazelnut. Ten individual tarts.

Vanilla, chocolate, strawberry, pistachio, black cherry.

Carrot, walnuts, cream, icing.

White cake, fresh strawberries, fresh cream icing.

Minimum of 10 guests. For pick-up or delivery only. Served with French baguette, Greek olive tapenade, butter. Price is per person. Choose two options in each course.

Minimum of 10 guests. For pick-up or delivery only. Served with French baguette, Greek olive tapenade, butter. Price is per person. Choose two options in each course.

Minimum of 10 guests. For pick-up or delivery only. Served with French baguette, Greek olive tapenade, butter. Price is per person. Choose two options in each course.

Minimum of 10 guests. For pick-up or delivery only. Served with French baguette, Greek olive tapenade, butter. Price is per person. Choose two options in each course.

Four-course holiday dinner served family style at $18++ per person plus your entrée selection. Includes three starters, soup or salad, your entrée, and dessert. Served with freshly baked French baguette, olive tapenade, and extra virgin olive oil.

Smoked gouda, gorgonzola, goat robiano, manchego. Gluten-free with modifications.

Prosciutto parma, salami, capicola, kapris berries. Gluten-free with modifications.

Tomatoes, mozzarella di bufala, ciabatta, pine nut pesto. Gluten-free with modifications.

Gorgonzola, tomatoes, garlic, basil, fig balsamico, herbs, extra virgin olive oil. Gluten-free with modifications.

Prosciutto de Parma, melon in season, burrata cheese, fig balsamico, candied walnuts, Italian olives. Gluten-free with modifications.

Garbanzo, tahini, spices, lemon juice, virgin olive oil, sumac. Served with pita bread, or upgrade to vegetable crudité. Gluten-free with modifications. Vegan

Olives, walnuts, pomegranate molasses, mint, extra virgin olive oil. Gluten-free with modifications. Vegan

Gluten-free with modifications.

Extra virgin olive oil, mozzarella, roasted garlic, feta cheese, arugula, fig balsamico.

Onions, garlic, mushrooms, shrimp, lemon juice, butter, white wine, panko, parmesan cheese.

Garlic, onion, bread crumb, butter, smoked gouda.

Lemon, chili flake, garlic, cocktail sauce.

Extra virgin olive oil, whey, crisp onion, mint aioli, lavosh bread.

Artichoke hearts, shallots, pickled jalapenos, parmesan cheese, sour cream, pita chips.

Garlic, parsley, butter, lemon zest, extra virgin olive oil, baguette. Gluten-free with modifications.

Extra virgin olive oil, lemon, roasted garlic, balsamic aioli. Gluten-free with modifications. Vegan with modifications.

Roasted vegetables, choice of potato or rice. Gluten-free with modifications.

Saffron chicken filet, Gypsy peppers, onions, fava beans, dill basmati rice, blistered tomato, garlic hummus. Gluten-free with modifications.

Herb breaded chicken filet, marinara sauce, parmesan cheese, mozzarella cheese, spaghetti marinara, garlic toast. Gluten-free with modifications.

Butternut squash ravioli, brown butter, queso manchego, crispy sage, wild organic arugula, white truffle oil. Vegan

Caramelized shallots, roasted tomatoes, extra virgin olive oil, garlic, mushrooms, cream basil vodka sauce.