Fusion Restaurant Menu in Valencia – Olive Terrace Bar & Grill

NEW YEARS EVE MENU 2025

Appetizers

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce ~ 17

*** RUSTIC BAGUETTE BRUSCHETTA

ESCARGOT A LA BOURGUIGNON

garlic | parsley | butter | lemon | evo oil ~ 19

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb | butter | gouda ~19

CHEESE, OLIVES, FIG , WALNUT & CROSTINI

smoked gouda | gorgonzola | goat | manchego ~ 25

WITH ITALIAN COLD CUTS ~ 35

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan | pitta chips ~ 18

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | Italian olives ~ 18

Soups | Salads

LOBSTER BISQUE EN CROUTE

olive oil | cream | tomatoes | sherry | garlic~ 17

FRENCH ONION SOUP GRATINEE

Croutons | gruyere Swiss cheese | parmesan ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

garlic | shallot | ginger | coconut cream | evo oil ~ 13

* CAESAR SALAD

romaine | croutons | parmesan ~ 12

*** BABY ICEBERG WEDGE SALAD

gorgonzola | bacon | tomatoes | red onions | blue cheese ~ 13

*** MARKET GRILLED ROMAINE SALAD

avocado | roasted corn | strawberries | miso dressing ~ 13

*** SQUASH & POMEGRANATE HARVEST SALAD

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 14

Entrees

THREE COURSE DINNERS ARE SERVED
WITH SOUP OR SALAD AND YULE LOG

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 32 | 3-course ~ 54

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce | garlic toast ~ 37
3-course ~ 59

* LINGUINI GARLIC FRESCA

* THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

choice of rice or sweet potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP | 3-course ~ MP

* SWORDFISH SICILIANO

lightly coated breadcrumbs | basil | garlic
virgin olive oil | roasted vegetables
lentil rice ~ 42 | 3-course ~ 64

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
lemon wedge ~ 36 | 3-course ~ 58

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 39
3-course ~ 61

* BEEF STROGANOFF

onions | mushrooms | fettuccine | creme fraiche
shoestrings potatoes ~ 39 | 3-course ~ 61

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 46 | 3-course ~ 68

* FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
Roasted vegetables | bearnaise sauce
baked rosemary fingerling potatoes ~ 50 | 3-course ~ 72

WITH 10OZ CANADIAN LOBSTER TAIL~ 78

3-course ~ 100

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary
fingerling potatoes ~ 44 | 3-course ~ 66

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 52 | 3 course ~ 74

BEEF WELLINGTON EN CROUTE WITH
BEAUJOLAIS PEPPERCORN SAUCE

8 oz filet | baked in puff pastry

mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 54
3-course ~ 76

Desserts

CHRISTMAS CHOCOLATE OR
VANILLA YULE LOG ~ 13

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce | whipped cream ~ 14

EGGNOG CHEESECAKE ~ 13

CREME BRULEE ~ 13

TIRAMISU

whipped cream ~ 14

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut ~ 14

3-Course Prix Fix Options

Served with choice of soup or salad
& Christmas Yule Log

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

CHRISTMAS HOLIDAY MENU 2024

STARTER

FIG, PROSCIUTTO & SALAMI FLATBREAD

evo oil | mozzarella | roasted garlic | feta cheese
arugula | fig balsamic reduction ~ 19

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan cheese
sour cream | pitta chips ~ 14

MONTEREY BAY TEMPURA CALAMARI

lemon | chili | garlic | cocktail sauce ~ 16

*CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb | butter | gouda ~ 18

* RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTIN

gouda | gorgonzola | goat robiano | manchego ~ 25
with Italian Meat ~ 35

*BISTRO CAPRESE

tomatoes | mozzarella di bufala | ciabatta
pine nut pesto ~ 16

* PROSCIUTTO MELON & BURRATA

prosciutto de Parma | melon in season
burrata cheese | fig balsamico
candied walnuts | Italian olives ~ 16

SOUP | SALAD

FRENCH ONION SOUP GRATINEE

croutons | gruyere Swiss cheese | parmesan ~ 13

LOBSTER THYME BISQUE

evoo | cream | tomatoes | sherry | garlic ~ 15

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream | evoo ~ 12

* CAESAR SALAD

romaine hearts | caesar dressing
crostini | parmesan ~ 9

* BABY ICEBERG WEDGE

gorgonzola | bacon | tomatoes | red onions
blue cheese dressing ~ 13

* MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing ~ 12

*** ROASTED HEIRLOOM BEETS & FRIED GOAT CHEESE

baby greens | candied walnuts
blood orange | vinaigrette ~ 13

ENTREE

3-COURSE ENTREES SERVED WITH
CHOICE OF SOUP OR SALAD & YULE LOG

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 32 | 3-course ~ 54

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 37 | 3-course ~ 59

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 28
3-course 50

* BAKED ITALIAN SAUSAGE & PAPPARDELLE PASTA

* SPICY RIGATONI DEL MAR ARRABBIATA

scallops | shrimp | mussels | salmon
garlic toast ~ 34/56 | with 1/2 lobster tail ~ 52/74

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

choice of rice or potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP

* SWORDFISH SICILIANO

basil | garlic | virgin olive oil | roasted vegetables
lentil rice ~ 40 | 3-course ~ 62

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | vegetables | rice or potato | ~ 34
3-course ~ 56

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evoo | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 37 | 3-course ~ 59

* BEEF STROGANOFF

onions | mushrooms | fettuccine | creme fraiche
shoestrings potatoes ~ 37 | 3-course ~ 59

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | roasted fingerling rosemary potatoes
au jus | creamed horse radish ~ 44 | 3-course ~ 66

* FILET MIGNON

roasted garlic | vegetables | bearnaise sauce
fingerling potatoes ~ 49 | 3-course ~ 71

WITH 10OZ CANADIAN LOBSTER TAIL~ 78

3-course ~ 100

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary fingerling potatoes ~ 40
3-course ~ 62

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables | turmeric
7 spices | olive oil ~ 49 | 3-course ~ 71

BEEF WELLINGTON EN CROUTE PEPPERCORN SAUCE

8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 52 | 3 course ~ 74

DESSERT

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

EGGNOG CHEESECAKE ~ 13

TIRAMISU

whipped cream ~ 14

CHRISTMAS CHOCOLATE OR VANILLA YULE LOG ~ 12

CREME BRULEE ~ 13

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce | whipped cream ~ 14

SHALEX ITALIAN SPUMONI

pistachio | amaretto cherry | chocolate hazelnut | 14

HOLIDAY CATERING MENU 2024

THREE OR FOUR-COURSE PLATED OPTIONS

SERVED WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil

STARTER

SELECT ONE OR MORE FOR ALA CARTE
3 FOR FOUR-COURSE SERVED FAMILY STYLE | 18++ pp

CHEESE, OLIVE, FIG, WALNUT & CROSTINI ~ 23

smoked gouda | gorgonzola | goat robiano | manchego

WITH ITALIAN CHARCUTERIE MEATS ~ 29

prosciutto parma | salami | capicola | kapris berries

*BISTRO CAPRESE ~ 16

tomatoes | mozzarella di bufala | ciabatta | pine nut pesto

*RUSTIC BAGUETTE BRUSCHETTA ~ 15

*PROSCIUTTO MELON & BURRATA ~ 16

Prosciutto de Parma | melon in season | burrata cheese
fig balsamico | candies walnuts | Italian olives

*** HUMMUS DIP

*** POM MARINATED OLIVES "ZEYTOON PARVARDEH" ~ 12

olives | walnuts | pomegranate molasses | mint | evo oil

* CHICKEN "OLIVIEH" DIP | PITA BREAD ~ 15

FIG & , PROSCIUTTO & SALAMI FLATBREAD ~ 19

extra virgin olive oil | mozzarella | roasted garlic
feta cheese | arugula | fig balsamico

BAKED OYSTERS BIENVILLE ~ 18

CRABMEAT STUFFED MUSHROOMS ~ 18

garlic | onion | bread crumb | butter | smoked gouda

MONTEREY BAY TEMPURA CALAMARI ~ 16

lemon | chili flake | garlic | cocktail sauce

FRIED EGGPLANT AND GARLIC DIP ~ 14

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread

BAKED ARTICHOKE & JALAPENO DIP ~ 14

artichoke hearts | shallots | pickled jalapenos
parmesan cheese | sour cream | pitta chips

ESCARGOT A LA BOURGUIGNON ~ 18

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette

* GRILLED ARTICHOKE ~ 16

extra virgin olive oil | lemon
roasted garlic | balsamic aioli

SOUP | SALAD

HOST SELECTS FOUR | GUESTS SELECT ONE
INCLUDED WITH ENTREE PRICES

*** ROASTED BUTTERNUT SQUASH SOUP

garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil

FRENCH ONION SOUP GRATINEE

croutons | gruyere Swiss cheese | parmesan

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes
sherry | garlic +$5

CAESAR SALAD

romaine hearts | caesar dressing
ciabatta crostini | parmesan

BABY ICEBERG LETTUCE WEDGE

gorgonzola | bacon | tomatoes | red onions
blue cheese dressing

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing

* WATERMELON BASIL

pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction

*** ROASTED HEIRLOOM BEETS & FRIED GOAT CHEESE

baby greens | candied walnuts | blood orange vinaigrette

ENTREE

HOST SELECTS MULTIPLE ITEMS | GUESTS SELECT ONE
SERVED WITH SOUP OR SALAD AND DESSERT

CHICKEN PICATTA WITH CAPERS OR
CHICKEN MARSALA WITH MUSHROOM

roasted vegetables | choice of potato or rice ~ 46

* CHARBROILED PERSIAN CHICKEN KABOB

saffron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus ~ 48

* BAKED CHICKEN PARMESAN

herb breaded chicken filet | marinara sauce
parmesan cheese | mozzarella cheese
spaghetti marinara | garlic toast ~ 46

** RAVIOLI DEL SOL

butternut squash ravioli | brown butter
queso manchego crispy sage | wild organic arugula
white truffle oil ~ 44

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 53

*** SPAGHETTI SQUASH AND TURKEY MEATBALLS

mushroom medley | extra virgin olive oil
onion | spinach | garlic | oregano
parmesan cheese ~ 44

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus
sun-dried tomatoes | fine herbs
baby spinach | light cream vodka sauce ~ 44

THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

extra virgin olive oil | onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 45

PAELLA VALENCIA

BROILED LOBSTER TAIL AND SHRIMP TEMPURA

Choice of Basmati Rice, Potato or Pasta
drawn butter | cocktail sauce | tartar sauce ~ MP

*HERB CRUSTED SEA BASS

garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce ~ 55

*GRILLED NORWEGIAN SALMON

cucumber-dill sauce | saffron basmati rice
kapris berries | roasted vegetables ~ 50

* SPICY SANTA FE SHRIMP LINGUINI

FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 64

WITH NORWEGIAN SALMON ~ 80
WITH COLD WATER LOBSTER TAIL~ MP

BRAISED SHORT RIBS

roasted brussels sprouts baked rosemary fingerling potatoes ~ 58

*JACK DANIEL SIZZLING SIRLOIN SALOON STEAK

garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 56

RACK OF LAMB | APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 67

PRIME RIB OF BEEF AND YORKSHIRE PUDDING

twice baked potato | roasted vegetables creamed horseradish | au jus ~ 60

DESSERT

HOST SELECTS FOUR | GUESTS SELECT ONE
INCLUDED WITH THREE-COURSE DINNER

CHOCOLATE BREAD PUDDING

creme anglaise | whiskey sauce
whipped cream or vanilla ice cream

SAFFRON GINGER CREME BRULEE
EGGNOG CHEESE CAKE | TIRAMISU

whipped cream

*** VEGAN DATE ICE CREAM

tahini | coconut milk | date molasses

WARM PECAN TART

vanilla Ice Cream

BOBBY'S FLOUR-LESS CHOCOLATE CAKE
CHRISTMAS CHOCOLATE YULE LOG

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto | chocolate hazelnut

PINEAPPLE COCONUT OR COFFEE GELATO

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

THANKSGIVING TAKEAWAY MENU 2024

A LA CARTE
PLEASE PRE-ORDER BY 11/21

STARTERS

MONTEREY BAY TEMPURA CALAMARI ~ 16
RUSTIC BAGUETTE BRUSCHETTA ~ 15
CHEESE, OLIVE, FIGS & CROSTINI ~ 23
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 16
CAESAR SALAD ~ 16
MARKET GRILLED ROMAINE ~ 19

ENTREES

with two sides

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout
Candied Yams | Roasted Vegetables

ROASTED TOM TURKEY
STUFFING & GRAVY ~ 34
GRILLED NORWEGIAN SALMON ~ 32
LINGUINE GARLIC FRESCA ~ 25
PALLELA VALENCIA ~ 39
LOBSTER RAVIOLI ~ 36
ROASTED PRIME RIB OF BEEF ~ 42
FILET MIGNON ~ 47
BRAISED SHORT RIBS ~ 37
ROSEMARY & THYME RACK OF LAMB ~ 45
BRAISED LAMB SHANK ~ 35

FAMILY STYLE MEALS

PLEASE PRE-ORDER BY 11/21

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNERS INCLUDES:

HOLIDAY BAKED GOODS

Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins

SEASONAL FALL SALAD

CHOICE OF 2 SIDES

Mashed Potatoes | Green Beans Casserole
Creamed Corn | Brussels Sprout | Candied Yams
Roasted Vegetables

APPLE OR PUMPKIN PIE

FREE RANGE ROASTED TURKEY

Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $119 | For 4 $175 | For 6 $248
For 10-12 $395 (Whole or Carved Turkey)

ROASTED PRIME RIB

Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $139 | For 4 $219 | For 6 $309

ROASTED LEG OF LAMB

Carrots, Onions & Herbs Braised | Apple Bourbon Sauce
For Two $129 | For 4 $199 | For 6 $289

HONEY ROASTED HAM

Apple Bourbon Sauce
For Two $129 | For 4 $199 | For 6 $289

THANKSGIVING HOLIDAY BUFFET MENU 2024

11am-8pm

THURSDAY NOVEMBER 28th, 2024

Adults $69 | Children (4-10) $28
Kids under 4 free with paying Adult

SEAFOOD ON ICE

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons

Marinated Mussels

Herbs | Garlic | Italian Dressing

Opilio and King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons

Seafood Crapes

butter | Garlic | lemon juice
cream | bay shrimp | fish

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber
Fresh Dill Sauce

SOUP | SALADS & APPETIZERS

BUTTERNUT SQUASH SOUP AM
TOMATO BASIL SOUP PM

Mediterranean Salad

Dressing on the side

Roasted Butternut Squash Salad

Arugula | Pepitas | Honey Lime Dressing

Waldorf Salad

Blanched Green Beans Salad

Craisins | Pine Nuts | Almonds
Olive Oil | Lemon Juice

Roasted Brussels Sprouts Salad

Bacon | Parmesan Cheese | Roasted Almonds
Cesar Dressing

Individual Mini Wedge Salads

bacon | red Onions | diced tomatoes
blue cheese dressing

Assorted Cheeses Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

BREADS | DANISHES

Assorted Fruit Breads | Jalapeno Cornbread
Assorted Danishes | Walnut Cranberry Bread
Raisin Bread

Sliced French Baguette

Olive Tapenade | Butter

Mini Croissants

Assorted Mini Muffins and Fruit Breads

Banana Nut Bread | Sweet Rolls | Corn Muffins

PASTA STATION

(Kitchen Should be ready for
possible Omelet orders)

Penne Pasta | Linguini Pasta
Marina & Alfredo Sauce

CARVING STATION

Roasted Prime Rib

Au Jus | Creamed Horseradish

Roast Leg Of Lamb

Fresh Mint Sauce | Mint Jelly

Roasted Breast Of Turkey

Country Gravy | Fresh Cranberry Chutney

Roasted Bone-In Ham

Raisin Bourbon Sauce

ENTREES & ACCOMPANIMENTS

Hand Carved White and Dark Roast Turkey

Tuscan Bread Stuffing | Country Gravy

Tuscan Bread Stuffing

OVEN BAKED CANDIES YAMS

SOUTHERN STYLE CREAMED CORN

Corn Cornels | Heavy Cream
Parmesan Cheese | Sugar

GREEN BEANS CASSEROLE
ROASTED VEGETABLES WITH DATES
GARLIC MASHED POTATOES | COUNTRY GRAVY
DILL & LIMA BEANS and WHITE RICE

PAELLA

ROASTED SALMON | APRICOT GLAZE

Honey | Butter | Garlic | Chile Flakes

CHICKEN MARSALA
SHORT RIBS

KIDS MENU (ORDER FROM KITCHEN)

Mac & Cheese | Fried Chicken Tenders
Spaghetti & Meat Sauce

DESSERT STATION

Chocolate Fountain & Dipped Strawberries
and other fruits

Chocolate Croissants Bread Pudding

Bourbon Sauce

Tiramisu Bowl

Pumpkin Pie | Cheesecake | Carrot Cake
German Chocolate Cake Squares

Apple Pie | Pecan Pie | Petit Furs

Chocolate Mousse Cake

BEVERAGE

Cafe D' Vita Mocha Cappuccino

ALL OTHER BEVERAGES ARE CHARGED AS CONSUMED

SEASONAL CREATION FALL & WINTER MENU 2024

STARTER

*** AVOCADO, GRAPEFRUIT, FENNEL
AND POMEGRANATE SALAD

pink grapefruit segments| pea shoots | watercress
pumpkin seeds | parmesan cheese | citrus dressing ~ 17
with grilled Haloumi Cheese ~ 23

*** ROASTED HEIRLOOM BEETS
& FRIED GOAT CHEESE

baby greens | candied walnuts
blood orange vinaigrette ~ 17

* CRISPY BUFFALO CHICKEN SALAD

SALAD

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream ~ 12

* PROSCIUTTO MELON & BURRATA

prosciutto de Parma | melon in season
burrata cheese | fig balsamico | candied walnuts
Italian olives ~ 16

* CHICKEN "OLIVIEH" DIP | PITA BREAD

ON TOASTED CIABATTA

lettuce | tomato | red onion | Dijon mustard
house made chips ~ 21

SANDWICH

available until 3pm

PRIME RIB FRENCH DIP

cremini mushrooms | crispy straw onions | French roll
creamed horseradish | rosemary au jus ~ 24

ITALIAN MUFFALETTA

ENTREE

* PERSIAN BRAISED SHORT RIBS &
CHICKPEAS STEW "DIZI"

* CAPTAIN'S GOLDEN SEAFOOD PLATTER

* SPICY RIGATONI DEL MAR ARRABBIATA

scallops | shrimp | mussels | salmon
garlic toast ~32 | with 1/2 lobster tail ~ 52

ROASTED PEKING DUCK WITH SPICED
SOUR CHERRY SAUCE FLAMBE

SHORT RIBS RAGU WITH PAPPARDELLE PASTA

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | ***

HAPPY HOUR WITH STYLE

MEDITERRANEAN

DAILY 3 - 6 pm | In Lounge & Patio
(Friday-Saturday till 5pm)
WITH COMPLIMENTARY HORS D’OEUVRES BAR

WELL DRINKS 6.50

BEER Select Bottles 5

BEER Draft 6.50

HOUSE WINE 6.50

COCKTAILS 9.50

Small Plate | Appetizer | Bowl

WITH PURCHASE OF A BEVERAGE

8ea

HUMMUS OR EGGPLANT DIP
OLIVES: Almendras OR Pom Parvardeh
MUSHROOM OR CHICKEN QUESADILLA
SLIDERS: Studio Burger OR Valencia Chicken
WATERMELON SALAD | CHICKEN WINGS
CAPRESE STACK | BRUSCHETTA STACK

10ea

KABOB WRAPS: Broiled Chicken or Koubideh

PIZZETTES: Sausage & Mushroom | BBQ Chicken
CHICKEN FAJITA TACOS
MINI PASTA BOWLS: Choice of Penne or Fideos

Pomodoro | Cacio e Pepe | Chicken Chipotle
Santa Fe Shrimp | Bolognaise
Cataluña Squid Ink Fideua

MINI PAELLA VALENCIA
SEAFOOD CREPES MORNAY

MIX IT UP

2 PASTA BOWL & 3 WINE PAIRINGS

$26 (Happy Hour 3-6 pm) $32 (All other times)

Select 2 pasta bowls: Penne or Fideos Pasta

POMODORO | CACIO E PEPE | BOLOGNAISE
SANTA FE SHRIMP | CHICKEN CHIPOTLE
VALENCIA SQUID INK FIDEUA

Select 3 house wine of 3oz samplings

TAKEAWAY | CURBSIDE | DELIVERY SPECIAL PACKAGE MENU

Family Meal Wine Pairing
Package Menu | $64 for two

Served with French Baguette | Olive Tapenade

Choice of Two

TOMATO BASIL BISQUE

onion | cream | croutons

CLAM CHOWDER

celery | potatoes | onion

* MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes | peppers | red onion
olives feta cheese dressing

* CAESAR SALAD

romaine heart | garlic | ciabatta croutons | parmesan

PROSCIUTTO & SALAMI FLATBREAD

** HUMUS DIP

Choice of Jumbo Entreé

* PAELLA VALENCIA

*** BAKED ORGANIC EGGPLANT PARMESAN

Herbed crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara | garlic toast

* SPAGHETTI SQUASH

PENNE BOLOGNAISE

ground sirloin | mushroom | Parmesan | brandy cream sauce

CHICKEN CHIPOTLE PENNE

onion | peppers | onions | Garlic
white wine | roasted chipotle sauce

LASAGNA | THREE WAYS

MARINARA BEEF

CHICKEN ALFREDO

RAPINI VEGETERIAN

BAKED CHICKEN LASAGNA ALFREDO

* GRILLED NORWEGIAN SALMON

dill sauce | couscous | kapris berries | roasted vegetables

* ”KOUBIDEH” GROUND BEEF KABOB

sumac | cucumber yogurt relish | saffron
tomato | saffron basmati rice

* PERSIAN CHICKEN KABOB

saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati

*** PERSIAN STEWS

Pomegranate Chicken “Fesenjan” | Braised Eggplant “Gheimeh”
Short Rib Herb “Ghormeh Sabzi”

Choice of One Dessert

TIRAMISU | CHEESE CAKE | CHOCOLATE TUXEDO
CHOCOLATE CROISSANTS BREAD PUDDING

Choice of House Wine

BOTTLE OF PREMIUM CALIFORNIA WINE

Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Merlot

Kids Menu (a la cart) $8.95 ea

SPAGHETTI & MEAT SAUCE OR MARINARA

CHEESE PIZZA

parmesan | mozzarella | cheddar
marinara sauce | add pepperoni $2

CHEESE RAVIOLI

filled with ricotta | parmesan | marinara

KIDS BURGER

MACARONI & CHEES

cheddar cheese |chicken +$4

FRIED CHICKEN TENDERS

bread crumbs battered | choice of BBQ or ranch
French fries or applesauce

Prime Rib & Grilled Salmon
Package Menu | $79 for two
(Check Availability)

Double Cut 16oz Prime Rib
Or Single Cut With
Grilled Salmon Combination

Yorkshire Pudding | Twice Baked Potato
Roasted Vegetables | Horseradish | Au jus

Choice of Appetizer

Monterey Bay Calamari | Stuffed Mushrooms

Choice of Soup or Salad

Baby Mixed Greens | Caesar Salad
Clam Chowder | Tomato Basil Bisque

CHOICE OF ONE DESSERT

Creme Brule | Pineapple Upside Down

CHOICE OF PREMIUM CALIFORNIA WINE

Choice of Two

TOMATO BASIL BISQUE

onion | cream | garlic ciabatta croutons

CLAM CHOWDER

celery | potatoes | onion

* MEDITERRANEAN GARDEN SALAD

cucumber | tomatoes | peppers | red onion | olives feta cheese dressing

* CAESAR SALAD

romaine heart | garlic | ciabatta croutons | parmesan

PROSCIUTTO & SALAMI FLATBREAD

** HUMUS DIP

Choice of One Entrée

* PAELLA VALENCIA

*** BAKED ORGANIC EGGPLANT PARMESAN

herb crusted | marinara sauce | roasted garlic
mozzarella cheese | spaghetti marinara | garlic toast

* SPAGHETTI SQUASH

PENNE BOLOGNAISE

ground sirloin mushroom parmesan | brandy cream sauce

CHICKEN CHIPOTLE PENNE

onion | peppers | onions | garlic
white wine | roasted chipotle sauce

LASAGNA

BAKED CHICKEN LASAGNA ALFREDO

*GRILLED NORWEGIAN SALMON

dill sauce | herbed couscous
kapris berries | roasted vegetables

* ”KOUBIDEH” GROUND BEEF KABOB

onion | sumac | yogurt relish | saffron
tomato | saffron basmati rice

* PERSIAN CHICKEN KABOB

saffron | gypsy peppers | Onions | blistered tomato
hummus | dill lima beans basmati

*** PERSIAN STEWS

Pomegranate Chicken “Fesenjan”
Braised Eggplant “Gheimeh” | Short Rib Herb “Ghormeh Sabzi”

Choice of One Desert

TIRAMISU | CHEESE CAKE | CHOCOLATE TUXEDO
CHOCOLATE CROISSANTS BREAD PUDDING

Choice of House Wine

BOTTLE OF PREMIUM CALIFORNIA WINE

Chardonnay | Pinot Grigio | Sauvignon Blanc
Cabernet Sauvignon | Pinot Noir | Zinfandel

Kids Menu(a la cart) $8.95 ea

SPAGHETTI & MEAT SAUCE OR MARINARA

CHEESE PIZZA

parmesan | mozzarella | cheddar | marinara sauce
add pepperoni $2

CHEESE RAVIOLI

filled with ricotta | parmesan | mozzarella | marinara sauce

KIDS BURGER

seasoned beef patty | lettuce| tomato
pickles upon request | french fries
cheese +$1 | bacon +$1.25

MACARONI & CHEESE

creamy cheddar cheese |chicken +$4

FRIED CHICKEN TENDERS

bread crumbs battered | choice of BBQ or ranch
French fries or applesauce

Take Your Bottle Home

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

CHAMPAGNE BRUNCH MENU

STARTER

* CHEESE , FIG , WALNUT & CROSTINI

Please select 4 cheeses:

ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami | capicola | 37

* BISTRO CAPRESE

tomatoes | mozzarella di bufala | bruschetta | pesto | 17

* SCOTTISH SMOKED SALMON

*** RUSTIC BAGUETTE BRUSCHETTA

ARTICHOKE & JALAPENO DIP

shallots | parmesan | sour cream
pitta chips | 17

SOUP & SALAD

* TOMATO BASIL BISQUE

tomatoes | cream | basil | garlic croutons | 10

FRENCH ONION SOUP GRATINÉE

caramelized onions | sherry | baguette
beef broth | cheeses | 14

*** BABY ICEBERG WEDGE SALAD

roquefort crumbles | red onion
bacon | tomatoes | pepitas | 15

* CAESAR SALAD

romaine heart | | ciabatta croutons
parmesan | Caesar dressing | F 19/H 11

*** WATERMELON BASIL

* MEDITERRANEAN GARDEN

* THE BISTRO FETA CHOPPED SALAD

ORGANIC EGGS

SERVED WITH A GLASS OF SPARKLING WINE
FRENCH BAGUETTE | BUTTER | JAM | TAPENADE
CHOICE OF COUNTRY POTATOES OR
HASHBROWN CASSEROLE

OMELET MARKET | CHOICE OF THREE INGREDIENTS | 23

additional item | $3 ea

SERVED WITH BACON OR SAUSAGE

BELGIAN WAFFLE | TWO EGGS | 23

drawn butter | maple syrup | strawberries | bacon or sausage

RAISIN CINNAMON FRENCH TOAST | 23

challah bread | apple compute | bacon or sausage | maple syrup

BUTTERMILK PANCAKES | TWO EGGS | 23

drawn butter | maple syrup | mixed berries | bacon or sausage
Plain, chocolate, blueberries or banana

* TOP SIRLOIN STEAK | TWO EGGS | 38

grilled coulotte cut | mushroom medley | crispy onion straws

CORNED BEEF HASH & EGG SANDWICH | 23

crispy sourdough bread | poached eggs | Swiss cheese
grilled onions | hashbrown casserole

* EGGS BENEDICT | 25

English muffins | poached eggs | Canadian bacon | hollandaise

* CRAB CAKES EGGS BENEDICT | 27

marble rye | poached eggs | hashbrown casserole
hollandaise sauce

* SMOKED SALMON EGGS BENEDICT | 27

toasted crostini | poached eggs | spinach | hollandaise sauce

*EGGS BENEDICT PIZZA | 24

* OPEN FACE TERRACE BURGER & EGG | 25

MAIN COURSE

SERVED WITH A GLASS OF SPARKLING WINE
*** LINGUINI GARLIC FRESCA | 34

roasted garlic | asparagus | sun-dried tomatoes
spinach | garlic toast

* BROILED SAFFRON CHICKEN KABOB | 39

peppers | onions | dill basmati rice | tomato | hummus

* PAELLA VALENCIA | 47

FRIED CHICKEN & WAFFLE SANDWICH | 29

Belgian liege waffles | grilled onion | bacon | maple syrup

FISH & CHIPS | 27

beer-battered cod | lemon-basil fries
tarragon-caper rémoulade

* GRILLED NORWEGIAN SALMON | 41

roasted vegetables | cucumber-dill sauce
saffron basmati rice

COCKTAIL BEVERAGE

BLOOD ORANGE MIMOSA | 12
BOTTOMLESS MIMOSA | $25(1.5 HR)
VALENCIA BELLINI | 12

peach puree | lemon juice | peach liquor | sparkling wine

OLIVE TERRACE BLOODY MARY | 13
BOTTOMLESS BLOODY MARY | $25(1.5 HR)

CALIFORNIA SPARKLING WINE

glass 10 | bottle 38

COFFEE | TEA | MILK | SOFT DRINKS | 4.50

DOUGH “ABALI”

yogurt soda | 8

JUICES

orange | apple | grapefruit | 6

ESPRESSO | 5

CAPPUCCINO | CAFÉ AU LAIT | 9

SIDES | DESSERT

COUNTRY POTATOES | HASHBROWN CASSEROLE

BACON | SAUSAGE | 7ea

PANCAKES OR WAFFLE | 9

TWO EGGS | 8

GLUTEN FREE PASTA OR BREAD | 6

CHOCOLATE CROISSANT BREAD PUDDING | 14

CRÈME BRÛLÉE | 14

N.Y. CHEESECAKE | 13

BISTRO BERRY COBBLER | 15

TIRAMISU | 14

SHALEX ITALIAN SPUMONI | 14

PERSIAN ICE CREAM

saffron | rosewater | pistachio | 14

ICE CREAM

Vanilla | Strawberry | Chocolate | 8

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Lunch

STARTER

* CHEESE, OLIVE, FIG, WALNUT | 23

WITH ITALIAN CHARCUTERIE MEATS | 29

prosciutto de parma | salami | capicola

* BISTRO CAPRESE | 16

tomatoes | mozzarella di bufala | pesto | balsamico

*** HUMMUS DIP | pita bread | 10

*** RUSTIC BAGUETTE BRUSCHETTA | 15

* GRILLED ARTICHOKE | 16

evvo | lemon | roasted garlic | balsamic aioli

*** POM MARINATED OLIVES "PARVARDEH" | 12

olives | walnuts | pomegranate | mint | evoo

FIGS, PROSCIUTTO & SALAMI FLATBREAD | 19

ESCARGOT A LA BOURGUIGNON | 18

CRABMEAT STUFFED MUSHROOMS | 18

garlic | onion | panko bread crumb | butter | gouda

MONTEREY BAY TEMPURA CALAMARI | 16

lemon | chili flake | garlic | cocktail sauce | tartar sauce

* CRISPY RICE "TAHDIG" WITH STEW | 18

TOPPING CHOICES:
Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh

*FRIED EGGPLANT AND GARLIC DIP | 14

evo oil | whey | fried onions | mint aioli | lavosh

BAKED ARTICHOKE & JALAPENO DIP | 14

shallots | parmesan | sour cream | pitta chips

SOUP | SALAD

add chicken ~ 8 | Shrimp or salmon ~ 16
Italian sausages ~ 9 | 6 oz top sirloin steak ~ 20

SOUP DU JOUR | 9

* TOMATO BASIL BISQUE | 9

tomatoes | cream | basil | garlic croutons

FRENCH ONION SOUP GRATINEE | 13

onions | sherry | baguette | cheeses

CLAM CHOWDER | 10

celery | cream | onions | garlic | potatoes
In sourdough bowl add +6

* CAESAR | F 16 | H 9

romaine heart | croutons | parmesan

THE WEDGE | 14

* MEDITERRANEAN GARDEN | F 18 | H 11

*** MARKET GRILLED ROMAINE | F 19 | H 12

avocado | corn | pomegranate
Strawberries | miso dressing

* VALENCIA BBQ CHICKEN SALAD | 19

*** WATERMELON BASIL | 19

pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico

* ROTISSERIE CHICKEN WALDORF | 22

* THE BISTRO CHOPPED | F 22 | H 12

* HONEY ROASTED CHICKEN SALAD | 22

OLIVE TERRACE FAVORITES

add soup of the day or a side salad 7

* PAELLA VALENCIA | 39

*** GRILLED ORGANIC TEMPEH | 22

*SPAGHETTI SQUASH & TURKEY MEATBALLS | 23

*** ZOODLES CAPRESE PASTA | 22

ARTISAN SANDWICHES

add soup of the day or a side salad ~ 7

OLIVE TERRACE LUNCH TRIO | 24

half turkey, club, roast beef or ham sandwich
caesar or garden salad
tomato basil bisque or soup du jour

GRILLED REUBEN | 19

corned beef | sauerkraut
1000 island dressing | swiss cheese
smoked gouda | marbled rye bread

BLACKENED CHICKEN FILET | 19

TURKEY ON FOCACCIA | 19

* SHORT RIBS GRILLED CHEESE | 24

blackberry jam | pepper jack cheese | mozzarella
arugula | pickled red onions | sourdough bread

SALMON BURGER | 24

CALIFORNIA BURGER ON BRIOCHE | 18
WITH FRIED EGGS +$2.50
** SUB IMPOSSIBLE MEAT +$5

CHICKEN & LIEGE BELGIAN WAFFLE | 19

fried seasoned chicken breast | grilled red onion | bacon
maple-bourbon-butter | Add two Eggs +$5

VALENCIA CLUB | 18

deli sliced turkey | bacon | tomato | mayo | swiss cheese
Choice of: white, wheat, sourdough, rye or multi grain toast

PHILLY STEAK | 19

PASTA

Served with garlic bread | add soup of the day or a side salad ~ 7
gluten free pasta substitute ~ 6
broiled or blackened chicken ~ 8 | Italian sausage links ~ 9
shrimp or salmon ~ 16 | 6oz top sirloin steak ~ 20

CHICKEN LASAGNA ALFREDO | 27

*CHICKEN CHIPOTLE | 26

*BORRACHO TEQUILA CHICKEN | 26

penne | chicken filet | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce

*SPICY SANTA FE SHRIMP LINGUINI | 34

* ROASTED GARLIC FRESCA | 25

*** BAKED ORGANIC EGGPLANT PARMESAN | 29

herb crusted | marinara sauce | roasted garlic
mozzarella | spaghetti marinara

LASAGNA | 27

* SALMON FLORENTINE | 26

* PENNE BOLOGNAISE | 26

ground sirloin | italian sausage | mushroom
parmesan | sweet brandy cream sauce

BUTTERNUT SQUASH RAVIOLI DEL SOL | 26

LINGUINI VONGOLE | 29

LINGUINI PESTO | 24

basil | garlic | roasted pine nuts | evo oil | herbs
parmesan cheese

SIDES

ONE SKEWER: CHICKEN KABOB ~ 18
KOUBIDEH 10 | BARG ~ 38
GARLIC BREAD ~ 7 | * SAUTEED MUSHROOMS ~ 9
HONEY ROASTED BRUSSELS SPROUTS ~ 9
* BASMATI OR LENTIL PARMESAN WILD RICE ~ 9
* ROASTED VEGETABLES OR BROCCOLI PALERMO ~ 9
*LEMON-BASIL FRIES, CHIPS OR SWEET POTATO FRIES ~ 7

SEAFOOD

add soup of the day or a side salad ~ 7

* SESAME-CRUSTED AHI TUNA | 34

sashimi grade filet | served seared rare
roasted vegetables | orange-chili oil sauce
seaweed salad | soy sauce

* GRILLED NORWEGIAN SALMON | 32

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries

* HERB CRUSTED SEA BASS | 39

garlic | wilted kale | ribbon vegetables
chimichurri sauce
lentil parmesan wild rice

* SWORDFISH SICILIANO | 39

lightly coated with breadcrumbs |basil
garlic | evo oil | roasted vegetables | lentil rice

CHARBROILED PERSIAN SALMON KABOB | 33

ABADANI FISH TAGINE
"GHALYEH MAHI" | 33

FISH AND CHIPS | 18

beer-battered cod | lemon basil fries
malt vinegar | tarragon caper | remoulade

FISH TACO | 18

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 35

CHICKEN | BEEF | LAMB

BASMATI RICE CHOICES:

saffron | sour cherry | dill & fava bean
apricot & almond baharat | lentil and red rice

* CHICKEN PICATTA | 29 | with pasta add $6

sauteed chicken scaloppine | garlic | lemon caper sauce
mashed potato or rice | roasted vegetables

* CHARBROILED PERSIAN CHICKEN KABOB | 29

* JACK DANIEL SIZZLING STEAK | 39

* BRAISED SHORT RIBS | 37

caramelized | roasted vegetables | red wine reduction
garlic mashed potatoes

GRILLED RIBEYE STEAK | 49

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

* GRILLED RACK OF LAMB | 45

garlic & herb marinated | turmeric | evoo | seven spice
baby vegetables | apricot, raisin & almond basmati rice

* BRAISED LAMB SHANK | 35

*LAMB CHOPS KABOB "TORSH" & FIGS | 35

pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | lavosh bread | saffron basmati rice

*** POMEGRANATE CHICKEN "FESENJAN" | 27

*** SHORT RIB HERB STEW "GHORMEH SABZI" | 27

*** BRAISED EGGPLANT BEEF STEW "GHEIMEH" | 27

* "KOUBIDEH" GROUND BEEF AND/OR CHICKEN | 27

* FILET MIGNON KABOB "BARG" | 47

saffron, onion & sumac marinated | blistered tomato
sweet peppers & onions | lavosh bread| saffron basmati rice

* KABOB COMBINATION "SOLTAN" | 57

replace koubideh with Persian chicken kabob add $9
filet mignon kabob barg and koubideh 1+1 | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

FAMILY KABOB TRAY | for 3-4 guests | 128

*CALF'S LIVER | CIPOLLINI ONIONS | 29

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Dinner

STARTER

* CHEESE, OLIVE, FIG, WALNUT | 23

WITH ITALIAN CHARCUTERIE MEATS | 29

prosciutto de parma | salami | capicola

* BISTRO CAPRESE | 16

tomatoes | mozzarella di bufala | pesto | balsamico

*** HUMMUS DIP | pita bread | 10

*** RUSTIC BAGUETTE BRUSCHETTA | 15

* GRILLED ARTICHOKE | 16

evvo | lemon | roasted garlic | balsamic aioli

*** POM MARINATED OLIVES "PARVARDEH" | 12

olives | walnuts | pomegranate | mint | evoo

FIGS, PROSCIUTTO & SALAMI FLATBREAD | 19

ESCARGOT A LA BOURGUIGNON | 18

CRABMEAT STUFFED MUSHROOMS | 18

garlic | onion | panko bread crumb | butter | gouda

MONTEREY BAY TEMPURA CALAMARI | 16

lemon | chili flake | garlic | cocktail sauce | tartar sauce

* CRISPY RICE "TAHDIG" WITH STEW | 18

TOPPING CHOICES:
Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh

*FRIED EGGPLANT AND GARLIC DIP | 14

evo oil | whey | fried onions | mint aioli | lavosh

BAKED ARTICHOKE & JALAPENO DIP | 14

shallots | parmesan | sour cream | pitta chips

SOUP | SALAD

add chicken ~ 8 | Shrimp or salmon ~ 16
Italian sausages ~ 9 | 6 oz top sirloin steak ~ 20

SOUP DU JOUR | 9

* TOMATO BASIL BISQUE | 9

tomatoes | cream | basil | garlic croutons

FRENCH ONION SOUP GRATINEE | 13

onions | sherry | baguette | cheeses

CLAM CHOWDER | 10

celery | cream | onions | garlic | potatoes
In sourdough bowl add +6

* CAESAR | F 16 | H 9

romaine heart | croutons | parmesan

THE WEDGE | 14

* MEDITERRANEAN GARDEN | F 18 | H 11

*** MARKET GRILLED ROMAINE | F 19 | H 12

avocado | corn | pomegranate
Strawberries | miso dressing

* VALENCIA BBQ CHICKEN SALAD | 19

*** WATERMELON BASIL | 19

pistachio | feta cheese | cherry tomatoes
arugula | lime vinaigrette | fig balsamico

* ROTISSERIE CHICKEN WALDORF | 22

* THE BISTRO CHOPPED | F 22 | H 12

* HONEY ROASTED CHICKEN SALAD | 22

OLIVE TERRACE FAVORITES

add soup of the day or a side salad 7

* PAELLA VALENCIA | 39

*** GRILLED ORGANIC TEMPEH | 22

*SPAGHETTI SQUASH & TURKEY MEATBALLS | 23

*** ZOODLES CAPRESE PASTA | 22

SEAFOOD

* BROILED LOBSTER TAIL & SHRIMP | MP

choice of rice or sweet potato fries | garlic toast
corn on the cob | butter | cocktail sauces

* SESAME-CRUSTED AHI TUNA | 34

sashimi filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeno sauce

ABADANI FISH "GHALYEH MAHI | 33

* SWORDFISH SICILIANO | 39

PERSIAN SALMON KABOB | 33

* HERB CRUSTED SEA BASS | 39

garlic | wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce

* CIOPPINO | 38

* GRILLED NORWEGIAN SALMON | 32

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries | lemon wedge

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 35

PASTA

LASAGNA | 27

BAKED ITALIAN SAUSAGE PAPPARDELLE | 29

* PENNE BOLOGNAISE | 26

ground sirloin | Italian sausage | mushroom
Parmesan | sweet brandy cream sauce | evoo

* LINGUINI VONGOLE | 29

* SALMON FLORENTINE | 26

* LINGUINI PESTO | 24

basil | sauteed garlic | roasted pine nuts
evoo | herbs | parmesan cheese

*** ROASTED GARLIC FRESCA | 25

*** BAKED EGGPLANT PARMESAN | 29

herb crusted | marinara sauce
roasted garlic | evoo | mozzarella cheese
spaghetti marinara

LOBSTER RAVIOLI | 36

caramelized shallots | roasted tomatoes | evoo
garlic | mushrooms | cream basil vodka sauce

RAVIOLI DEL SOL | 26

CHICKEN LASAGNA ALFREDO | 27

* CHICKEN CHIPOTLE | 26

* BORRACHO TEQUILA CHICKEN | 26

penne | sauteed chicken filet | artichokes hearts
sun-dried tomatoes | garlic | cilantro-tequila sauce

PAPPARDELLE AND GOAT CHEESE | 27

sauteed chicken | thyme | sundried tomatoes
white wine | roasted garlic | evoo

* FETTUCCINE SHRIMP SCAMPI | 33

* SPICY SANTA FE SHRIMP LINGUINI | 34

CHICKEN | BEEF | LAMB

add soup of the day or a side salad ~ 7

BASMATI RICE CHOICES:

saffron | sour cherry | dill & fava bean
apricot & almond baharat | lentil and red rice

FAMILY KABOB TRAY | CHICKEN, BARG & SALMON

* KABOB COMBINATION "SOLTANI" PLATTER | 57

* SAUTEED CHICKEN PICATTA | 29

* SAUTEED CHICKEN MARSALA | 29

* BAKED CHICKEN PARMESAN | 29

herb breaded chicken filet | marinara sauce | parmesan
mozzarella | spaghetti marinara | garlic toast

*JACK DANIEL'S SIZZLING STEAK | 39

* BEEF STROGANOFF | 34

beef tenderloin | sauteed onions | mushrooms | fettuccine
creme fraiche sauce | crispy shoestrings potatoes

* FILET MIGNON | 47

8 oz. tenderloin of beef | | roasted vegetables
roasted garlic bearnaise sauce | choice of potato or rice

GRILLED RIBEYE STEAK | 49

12 oz bone-in | asparagus hollandaise
fingerling potatoes | gypsy peppers | maitre d butter

* BRAISED SHORT RIBS | 37

caramelized onions | roasted vegetables
red wine sauce | garlic mashed potatoes

* GRILLED RACK OF LAMB | 45

garlic & herb marinated | turmeric | seven spice | evoo
baby vegetables | apricot, almond & raisin baharat basmati rice

*** POMEGRANATE CHICKEN "FESENJAN" | 27

*** EGGPLANT BEEF STEW "GHEIMEH" | 27

*** SHORT RIB STEW "GHORMEH SABZI" | 27

* "KOUBIDEH" GROUND BEEF OR CHICKEN KABOB | 27

* CHARBROILED PERSIAN CHICKEN KABOB | 29

* FILET MIGNON KABOB "BARG" | 47

*LAMB CHOPS KABOB "TORSH" & FIGS | 35

pomegranate & walnut marinade | garlic | turmeric
grilled rosemary figs | lavosh bread | saffron basmati rice

*CALF'S LIVER | CIPOLLINI ONIONS | 29

pan seared | crispy pancetta | shitake mushrooms
garlic mashed potatoes or basmati rice | fig balsamico

* BRAISED LAMB SHANK | 35

turmeric | onion | tomatoes | cinnamon
sour cherries evo oil | dill fava beans basmati rice

SIDES

ONE SKEWER: CHICKEN KABOB ~ 18
KOUBIDEH 10 | BARG ~ 38
GARLIC BREAD ~ 7 | * SAUTEED MUSHROOMS ~ 9
HONEY ROASTED BRUSSELS SPROUTS ~ 9
* BASMATI OR LENTIL PARMESAN WILD RICE ~ 9
* ROASTED VEGETABLES OR BROCCOLI PALERMO ~ 9
*LEMON-BASIL FRIES, CHIPS OR SWEET POTATO FRIES ~ 7

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Bar

BEER LIST | DRAFT 16/22oz

Karl Strauss Trolley | Red Ale

5.8 % ABV | 9 IBU | San Diego $11/$14

Pizza Port Chronic | Amber Ale

4.9 % ABV | 10 IBU | Sean Diego $11/$14

Modelo Special | Lager

4.4% ABV | 18 IBU | Mexico $12/$15

Coors Light | Light Lager

4.2% ABV | 10 IBU | USA $11/$14

Elysian | Space Dust | IPA | Oregon

8.2 % ABV | 16 IBU | Seatle $12/$15

Allagash Brewery | White Wheat Beer

5.2 % ABV | 11.5 IBU | USA $12/$15

Stella Artois | European Pale Lager

5.2% ABV | 19 IBU | Belgium $11/14

Firestone Walker Brewing | “805” | Blonde Ale

4.7% ABV | Ca. $11/$14

Enegren | Schoner Tag | Hefeweizen

5% ABV | 14 IBU | Ca. $12/$15

805 Cali Squeeze | Blood Orange Ale

4% ABV | 15 IBU | Ca. $12/$15

BOTTLED BEER

DOMESTIC 8.50

Budweiser

Bud Light

Michelob Ultra

Bud Light Seltzer Lemonade

Lemon | Strawberry | Peach | Cherry

PREMIUM 9.50

Guinness | Dublin Ireland

Corona Extra | Mexico

Heineken | Netherland

Heineken “0.0” N/A | Netherland

Modelo | Mexico

CRAFT AND SPECIALTY BREW

Ale Smith Brewery | Nut Brown Ale
English Brown Ale

5% abv | 12 abu | $11

Belching Beaver | Peanut Butter Milk Stout

5.3% abv | 30 ibu | $12

Lucky Luke Brewery | The Millwright”
Oatmeal Stout

5.3% abv | 32 ibu | $13

Modern Times Brewery | Orderville |Hazy IPA

7.2% abv | 55 ibu | $16

Chimay Grande Reserve Blue | Strong Dark Ale

9% abv | Belgium $16

Avery Brewing | White Rascal | Wittbier

5.6% abv | 22 ibu | $11

Lagunitas Brewing | Little Sumpin’
American IPA

7.5% abv | 64 ibu | $11

Anderson Valley | Boont Amber Ale

5.8% abv | 16 ibu | Boonville $11

Mother Earth Brewing | Cali Creamin’ | Cream Ale

5% abv | 20 ibu | $ 11

HAND CRAFTED COCKTAILS

MEZCAL MULE ~ 15

casamigos mezcal | fresh lime juice | ginger beer
mint | candied ginger

MOSCOW MULE ~ 14

haku vodka | fresh lime juice | ginger beer | mint

WATERMELON JOLLY RANCHER ~ 14

seagrams watermelon vodka | watermelon pucker
lemon juice | mint leaves

SMOKING GUN ~ 14

Irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary &
white balsamic vinegar housemade shrub

FROZEN BERRY BLAST ~ 14

grey goose L’ orange vodka | raspberry liquor
macerated berries | cranberry pomegranate juice

LEMON BASIL MOJITO ~ 14

bacardi rum | lemon juice | mint and basil leaves
splash of sprite

CUCUMBER MINT FIZZ ~ 14

hendricks gin | cointreau | cucumbers | mint leaves
fresh squeezed lemon juice | ginger ale

THUNDER ROAD ~ 14

ole smokey moonshine | grand marnier
angostura bitters | fresh lemon juice | ginger beer

JOHN DAILY ~ 14

ole smokey moonshine | peachtree
fresh squeezed lemon juice fresh brewed iced tea

RASPBERRY BERET ~ 14

figenza vodka | grey goose L’ citron vodka
muddled raspberry and lemon | sparkling wine

SOUTHERN SURPRISE ~ 14

basil hayden’s bourbon | lagavulin spritz
housemade peach shrub | soda

“THE ” BLOODY MARY ~ 14

platinum vodka | homemade bloody mary mix

MARTINI’S 17 ea

OLIVE TERRACE

haku vodka | blue cheese stuffed olives | olive juice

PREGNANT BY MORNING

sailor jerry spiced rum | bacardi rum | peach schnapps
de kuyper watermelon pucker | splash trader vic’s rum 151
pineapple juice

VALENCIA ULTIMATE CHOCOLATE

grey goose vanilla vodka | amaretto
godiva dark chocolate liqueur
tuaca caramel liqueur | bailey’s Irish cream

RASPBERRY LEMON DROP

grey goose L’ citron vodka | raspberry liquor | triple sec
splash of fresh lemon juice

BLUE SKIES

patron silver tequila | peach schnapps
blue curacao | sweet and sour

LEMON DROP

grey goose citron vodka | triple sec | sweet & sour
squeezed lemons | sugar rimmed

FRENCH MARTINI

grey goose vodka | chambord | splash pineapple juice

RUSSIAN COSMOPOLITAN

absolut vodka| raspberry | strawberry | triple sec
lime juice | splash of sweet & sour

X-RATED

grey goose L’ mandarin vodka | x-rated liquor
splash of sweet & sour

IRISH WHISKEY

Redbreast 12 years Irish Whiskey
spicy | nuts | dried citrus | marzipan 14

Limavaday single Barrel & Single Malt Wiskey

spicey | peach | spiced caramel
butter cookies | baked apple
very long finish | 25

Redbreast | Single Pot Still | Lustau Edition

flavor enhanced in oloroso sherry
seasoned butts for distinction | rich finish 14

PRE-PROHIBITION CLASSICS 12.50ea

OLD FASHIONED

larceny bourbon | orange bitters | luxardo cherry

MANHATTAN

bulleit rye | carpano antica
angostura bitters | luxardo cherry

NEGRONI

tanqueray gin | campari | carpano antica
orange zest

AVIATION

bombay sapphire gin | crème de violette
luxardo maraschino liqueur | lemon juice

SAZERAC

bulleit rye | peychaud’s bitters | absinthe
angostura bitters | lemon zest

SIDE CAR

hennessey cognac | cointreau | lemon Juice

FRENCH 75

bombay gin | lemon juice | sugar cube
champagne float

MINT JULEP

basil hayden's bourbon | fresh muddled mint
lemon juice | sugar cube

BEES’ KNEE’S

grey goose citron | lemon juice | honey

VALENCIA BOULEVARDIER

bulleit rye | campari | carpano antica | orange twist

MARTINI’S 16 ea

BIKINI

haku vodka | malibu rum | pineapple juice
splash of grenadine

BRIGITTE BARDOT

grey goose L’ citron vodka
chambord black raspberry liqueur
splash of Champagne

FRENCH CUCUMBER

stoli cucumber vodka | st. germain
muddled cucumber | lemon juice

TAHITI

grey goose L’ mandarin vodka | peach schnapps
pomegranate liqueur

KEY LIME PIE

grey goose vanilla vodka | malibu coconut rum
pineapple juice splash
lime juice | graham cracker crust

BLUE LAGOON

grey goose L’ mandarin vodka
hypnotic passion fruit liquor
blue curacao | Malibu rum

CUCUMBER LEMON DROP

Stoli citrus and cucumber vodka | fresh cucumber
triple sec | fresh lemon juice

GREEN APPLE

absolut vodka | sour apple pucker | sweet & sour

BLACK & WHITE

grey goose vanilla vodka | dark crème de cocoa

COOKIES & CREAM

grey goose vanilla vodka | frangelico | baileys Irish cream

ORANGE DREAM

di saronno amaretto | grey goose mandarin vodka
orange juice | cream | orange twist

ENERGY +

stolichnaya vodka | chambord
sugar free red bull energy drink

Margaritas

OLIVE TERRAC FRESH LIME MARGARITA 15

torrada silver tequila | triple sec
fresh squeezed lime juice | simple syrup
sea salt rimmed

PATRON PERFECT MARGARITA 15

patron silver tequila
homemade margarita mix | triple sec
patron citronage | sea salt rimmed

THE OT CADILLAC 15

cazadores blanco tequila | grand marnier
homemade margarita mix
fresh lime juice | rock sea salt rimmed

ABUELO’S SPICY MARGARITA 14

tanteo 100% blue agave spicy tequila
grand marnier | tajin salt rimmed

SWEET AND SPICY MARGARITA 14

tanteo 100% blue agave spicy tequila
st. germain elderflower liqueur
pineapple juice | fresh lime juice | tajin salt rimmed

JIMMY BUFFET 14

cazadores reposado | cazadores blanco
cointreau orange liqueur
fresh squeezed lime | sea salt rim

MOJITARITA 15

cazadores blanco tequila | fresh squeezed lime juice
mint leaves | soda water

FROZEN ITALIAN MARGARITA 14

cazadores silver tequila | disaronno amaretto
homemade margarita mix | sugar rimmed

POMARITA 15

patron silver tequila | pomegranate juice | triple sec
pomegranate liqueur | lime juice | rock salt rimmed

SINGLE MALT SCOTCH

Balvenie

12 yr | 40 % | rich | complex
honey | orange zest 16

Balvenie Caribbean Cask

14 yr | 40 % | rich | complex | honey
orange zest 16

Glenfiddich

12 yr | 40 % | light | smooth | touch of oak
hint of floral 14

14 yr | 40 % | light | smooth | touch of oak
hint of floral 15

Glenfiddich

18 yr | 43 % | abundance of fruity notes
spices | sherry 25

Macallan

12 yr | 43 % | vanilla notes
hints of sweet cream 16

Macallan

18 yr | 43 % | cinnamon clove and orange zest notes
apple | ginger 39

Glenlivet

12 yr | 40 % | sweet citrus | vanilla notes
hint of peat 14

Glenlivet

18 yr | 43 % | orange peel notes | apple
toasty cereals 25

Dalwhinnie

15 yr | 43 % | walnut | almond notes
apple blossom | honey suckle 15

Lagavulin

12 yr | 43 % | powerful peat & oak notes
figs | dates | vanilla 16

16 yr | 43 % | powerful peat & oak notes
figs | dates | vanilla 20

Dalmore

15 yr | 40 % | zesty orange| curacao |chocolate
winter spice | hickory | 25

THE FINEST BLENDS

Chivas Regal Gold

12 yr | 40 % | balanced | orange zest
dark chocolate | vanilla 14

18 yr | 40 % | balanced | orange zest
dark chocolate | vanilla 18

Johnnie Walker Black

12 yr | 40 % | sweet cherry notes
toffee | rhubarb 14

Johnnie Walker Gold

40 % | sweet caramel | dried fruit
best served chilled 26

Johnnie Walker Green

15 yr | 40 % | notes of caramel | nutmeg
big sweet finish 26

Johnnie Walker Blue

40 % | oak & smoke notes | crisp spice
dried fruit | honey 39

SINGLE BARREL | SMALL BATCH BOURBON

Buffalo Trace

Larceny

Knob Creek

9 yr | 50 % | spice | caramel notes
dark chocolate | long finish 14

Woodford Reserve

7 yr | 43.2% | honey | spice 14

Maker’s Mark

45 % | toasty oak | spice notes
sweet butterscotch | vanilla 13

Bookers

Blanton’s

46.5% | vanilla | dried citrus
burnt sugar 25

Bulleit Bourbon

45% | toasty oak | peppery notes
hint of marmalade 13

Bulleit Rye

45% | forefront spices | peaches
cherries | allspice | smoke 13

Templeton Rye

5 yr | 40% | vanilla | cinnamon
cedar | banana 13

Whistle Pig Rye

6YR ~ $14 | 10YR ~ $20 | 12YR ~ $30
15YR ~ $40 | 18YR ~ $59
45% | ripe berries | salted caramel
dark chocolate

Michter’s Small Batch

46% | rich notes of barley | dried fruit
spice | cinnamon | pepper 15

Basil Hayden’s Bourbon

40% | citrus | dark sweets | blackberry 15

Four Roses Small Batch

45% | sweet oak | caramel
ripe red berries | spice 14

Four Roses Small Batch Select

45% | sweet oak | caramel
ripe red berries | spice 16

Four Roses Single Barrel

45% | sweet oak | caramel
ripe red berries | spice 14

Gentleman Jack

4 yr | 40% | apple | honey
dried fruit 13

PREMIUM TEQUILAS

Casamigos

Blanco

aged 4 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 14

Resposado

aged 7 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 15

Añejo

aged 14 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 16

Mezcal

100% espadín | santiago matatlán
Oaxaca 17

Herradura Blanco

weber blue agave | Jalisco Mexico 13

Cazadores

Blanco

aged 4 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 13

Resposado

aged 7 months | weber blue agave | Jalisco
Mexico | abv 40 ~ 14

Añejo

aged 14 months | weber blue agave
Jalisco | Mexico | abv 40 ~ 14

Patrón Silver

crisp | well rounded | oak palate 14

Patrón Añejo

aged one year | sweet vanilla | oak notes 15

Patrón Extra Añejo

aged 10 year | sweet vanilla | oak notes 17

Milagro Select Barrel Reserve Añejo

three years aged | triple distilled | smooth
extraordinary depth | vanilla | oak notes 13

Jose Cuervo Reserva de la
Familia Extra Añejo

three year aged | 30 year reserved tequila blend
floral | agave | vanilla 20

Don Julio Añejo

18 month aged | charred oak barrels
smooth | smoky 15

Don Julio 70th Anniversary

18 month aged | american white oak barrels
smooth | smoky 18

Don Julio 1942

2 1/2 years aged | warm oak | cinnamon
black pepper nose | brown sugar notes 33

PREMIUM VODKA & GIN

Beluga Vodka

40% alc. | 80% proof | Russia 13

Chopin Single Vodka

40% alc. | 2014 Young Potato | Poland 22

Ocean Organic Vodka

40% alc. | sugar cane | Hawaii 12

Hendrick’s Small Batch Gin

44% alc. | Scotland 13

Gunpowder Gin

Drum Shanbo | 43% alc. | qw/gunpowder tea | Scotland 13

Nolets Silver

Dry Gin | 10th generation | 47.6 alc. | Holland 13

Roku Gin

Sakura flowers | Sencha & Gyokuro teas | Yuzu peel
43% alc. | Japan 13

Empress

42.5% alc | botanicals | grapefruit peel | coriander seed
rose petal | Canada 14

Ford Gin

spice | citrus | juniper
drying long finish. New York 14

RED WINE BY THE GLASS

Cabernet Sauvignon | g b

301-B – J. Lohr | Seven Oaks 2020
Paso Robles| Ca. 375 ~ 29 14 54

302-B – Daou 2020 | Paso Robles
California 16 62

303-B – Justin 2018 | Paso Robles
California 18 72

Pinot Noir & Merlot

331-B - Pinot Noir | Dough | Oregon 2019
Sonoma | Ca. 12 46

332-B – Pinot Noir | Boen 2019 | Tri County
California 14 54

333-B – Pinot Noir | Intercept 2017
Monterey County | Ca. 15 58

351-B – Merlot | Line 39 | Parlier 2018
California 11 42

352-B - Merlot | J. Lohr Los Osos 2020 | Paso
Ca. 375 ~ 29 14 54

Other Reds

370-B - Alcohol Removed Wine | Chateau Diana
Ca. 11 42

361-B - Zinfandel | Joel Got 2018 | Central Coast
California 12 46

371-B - Sangiovese | Casasmith 2019
Washington 14 54

372-B - Petit Sirah | Two Angels 2018
Oakville | CA 12 46

381-B - Meritage Red Blend | Caricature 2018
CA | 12 46

382-B - Meritage | Prisoner Wine “Unshackled” 2019
CA | 15 58

500-B - Chianti | Ruffino 2020 | Tuscany
Italy 12 46

501-B - Valpolicella Classico | Masi Bonacosta 2018
Italy 12 46

505-B - Bordeaux | Chateau Roc De Segur 2018
France 12 46

506-B – Burgundy | Joseph Drouhin 2018 | Laforĕt
France 12 46

507-B - Malbec | Graffigna Centenario | San Juan
Argentina 12 46

508- B - Rioja | La Vendimia 2018 | D.O. Ca.
Spain 12 46

509- B - Shiraz | 19 Crimes 2019 | South Eastern
Australia 12 46

Port & Sherry

Ruby Port | Fonseca Bin 27 | Portugal 12

Tawny Port | Ramos Pintos 10year
Portogal | 21 116

Tawny Port | Taylor Fladgate
20 yr. | 39 229

Cream Sherry | Lustau | East India Solera
Spain | 19 120

WHITE WINE BY THE GLASS

Champagne & Sparkling Wines | g b

100 - Piper-Heidsieck | Brut | NV
France | 375ml 47

120B - Ruffino | Prosecco Brut | NV
Italy | 11 48

121B– Villa Sandi | Brut Prosecco DOC
Italy 187 mil 16 46

123B-Anna De Codorníu | Blanc De Blanc
Spain (187ml) | 14 44

124B– Mia | Freixenet | Moscato
Spain | 187 mil 14

128B- Wycliff | Brut | California 10 38

Chardonnay

231-B – Simi 2019 | Sonoma County
Ca. | 13 50

232-B – Sonoma-Cutrer 2018 | Russian River
California | 16 62

233-B – Black Stallion 2019| Napa
California 13 50

Other White

200-B - Sauvignon Blanc | Black Stallion 2018
Napa | 11 42

201-B - Matua Vineyards 2020 | Marlborough
NZ | 11 42

202-B - Sauvignon Blanc | Kim Crawford 2020
NZ | 12 46

210-B - Pinot Grigio | Ferrari Carrano 2019
Sonoma | 11 42

211-B - Pinot Grigio | Sortesele 2019
Italy | 11 42

212-B - Pinot Grigio | Ruffino 2019
Italy 12 46

221-B - Rose | “Lancers” | Fonseca
Portugal | 11 42

222-B - Rosé Fleurs de Prairie | Provence 2020
France 11 42

223-B– Rose of Syrah | Justin 2019 | Paso Robles
Ca. 12 46

250-B - Alcohol Removed Wine | Chateau Diana
Ca. | 11 42

251-B - Riesling | Fess Parker | Santa Barbara
Ca. | 11 42

261-B - Riesling | 50 Degrees 2018
Germany | 12 46

253-B- Viognier | Eberle 2019 | Paso Robles
Ca. | 13 50

262-B - Chardonnay | Cote du Rhone | Rhone
France | 14 54

263B - Aragunes | Ramos Pinto 2017
Portugal | 11 42

SMALL PLATES ”Big Taste”
TAPAS | BOWLS

*** WATERMELON BASIL SALAD BOWL

pistachio | feta cheese
arugula | cherry tomatoes | lime vinaigrette
balsamic reduction ~ 10

* BISTRO CHOPPED SALAD BOWL

*** OLIVES ALMENDRAS

marinated assorted olives | herbs
toasted almonds ~ 9

*** GRILLED ASPARAGUS

lemon blue cheese persillade
black pepper candied bacon ~ 11

*** FALAFEL

crispy chick peas patty | herbs
shallot cucumber yogurt dip ~ 10

*** DELICAS

medjool dates | bacon wrapped
toasted walnuts | blue cheese ~ 11

* CHICKEN TENDERS

parmesan | carrot & celery sticks
ranch or BBQ sauce ~ 10

SPICY CHICKEN WINGS

breaded fried wings | herbed ranch dip
carrot & celery sticks ~ 12

MUSHROOMS or CHICKEN QUESADILLA

corn flour | cilantro | mozzarella cheese
pico de gallo | sour cream ~ 10

SICILIAN ARANCINI & FIGS

Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce ~ 12

KABOB WRAP | Beef or Chicken Koubideh ~ 12

Persian Chicken ~ 14 | flour tortilla | hummus
shirazi salad | pickled vegetables

SMALL PENE PASTA BOWLS & GARLIC TOAST

BOLOGNAISE | CHICKEN CHIPOTLE | BORRACHO CHICKEN ~ 12ea
LOBSTER RAVIOLI | SANTA FE SHRIMP ~ 15ea

* MINI PAELLA VALENCIA

SEAFOOD CREPES MORNAY

SMALL PLATES” Big Taste”
SLIDERS | PIZZETTES

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger | manchego cheese
spicy mayo | chips ~ 13

STUDIO CHEESEBURGER SLIDERS
ON PRETZEL BUN

angus beef | pepper jack cheese
red onion | arugula | spicy mayo
sweet potato fries ~ 12

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef | swiss cheese | grilled onions | chips ~ 15

FALAFEL SLIDERS ON PRETZEL BUN

falafel patty | tomato | garlic | onion | hummus
cucumber mint yogurt ~ 11

VALENCIA CHICKEN SLIDERS

chicken filet | avocado | pepper jack cheese
shoestring fried onion
pesto mayo | pretzel bun | chips ~ 12

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

chicken tenders | panco bread crumb
garlic | buffalo mild sauce | celery leaves
blue cheese dressing | chips ~ 11

BAJA FISH SLIDERS

BBQ CHICKEN PIZZETTE

red onion | garlic | tomatoes | bbq sauce
cilantro | mozzarella ~ 12

SAUSAGE MUSHROOMS PIZZETTE

chorizo | mushroom | roasted garlic
marinara | mozzarella ~ 12

ARTISAN CAPRESE PIZZETTE

oven roasted tomatoes | basil | garlic
marinara sauce | evo oil
mozzarella di bufala ~ 12

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

grilled | pepper | squash | mushroom
evo oil | balsamic reduction ~ 12

FIGS, PROSCIUTTO & SALAMI FLATBREAD

extra virgin olive oil | mozzarella
goat cheese | roasted garlic
feta cheese | arugula | fig balsamic reduction ~ 19

LARGER PLATES | APPETIZER | DIPS

* CHEESE | OLIVES | FIG JAM
SUN DRIED CHERRIES | WALNUT | CROSTINI

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami
capicola | kapris berries ~ 32

*** RUSTIC BAGUETTE BRUSCHETTA

gorgonzola cheese | tomatoes
garlic | basil | balsamic reduction
Italian herbs | extra virgin olive oil ~ 15

* BISTRO CAPRESE

tomato | mozzarella di bufala
grilled bruschetta | pine nut pesto ~ 16

*** HUMMUS DIP

pita bread ~ 9 | vegetable crudités ~ 13
pureed garbanzo beans | sesame seed tahini paste
lemon juice | spices | extra virgin olive oil
smoked paprika

* MEDITERRANEAN SHRIMP COCKTAIL

tomatoes | capers | lemon | evo oil
white wine | feta cheese ~ 22

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic
balsamic aioli ~ 16

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic
cocktail sauce ~ 15

* EGGPLANT AND GARLIC PERSIAN DIP

evo oil | whey | crisp onion | mint aioli
lavosh bread ~ 15

BAKED ARTICHOKE & JALAPENO DIP

shallots | pickled jalapenos | sour cream
parmesan cheese | pitta chips ~ 16

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb
butter | smoked gouda cheese ~ 17

ESCARGOT A LA BOURGUIGNON

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette ~ 17

BAKED OYSTERS BIENVILLE

* MARINATED SHRIMP COCKTAIL

* CRISPY RICE “TAHDIG” WITH STEW

choices: Tomato Basil | Fesenjan
Ghormeh Sabzi | Gheimeh ~ 17

ESPRESSO HOT DRINKS

Espresso 5

Caffe Latte

two ounces espresso | sugar cube
steam milk | lemon peel 8

Doppio Strength

three ounces | double strength
sugar cube | lemon peel 6

Caramel Macchiato

two ounces | demitasse | foamed milk
caramel syrup 8

Cappuccino

espresso | steam milk and foam
cinnamon stick 8

Caffé au lait

espresso | steam milk 8

Caffe Mocha

espresso | steam milk | chocolate syrup 8

Espresso Macchiatto

espresso | milk foam 6

Espresso con Panna

double espresso | steam milk 6

Creamsicle Cappuccino

orange syrup | steam milk &
foam | whipped cream 9

Creamsicle Mocha Latte

orange & chocolate syrup | steam milk
whipped cream 9

Creamsicle Caramel Latte

orange & caramel syrup | steam milk
whipped cream 9

Armenian/Turkish Coffee

for two sugar cubes 12

Brewed Persian Style Earl
Grey Tea Pot for two

sugar cubes 10

COLD COFFEE BEVERAGES

Café Glace

vanilla or chocolate ice cream | espresso
caramel syrup | whipped cream 10

Iced Caffe Latte

double espresso | milk | whipped cream 8

Iced Caffe Mocha

double espresso | milk | caramel syrup
whipped cream 8

Iced White Mocha

espresso | milk foam | whipped cream 8

FROSTED COFFEE BEVERAGES

Blended Latte with Mocha or Caramel 9

Any Hot Coffee with seasonal fresh berries 12

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream

Mineral Waters

Aqua Panna | San Pellegrino 6/10

Coffee

Decaf | Iced Tea, Tropical Tea
Green Iced Tea 4.50

Abali Spring Water Yogurt Soda

Regular | Mint | Tart 7

HOMEMADE DESSERTS

Vanilla Bean Apple Tarte Tatin

caramelized red washington apple
french puff pastry | vanilla ice cream 16

* Gluten Free Saffron Rice Pudding

rose petal jam | rose water | raisins
pistachio | almond 12

No-Bake Date Cake “Ranginak”

stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux 12

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise
whiskey sauce 14

Crème Brûlée

a traditional favorite | brown sugar caramelized 14

Tiramisu

ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream 14

Cheesecake

graham cracker crust | strawberry sauce
whipped cream 12

Warm Old Fashion Pecan Tart

vanilla ice cream 14

** Bobby’s Flour-Less Chocolate Cake 14

raspberry coulis | crushed pistachio
vanilla ice cream

Four Assorted French Macaroons

chocolate | vanilla | pistachio
raspberry | lemon | coffee 15

Greek Clover Honey Baklava

walnut | pistachio | cinnamon | cardamom
butter | rose water 14

Baked Berry Cobbler

20 minutes bake time | puff pastry crust
vanilla ice cream 15

Pineapple Upside Down Cake

brown sugar | butter | flour | almond extract 16

FROZEN DELIGHTS

Shalex Italian Spumoni

pistachio | cherry amaretto
chocolate raisin hazelnut 14

Persian Ice Cream

saffron | rose water | mascarpone cream
pistachio 14

Pineapple Coconut or Coffee Gelato

raspberry coulis | fresh berries 9

Three Sorbet Sampling

Pomegranate | Sour Cherry Rice Noodle
Mandarin Orange 12

Ice Cream

vanilla | chocolate | strawberry
pistachio | black cherry 8

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Wine | Beer | Cocktails

“In Vino Veritas”
”مستی و راستی“

酒後吐真言
Nasa Inuman ang Katotohanan
” שלשה דברים אדם ניכר בכוסו ובכיסו ובכעסו "

It is a pleasure to serve you.

Whether you are having a casual lunch or
a formal dinner, we Hope that when you
choose wine as the beverage to accompany.
your food, you will find one to enhance
your dining experience.

While no wine list can offer every wine,
we have created a list with a wide range
of selections from California and beyond;
across the major wine producing regions
of the world.

We have added a brief description of the body,
or weight, of the wines from light to heavy.

We have also included a word or two about
the style and flavor of each, to assist you
when choosing a wine that may be unfamiliar
to you.

Please feel free to ask any of our staff
for further assistance or recommendations.

All red wines are kept at approximately
55˚- 60˚ in our wine cabinet, All Champagne,
Sparkling, Rose & White wines are stored at 45˚-

Please enjoy every wine and your dining
experience in our restaurant.

Wine

Champagne

100 - Piper-Heidsieck | Brut | NV | France (375ml) ~ 47 | 750 ~ 110

Light gold. Focused nose opening up to fruit with
subtle patisserie and smoky notes in the
background. Full, generous and melted attack
with the nose aromatics fully expressing.
themselves. Livelier finish imparting freshness.

101 - Nicolas Feuillatte | Brut Reserve | NV | France 62

Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle
predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth,
pleasant and balanced. An aperitif-style Champagne, with flavors of crème de cassis, lemon
curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity.

102 - Mumm Grand Cordon NV | Brut | France 63

Very elegant and delicate nose, clearly smelling mineral, somewhat introvert in a positive way,
just letting out subtle aromas cream, honey, lime, and dried pineapple. This is a Champagne
for New Year’s Eve. Pair it with caviar or with dinner. A reserved, pale gold-tan color in the
glass belies this champagne’s prominent multi-fruit components.

103 - Perrier Jouet | Belle Epoque 2004 | France 295

Light yellow color with abundant, tiny, speedy bubbles; autolytic, brioche, apple bear claw
nose; tasty, creamy textured, ripe apple, ripe lemon, mineral palate. Long finish shows
fresh apple fruit up front along with a distinct toasty edge, and then deep, resulting in a full
bodied wine. Mature tones. Impression of Sweetness but dry at the same time. Elegant and long.

104- Veuve Clicquot Ponsardin (Yellow Label) | Brut
France (375ml) 95 | 139

Very light, citric, apple, toast, butter & yeast aromas; very expansive, full, with rich soft
creamy texture; gentle, wispy faintly sweet flavors integrate fruit & yeast well, well balanced,
slightly tart, lemony, lingers well in finish

105 - Moet & Chandon Dom Perignon 2004 | Brut | France 395

Aromatics of pear & apple fruit with gentle yeasty notes, in the mouth, an explosion of bright,
pure fruit with touches of brioche and a savory minerality beneath, real finesse and elegance,
gently silky texture & good acidity

106 - Moet & Chandon Imperial Brut | France 139

Smooth, Fresh & crisp champagne with soft aromas of white peaches &
pears and hints of fresh walnuts, clean & crisp finish

107 - Louis Roederer Balance de Blancs 2014 | France 235

Bright golden hue flecked with green. Slow, gentle, and steady bubbles.
Very pure, delicate, and ethereal bouquet. Delicate hints of flowers
(honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron).
Sea-breeze aromas, combined with the warm, sweet notes of freshly baked pastries.

108 - Baron de Rothschild | Concordia Blanc | Brut NV | France 129

60% Chardonnay, 40% Pinot noir. Fabulously fine bubbles, elegant golden color,
and fine, delicate nuances of white fruit. Balanced structure on the palate
and highly appreciated when served as the aperitif or throughout the meal.

109 - Baron de Rothschild | Blanc Brut NV | France 1.5Liter | 245

60% Chardonnay, 40% Pinot Noir. A toasty, earthy Champagne with aromas of
freshly baked bread and smoke. Fine boned, well textured. Finishes with
orange zest and some toast. Pair with shellfish.

110 - Baron de Rothschild | Brut Rose NV | France 1.5Liter | 325

85% chardonnay, 15% Pinot Noir. Pale pink salmon reflections, citrus and
berry aromas. Chardonnays & Pinot Noir maturity. Fine thread of bubbles
ends in a thin, enduring foam. Spring, & fragrance of rose petal, wild strawberry,
and a hint of citrus zest. Raspberry undertones with long, balanced
and full of delicious body.

Sparkling Wine

120B - Ruffino | Prosecco | Sarto DOC | Brut | NV | Italy 10 | 48

Bright and crisp with hints of peach, golden apple and flowers predominate; harmonic with a
balanced after Taste on the palate, thin and persistent bubbles due to a long stand on the yeasts.

121B - Villa Sandi IL Fresco NV | Brut Prosecco DOC | Italy (187ml) 16 | 46

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

122 - Martini & Rossi | Asti Spumante | Italy 49

Lightweight, sweet, fruity flavors

123-B - Anna De Codorníu | Blanc De Blanc Reserva
Cava | Spain (187ml) 14 | 44

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads.
It displays citrus and tropical fruit notes along with more complex ageing aromas (toast, brioche)
that enrich the range of aromas. Creamy, wide and long-lasting.

124-B - Mia | Freixenet | Moscato | Spain (187ml) 14

Fine bubbles, straw yellow reflections, fruit flavors of peach, melon, and pear
notes of white petals. crisp with lemon & melon

125 - Freixenet Cordon Negro | Brut | Spain 39

Lightweight, clean, dry & crisp with lemon & melon, a slight walnut character in the background, gross perlage

126 - Coppola Sofia 2014 | Blanc de Blanc | California 49

Lightweight, creamy, sweet apple flavor

127 - Gloria Ferrer Brut 06’ | Royal Cuvée | Sonoma 69

Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.

Sauvignon Blanc

200-B - Geyser Peak 2021 | Napa Valley 11 | 42

Fragrant floral aromas of citrus blossoms with notes of tropical fruit,
pineapple, slight grapefruit characters and a touch of honeydew melon.
Flavors mimic the aromas, with added hints of coconut, meat and herbs.

201-B - Matua Vineyards 2020 | Marlborough | New Zealand 11 | 42

This wine is bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil.
The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon

202-B - Kim Crawford 2020 | Marlborough | New Zealand 12 | 46

Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

203 - Whitehaven 2018 | Marlborough | New Zealand 49

Displays gooseberry, passion fruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass . Full flavored, medium bodied, with an abundance of currant and citrus that persist on the lengthy finish.

204 - Duckhorn Decoy 2018 | Sonoma County | California 49

Exotic aromas of passion fruit, papaya, ginger and star fruit. Layers of grapefruit and melon. weight with crisp, refreshing acidity and vibrant citrus flavors with lingering finish and notes of Meyer lemon and Kaffir lime.

Pinot Grigio

210-B - Ferrari Carrano 2020 | Russian River Valley | Sonoma | Ca. 10 | 38

Entirely stainless-steel fermented and aged, this lively white wine has wide appeal in its sweet
floral nose and layers of vanilla and peach. Expressive, textured and bright, it is well made

211-B - Sortesele | Santi Valdadige 2019 DOC | Adige Valley | Italy 10 | 38

Aroma of floral, pears and vanilla. Soft and elegant. Ripe and rounded on the palate, pleasing and fine with end earing ripe citrus (mandarin) flavors; smooth and lush in the finish.

212-B - Ruffino | IL DUCALE 2019 |Friuli DOC | Italy 12 | 46

Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood.

213 - Santa Margherita 2020 | Valdadige | Alto Adige | Italy 55

With straw yellow color it is clean with intense aroma and bone-dry taste. with an appealing
flavor of lemon and golden delicious apples, this wine has a great personality and versatility.

214 - Polvaro Tenuta 2019 | Venezia | Italy 36

A rich and lightly oily pinot grigio with sliced mango and light banana aromas and flavors.
Dense and flavorful. It's a white that offers plenty of flavor and interest for the buck. Delicious
finish. A very Italian pinot grigio that offers an authentic expression

Rose

221-B - Semi-Sparkling “Lancers” | J Maria Da Fonseca | Portugal 9 | 34

A blend of fine Aragonêz, Syrah, Touriga Nacional, Castelão and Trincadeira. Pink color with hint of orange and citrus. Red berries and tropical fruits palate. A slightly sweet and medium finish.

222-B - Rosé Fleurs de Prairie | De Provence 2020 | France 10 | 38

A pale hue, as luminous as the Provencal sky, soft, fruity aromas, smooth and full of charm on the palate.

223-B– Rose of Syrah | Justin Vineyard 2019 | Paso Robles | Ca. 12 | 46

With aromas of Bing Cherry, notes of ripe strawberry and crisp, refreshing finish, it’s the perfect wine for alfresco dining. Dry, aromatic, refreshing wine that is great on a hot summer day, it is also a versatile wine good for all year long. A beautiful salmon color Rosé of mostly syrah that is with bright red fruit, crisp apple and subtle herbal notes.

224– Decoy | Rosé of Syrah & Pinot Noir 2018 | Duckhorn | Ca. 45

Displays enticing aromas of fresh-picked strawberries and summer watermelon, along
with hints of lemon zest and wildflowers. On the palate, it is bright and elegant,
with a refreshing underlying acidity that adds poise and definition to the vibrant fruit flavors.

225– JNSQ | Rosé Cru 2020 | Passo Robles | Ca. 375ML | 29 - 750ML | 48

The name is an abbreviation of “je ne sais quoi” In French, used when you describe someone so unique and exceptional that no words exist to sufficiently capture her essence. Refreshing, Balanced and presented in an elegant collectible wine bottle with a signature rose stopper. 52% Grenache, 21% Pinot Gris, 20% Syrah and 7% Viognier. Clean and aromatic with a touch of strawberry & bing cherry. savory herbal and white floral flavors with medium body, dry, high acidity. Complement light bites, like arugula and goat cheese salad, or bruschetta, while the balanced texture holds its own with savory dishes like roasted halibut or a prosciutto flatbread.

Chardonnay

231-B- Hess Select 2019 | Monterey | California 12 | 46

Crisp, clean and bright. Lemon Lime, apple and a tropical touch with balanced acidity

232-B - Sonoma-Cutrer 2019 | Russian River | California 15 | 58

Fuji apple, fresh roses, lime, lemon blossom and nectarine complemented with nougat, baking spices and wet stone minerality. Crisp and zesty flavors of lemon drop, lime and grapefruit.

233-B - Black Stallion 2019| Napa Valley 12 | 46

Aromas of pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid-palate weight creates a complex wine with a lingering finish.

234- Prisoner | Carneros 2019 | Oakville | Napa Valley 69

Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

235- Ferrari-Carano 2019 | Alexander Valley | California 65

Fruit-focused, delightfully delicious with tropical overtones of papaya and mango supplemented by toasty almond

236- Trefethen Estate 2017 | Napa Valley 84

Full-bodied, rich & elegant, apricots, pear & gooseberry, touch of oak, nice balance with mild acidity

237- Duckhorn Vineyards 2019 | Napa Valley 72

Lush and elegant, with vivid aromas of white peach, lime, melon and vanilla bean, followed by praline, fresh pie dough and pistachio gelato. Palate, of Bosc pear, honey crisp apple and Meyer lemon balanced oak. Lends warm nuances and layers of complexity that carry through to the long, silky finish.

238 - Beringer | Private Reserve 2014 | Napa Valley 72

Pronounced nose of oak and tropical fruit. Dry, low acid chard with medium high alcohol and notes of wet leaves and baked goods. Rich, beautifully balanced with light butter, melon and pear, long finish.

239 - Pine Ridge Vineyards | Carneros 2018 | Napa Valley 82

Deep gold color is evidence in barrel. This single vineyard produces a structured and voluptuous Chardonnay with generous aromas of tropical fruit, lemon curd, honeysuckle, caramel, nutmeg, and brioche. Pretty aromas of white pear and a touch of minerality follow. The flavors are vibrant and layered with mango, toasted walnuts, lemon zest, white nectarine, and spice. A viscous mouthfeel and a long, lingering finish complete this opulent wine.

240 - Cakebread 2019 | Napa Valley 91

Full yet crisp in texture, exudes citrus, spiced apple and
pear flavors with a finish complimented by toasty oak.

Other Domestic White

250-B - Alcohol Removed Wine | Chateau Diana | White Blend | Ca. 11 | 42

The honeysuckle and fresh cut flower aromas are lovely. Butterscotch,
vanilla wafer, pineapple, and pear. Creamy and surprisingly succulent,
with bright pear, red apple flavors.

251-B - Riesling | Fess Parker 2019
Santa Barbara County | California 11 | 42

Straw yellow color, citrus and floral aromas including lemon, lime, ginger,
white flowers, and fresh cut grass. flavors of stone fruit, white peach,
and nectarine & citrus. good acidity & minerality

253-B- Viognier | Eberle 2020 | Paso Robles | California 13 | 50

Aromatic; fragrances reminiscent of tropical isles envelope the
senses casting notes of pineapple, guava, ripe apricot and musk melon.
A perfumed finish, with citrus blossom, apple, and herbal tea.

254 - Dry Riesling | Fazeli Cellars 2020 | Temecula | CA. 49

A graceful contrast of sweetness and acidity with
floral aromas of honeysuckle and citrus flowers.

255 - Norooz Blend | Fazeli Cellars 2020 | Temecula | CA. 49

66% Muscat Canelli, 34% Viognier | Bright and refreshingly
off-dry with perfumed floral aromas and tropical fruit.

256 - Viognier | Fess Parker 2018 | Santa Barbara County | California 46

Salted stone fruit, Key-lime pie and eggy brioche notes.
Lime blossoms, white peach, slight quinine and a touch of
caramel in the mid palate, presented with a grippy texture.

257 - Viognier | Darioush Signature 2015 | Napa Valley 94

Crisp and remarkably fragrant, opens with fresh floral
aromas of honeysuckle, acacia flower, and bergamot. Flinty minerality.
A spiced finish with nutmeg and toasted hazelnuts.

258 - Marsanne | Qupe 2013
S Lindquist Vineyard | Santa Maria | Ca. 59

75% Marsanne, 25% Roussanne. Some smoke and aromas of apricot and
everything good. Dry & rich with oak and pear. Bright wine with
fruity aromas of pear, slightly floral with a hint of peach.

Other Imported Whites

261-B - Riesling | 50 Degrees 2018 | Rheingau | Germany 12 | 46

Trocken style, low residual sweetness, dry & crisp. Fresh with fruity notes of peaches, green apple, and citrus fruits and a long minerally finish.

262-B - M. Chapoutier Bellerucue | Cote du Rhone 2019 | Rhone | France 12 | 46

Smoky, slightly farmyardy nose, but not +overtly so. Lush, with a flowing but not heavy texture, bright acidity, and fine tannins. Long in fruit. An expressive, slightly rustic, fresh, and well-balanced, with lots of body and length

263B - Aragunes | Duas Quinta | Ramos Pinto 2015 | Douro | Portugal 10 | 38

It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper creamy texture

264 - Chablis | Drouhin . Vaudon 2018 | Premier Cru | Burgundy | France 65

Dry and brisk, brilliant yellow green color. The aromas are reminiscent of lemon, citrus, asparagus...On the palate, the first sip offers is clear cut and fresh impression, with a nice texture. Long on the aftertaste, with fruity as well as mineral flavors; becomes slightly honeyed when the wine is more evolved.

265 - Chateau Fuisse | Les Brules 2012 | Burgundy | France 115

Peach, melon, and lemon curd flavors wrapped in toasty oak. Boasts a creamy texture. A beam of acidity at the core drives the lingering aftertaste. Starts out rich and finishes long and clean.

266 - Chardonnay | Bruno Colin 2013 | Chassagne Montrache | France 135

Subtle tropical fruit, hints of smoke and pear, then hazelnut developing just behind. The palate is fresh and vibrant with a twist of sour lemon on the entry, impressive minerality and quite an austere but compelling finish. This punches above village cru level and is strongly recommended

Cabernet Sauvignon

301-B - J. Lohr | Seven Oaks 2020 | Paso Lobres | Ca.

375 ~ 29 | 14 750 ~ 54

Dense and dark at the core. Ripe fruit aromas of black cherry
and currant are accented by notes of toasted pastry, hazelnut,
and vanilla. Big, juicy red-fruit flavors infuse the palate while
softly textured tannins lead to a long, gratifying finish.

302- B - Daou 2020 | Paso Robles 14 | 54

Black cherry, Zante currant, plum and blackberry up front, with dark chocolate, tobacco leaf and cool menthol. Black olives, briarwood, fig, and dried thyme aromas. Ripe tannins, elegance finish.

303- B – Justin 2018 | Paso Robles 17 | 66

Ripe black cherry, black currant, berry fruit, vanilla, cinnamon and subtle dried fall leaf accents. sweet tobacco and savory herbal notes, along with balanced tannins & spectacular finish.

304- Louis M. Martini 2018 | Sonoma 38

balanced with flavors of black plum jam and currant. hints of oak and a touch of baking spice

305- Geyser Peak Winery | walking Tree 2019
Alexander Valley | Ca. 62

Dark berry fruit, cassis, and white pepper with
luscious blueberry and blackberry flavors and vanilla and leather.
Refined tannins lead to a subtle spiciness that lingers
on a long and elegant finish.

306- Duckhorn Canvasback 2017 | Red Mountain | Washington State 75

Aromas o0 blackberry, marion berry and black cherry with layers of mocha, cinnamon and clove. hints of black licorice fruit. Textured, black fruit and spice, note with long and sophisticated finish.

307- Colombia Crest | Reserve 2014 | Columbia Valley | Washington 85

Delivers textured spicy oak intertwined with abundant black cherry and sweet black currant dark fruit flavors. The elegant seductive fleshy mid-palate leads to an expressive, lingering finish.

308 - Ferrari-Carano 2017 | Alexander Valley | Sonoma 59

Dark berries and heavy spice. Notes of chocolate, vanilla and caramel. Full bodied, deep inky crimson color. Notes of currant, cherry, plum and spice with a subtle meaty undertone. Palate showing plum in the finish with spice.

309 - Eberle | Vineyard Selection 2018 | Paso Robles 75

Dried red-fruit aromas with wood spice and
charred meat on the nose. Dark-red-fruit
flavors are enhanced with pepper spice on the
palate. Medium-bodied with velvety tannins,
juicy acidity, and aromas of black cherry, red currant,
black plum, and dried sage. Fruit
flavors of cassis, black cherry with hints of
chocolate mint and a long finish.

310 - Chateau Montelena 2018 | Napa Valley 132

Full bodied with a balanced mix of dried currant,
black fruits, mineral, cedar, cigar box & tobacco flavors.
good depth, range of flavor and tannins.

311 – Fazeli Wine Cellars | Khayyam 2018 | Temecula | CA. 129

Rich and complex, layers of ripe red cherries, currant,
and caramel. a sweet nose of incense, cedar wood, cherries,
and hint of roasted herbs. finishes long, substantial
tannins and note of espresso.

312 - Stag's Leap Wine Cellars
Artemis 2019 | Napa Valley 139

Introvert nose, spicy notes of clove and nutmeg,
some oak, and a burnt rock minerality from the
volcanic soils of the SLV vineyard.
Granulose yet silky tannins. Big body and
warm long finish. Overall savory & spicy style.

313 - Duckhorn Vineyards 2019 | Napa Valley 149

A juicy red with plum, dark chocolate, currant,
blackberry, and hints of vanilla on the nose and
palate. Full body, chewy tannins, and a medium finish.

314 – Caymus Vineyards 2019 | Napa Valley 195

Full bodies with smooth, polished, and well-appointed palate.
Aromas of cassis and oak. Dark with rich & ripe fruit,
velvety tannins. Layered, aromas of cocoa, cassis,
and ripe dark berries.

315 - Jordan 2016 | Alexander Valley | Sonoma 144

Medium bodied; oak, black fruits, cassis & vanilla &
black pepper, dark & juicy with a smooth big cigar finish.
Sometimes herbaceous, consistent smooth tannins and balanced structure.

316 - ZD Wines 2005 | Napa Valley 195

Aromas of crushed blackberries, red plum, cassis,
and tobacco. full bodied, ripe fruit, velvety
tannins and the oak, with hints of vanilla, toasted nuts
and spice that linger on the long, rich finish.

Cabernet Sauvignon Continuous

317 - Rodney Strong 2012 | Single Vineyard Rockaway | Alexander Valley 169

A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length

318 - Groth | Oakville 2015 | Napa Valley 129

Blackcurrants, ivy, tea leaf, vanilla, cloves and peppermint on the nose. Freshness on the palate, which is full-bodied with structured if chewy tannins, some pretty acidity and a driven finish. 85% Cabernet & 15% Merlot.

401 - Hewitt Vineyard | Estate Grown 2016 | Rutherford | Napa Valley 289

Dynamic, powerful, with incredible generosity and opulence on the palate. The inviting aromas and flavors unfold into ripe blackberry, black cherry and black currant, followed by hints of dark chocolate, mocha, and rum-raisin.

402 - BV | George De Latour Private Reserve 2016 | Napa Velley 295

Intense fruit in the nose with blackberries, blackcurrants, and lavender. Extremely aromatic. Full-bodied, tight, and focused with polished and chewy tannins. Solid core of fruit and ripe tannins. 97% cab 3%petit verdot.

403 - Beringer Private Reserve 2016 | Napa Valley 329

Enticing spice and walnut aromas. Undertones of blackberries and black truffles. Full-bodied, dense, and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty.

404 - Ramey | Annum 2007 | Napa Valley 279

From high on Diamond Mountain, inky/blue/purple color as well as a smoky barbecue note in its creme de cassis, blackberry, licorice, and camphor-dominated aromatics.

405 - Cakebread Cellars 2013 & 2014 | Napa Valley 249

Dark cherry, boysenberry, blackcurrant, and black fig aromas. Oak toast and dark chocolate, vibrant acidity, integrated tannins, and great balance. Round & plush leading to a long, savory finish

406 - Groth Estate Reserve 2012 & 2015 | Oakville | Napa Valley 275

With 10% Merlot, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb, and baked cherry-plum pie all play a part in providing it with richness and complexity

407 - Darioush Winery Signature 2013 | Napa 285

Full-bodied, sweet black fruits, anise, and chocolate truffle, polished and smooth on the palate, Notes of cherry cola, French roast coffee, and chocolate. Soft, tannins, long and lingering finish.

408 - Silver Oak | Napa Valley 2012 310

Garnet color with fruity aromas of blackberry liqueur and hoisin sauce, Sage, and molasses. Sandalwood and nutmeg characteristics American oak aging. Silky tannins and generous acidity with long lasting finish.

409 - Clark Claudon 2009 | Estate Grown Howell Mountain | Napa Valley 225

Dark hues and explosive ripe plum, strawberry, and dark stone fruit. Full bodied texture with perfect balance and elegance. floral notes, dry herbs, and hints of cola. Long & lingering finish.

410 - Jarvis Estate 2011 | Cave Fermented | Napa 310

Dusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry, and an herbaceous streak. silky-smooth wave of nuance and elegance.

411 - Stag's Leap Wine Cellars Cask 23 2013 | Napa Valley 685

Aromas of blacberries and blackcurrants with full body, ultra-fine tannins, and an alluring long finish. Blackberry, black cherry and plum. Oaky, vanilla and chocolate flavors. Long finish with leather, smoke, and earth.

412 - Araujo Estate Wines 2005 | 'Eisele Vineyard’ | Napa Valley 725

Ruby-red. Graves-like aromas of black plum, raspberry, tobacco, minerals, and nutty oak. Harmonious acidity. Petit Verdot adding aromatic character and structure. Finishes with lingering sweet notes of cherry and currant.

Pinot Noir

331-B – Dough 2019 | Oregon 12 | 46

Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry

332-B - Boen 2019 | Tri County (Santa Barbara, Sonoma & Monterey) | California 14 | 54

Smooth-sailing wine shows up with loads of berry aromas and flavors, and pleasant firmness in its delectable aftertaste. Pair with roast duck in a cherry sauce. Envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.”-Winemaker Notes

333-B - Charles Woodson’s Intercept 2018 | Monterey County 15 | 58

Crisp aromas of fresh raspberry and hibiscus meet with a hint of gamy meat on the nose, while the palate delivers pleasantly rustic flavors of dried wild cherry, oregano and peppercorn

334 – Talbott Estate Grown | Kali Hart 2017 | Monterey 68

Bright cherry and plum with floral and spicy french oak notes. displays a rich texture, soft, velvety tannins, and ripe fruit. Flavors of Bing cherry and red plum lead to a long finish with vanilla oak and lively cool climate acidity

335 - Duckhorn Decoy 2019 | Sonoma County 55

Aromas of ripe strawberry, cherry and plum, along with subtle hints of cola and clove. On the palate, the lush fruit is underscored by lovely cool-climate acidity and silky tannins that carry the flavors to a long, elegant finish

336- Boen 2019 | Russian River Valley | Sonoma 65

Bright red colored with a fragrant strawberry and red cherry bouquet. Full bodied, smooth, and creamy
Black cherry-cola with notes of black pepper and blueberry. Dry finish & prolonged.

337- Domaine Anderson | Pinoli Vineyard 2014 | Anderson Valley | Ca. 105

All about vibrancy, purity, and elegance, blending fruit from Pinoli Vineyard & Philo. Aromas of red cherry fruits, freshly cut herbs, and purple flowers, and black cherry. Hints of herb and dried earth give layers and depth to this wine that finishes with lingering notes of fresh cherries.

338 - Ken Brown 2019 | Santa Rita Hills | Santa Barbara County 69

Featuring bright fruit aromas & a rich, silky profile. Aromas of dark cherry and raspberry & hints of a cinnamon, nutmeg, toasty oak and seashell. complex dark cherry and spice with a bright lift of acidity and a touch of cocoa on the finish. plush tannins, balanced acid profile and long, lingering finish poised to age for years to come.

339 - Cherry Pie | Stanley Ranch 2015 | Napa Valley 102

French oak-aged, cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged
soiled and strawberry jam. Generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.

340 - Duckhorn "Goldeneye” 2017/2018 | Anderson Valley | Mendocino 106

Full-bodied, rich plum, smoked bacon, anise and black cherry followed by toasted oak, let it breathe to reveal minerals & spice, very rich and enticing, palate is smooth & balanced

Pinot Noir Continuous

431- Sea Smoke "Southing" 2019 | Santa Rita Hills | California 169

Full-bodied, dark fruits and black cherry flavors some oak with a lot of incense on the nose, good complexity and structure to this wine, with a medium finish, best if decanted and then last glass will be the best

432- Belle Glos | Las Alturas Vineyards 2018 | Monterey County 109

Deep garnet color, aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit palate with flavors of wild berries, caramelized oak and cacao & vanilla, cedar and a hint of lavender and forest floor.

433- Sea Smoke "Ten" | Santa Rita Hills 2019 | California 189

Brooding and intense wine. The dark fruit dominant aromas begin with notes of cola, Black Cherry and Blueberry, then some Asian spice, chocolate and a hint of Rose petals. Firm, mature tannins. Evidence of Ten’s Ageability, are followed by a long, velvety finish.

434- Patz & Hall | Hyde Vineyard 2017 | Los Carneros | California 149

Vivid complex nose with floral aromas of rose and carnation, alongside layers of cherry, clove, white chocolate, five-spice powder and fine herbs. Firm tannins and hints of moist earth underscoring vibrant notes of strawberry jam, brandied cherry and espresso.

435- Miura Vioneyards | Russian River 2013 | Sonoma County 175

Complex, balanced wines with great concentration of aromas and flavors that still retain finesse. The essence of Pinot Noir wine is its aroma of strawberry and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples), underpinned in the most complex examples by hints of forest floor.

436- Patz & Hall | Pisoni Vineyard 2013 | Santa Lucia Highlands | Monterey 195

Aromas of black grapes, blackberries and spice with cigar oak in the background. Intense on the attack, expansive in the mouth, with a luscious expression of blackberry and cassis flavors. Bold, balance of acidity and tannin.

Merlot

351-B– Line 39 | Parlier 2018 | California 10 | 38

Bright brick red color. Mild, fruity, earthy toasty aromas of maraschino cherry, turned earth, blackberry, and toast Lively, dry medium-full body and a warming, interesting, breezy finish with firm, dusty, fruit tannins and light oak.

352-B - J. Lohr | Los Osos 2020 | Paso Lobres | Ca.

375 ~ 29 | 14 750 ~ 54

Medium-dark in color with a ruby hue. Varietal aromas of
black plum, black currant, and violet are elevated by a
light barrel signature of baking spices and toasted pastry.

353- Duckhorn Decoy | Sonoma County 2019 - 49

Comprised of 92% Merlot with small amounts of Cabernet Franc, Cabernet Sauvignon and Petite Syrah. Aged in brand new French oak; with soft mild tannins and gentle acidity. Notes of blackberry, black cherry, blueberry compote, judicious oak and moody tones of cocoa powder and cranberry. Smooth and comfortable.

354- Nickel & Nickel Harris Vineyard 2012/2014 | Oakville | California 125

A beautiful palate, expressing notes of berry fruits, earthy spices and toasty oak with firm, yet supple tannins.

355- Duckhorn Vineyards 2018 | Napa Valley 98

Medium bodied, raspberry, red currant and cherry cola, some vanilla & oak, some notes of coffee seem to linger nice Bordeaux style tannins with a velvety long finish

356- Stags Leap 2017 | Napa Valley 69

Ripeness of the wine with plums, chocolate and hazelnuts. Full body, firm tannins and a succulent finish. Has small amounts of Petite Syrah with tart, high toned, dusty in texture and integrated acidity. Plum, dark cherry and dark chocolate accent the full-bodied power and soft approach.

Zinfandel

361-B - Joel Got 2018 | Central Coast | California 12 | 46

Aromas of roasted plum and blackberry jam with hints of sweet spices. bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.

362 - Bugay Vineyards 2010 | Sonoma 65

Blackberry and black orchard fruits with dried flowers on the nose. Smooth and rich with dark plum and blackberry flavors with perfect acidity. Balanced, bright and youthful, long smooth finish with distinct mineral notes.

363 - Girard | Old Vine 2017 | Napa Valley 69

Bold aromas of juicy blackberry, raspberry and pepper leap from the glass, laced with baking spice and floral aromas. The palate showcases elegant black cherry and flavors and the finish is reveals savory barrel toast notes thanks to the American oak, while the Hungarian oak elevates Zinfandels’ characteristic sweet spice, and affords the wine a smooth and luxurious finish.

364 - Château Montelena | Estate Grown 2014 | Calistoga | Napa Valley 85

A dry expression of zinfandel, with notes of cassis and black cherry. Peppery nuance to the nose. Loaded with fruit without being jammy. Finish evokes fresh herbs and barnyard on the back end and quite expressive.

365 - Rosenblum Cellars | Paso Robles 2013 | California 49

Delivering a bright, complex nose of rhubarb, cherry, dried sage and barrel spices. Smooth and long, supporting the luscious fruit with layers of molasses and cinnamon. Finishes long with notes of fruit and big tannin.

366- Seghesio 2013 & 2015 | Sonoma 129

Red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins that give the body and structure characteristic of the strain. Its finish is nice and long.

Other Domestic Red

370-B - Alcohol Removed Wine | Chateau Diana
Red Blend | Ca. 11 | 42

The cherry and red fruit aromas are divine. Lots of red plum,
cola, and sweet tea scents as well. The fresh flavors
contain more bright red fruits, with loads of berries,
tangerine, raspberries, and cranberries.

371-B - Sangiovese | Casasmith Cinghiale 2019 | Washington 14 | 54

Tons of bright sour cherry, dusty raspberries, and
a hint of scorched earth. Focused tannins and lively acidity.
grippy with tart red fruits, standing firm with a dusty
core on the long, winding finish.

372–B - Petit Sirah | Two Angels 2018
Red Hills Lake | Oakville | CA 12 | 46

Dark purple in color and boasts savory aromas of ripe dark berries,
cherries, plum, rich toasty notes, with a hint of roast game.
Well structured, with a silkiness that belies the weight and
big body. The finish is long and luxurious.

373- Shiraz | Fazeli Wine Cellars 2018 | Temecula | CA. 129

Silky black currant and blackberry layered with hints
of vanilla, earth, and black pepper.

374- Shiraz | Darioush Signature 2014 & 2019 | Napa Valley 159

Full-bodied; enticing aromas of cassis, pomegranate, orange zest,
dark fruits, and spices. A firm blackberry fruit is enhanced by
notes of baker’s chocolate and toasted almond followed by a long,
espresso-laced finish.

375– American Super Tuscan Blend | Atlas Peak 2018 | Napa Valley 58

68% Cabernet Sauvignon, 32% Sangiovese. Italian-inspired blend
opens with a well-integrated nose of fresh. raspberries and
cherries jubilee followed by notes of cedar and tarragon.
Balanced body and lingering finish.

376- Syrah | Bugay 2004 | Sonoma County 95

Black plum, mocha, bacon, and spicy cardamom characteristics.
the combination of bright fruit, spice, and mineral

377- Petit Sirah | The Crusher 2017 | Clarksburg | California 48

Blueberry, black licorice and plum. French and Hungarian
oak promote notes of vanilla bean, mushroom and tobacco leaf.
Fills the palate with flavors of blackberry jam and dried
cherry with cinnamon bark and molasses.

378 - Malbec Reserve | Justin 2020 | Paso Robles | Ca. 115

From western paso robles hillside vineyards, blessed with
intense sunshine and cool nights. With a rare elegance,
balance and intriguing herbal aromas. Full-body and
concentrated fruit and a long, complex finish.

Meritage

381- B - Caricature 2018 | Central Coast | California 10 | 38

84% Cabernet and 16% Old Vine Zin. The wine is full of rich aromas flavors of plums, blackberries and dark cherries. Jammy and indulgent with a stroke of oak bestowing a poised spice.

382-B - Prisoner Wine “Unshackled” 2019 | Tri County | California 15 | 58

Zinfandel, Malbec, Petit Sirah, Syrah, Grenache. Medium bodied, raspberry, blueberry and crushed violets aromas. Spiced dried cherries, florals and hint of white pepper flavors. Balanced with generous mouthful.

383 - Markham | The Altruist 2017 | Napa Velley 65

Bordeaux-style blend 66% merlot, 16% cabernet sauvignon, 6% petit verdot, 5% malbec, and 5% cabernet franc. Juicy raspberry, dark cherry and dark currant flavors show creamy aspects, backed by firm acidity and tannins. Chocolate mousse accents come in on the rich finish.

384 - Estancia 2014 | Paso Robles | California 79

Full bodied, dark berries, tobacco, chocolate and long tannin finish

385 – Duckhorn “Paraduxx” 2014 | Cabernet Sauvignon Blend | Napa Valley 99

Medium bodied, lush black currant, coconut, vanilla, pepper, spices, Smokey chocolate, medium tannins, some oak on the finish. Full-bodied, chocolate, black pepper, big oak and long finish

386 – The Prisoner 2017 | Napa Valley 1.5L | 149 - 750 | 79

Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

387 - Rodney Strong | Symmetry 2015 | Alexander Valley | Sonoma 119

73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant. Lifted acidity on the finish keeps it fresh in feel.

388 - BV Reserve Tapestry | Napa Valley 2017 | 375 ~ 65 - 2015 | 750 ~ 125

75% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 4% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple color and quite a toasty nose to begin, giving way to a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.

389 – Fleury Estate Winery | The F IN RED 2019 | Rutherford | Napa Valley 139

Very deep purple color, clean nose of pronounced intensity, aromas of sweet black cherry, raisins, vanilla, smoke, toast, cinnamon, leather. Wine is developing. Palate: dry, medium plus acidity, high tannins, medium alcohol, full body, pronounced flavors of black cherry,prunes, wet stone, chocolate, cured meat. Finish is medium. Very good wine, can be drank now or aged for 7-10 more years.

390 - Trinchero | Estate Grown | Forte Red 2012 | Napa Valley 155

Malbec, Cabernet Franc and Petit Verdot. Chalky and bold, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.

391 - Ferdowsi | Fazeli Cellars 2018 | Temecula | CA. 139

80% Cabernet Franc, 20% Petit Syrah. Black currant and plum with
notes of black licorice, bell pepper, and sweet oak. Grown on
vines two decades old on Fazeli Cellars estate vineyards

392 - Hafez | Fazeli Cellars 2018 | Temecula | CA. 139

76% Shiraz, 24% Cabernet Sauvignon. Rich black currant and
black plum fruit with hints of tobacco, earth and black licorice.
Seductive flavors of Shiraz compliment the rich deep flavors of Cabernet Sauvignon.

Meritage Continuous

393 - Darioush “Duel” 2014 | Shiraz & Cab Blend | Napa Valley 129

65% shiraz 35% Cabernet. Blackberry liquor with hints of
black pepper and bacon, polished by notes of
chocolate truffle, clove and cinnamon spices.

394 - Justin “Isosceles” 2018 | Paso Roble

1.5L | 2017 ~ 342 | 750 | 169

73% Cabernet Sauvignon, 15% Cabernet Franc and 12% Merlot.
Ripe black cherry, green peppercorn, and charred fennel
on the nose. Savory and ripe flavors, from roasted black plums
and charred beef to oregano and dill.
Very complex and chalky in texture.

478 - Justin “Justifications” 2016 | Merlot/Cab Franc | Paso Robles | Ca. 1.5L ~ 349 | 750 ~ 149

57% Merlot, 43% Cabernet Franc. Vibrant ruby in color, it is refined yet fruit-forward, with notes of black currant and cassis along with overtones of anise and vanilla. It’s delightfully balanced and finishes with long lasting flavor.

479 - Overture 2018 | Opus One | Mondavi & Rothschild | Oakville | Napa 275

70% Cabernet and Blends. Stylish aromas, with vanilla oak and
the fragrant trappings of class. Glossy, opulent, and silky with
lovely cassis fruit richness, albeit in a full-bodied, powerful
frame with robust tannins and a firm spine of acidity.
Definitely sweet with a dryish finish, but the overall
texture is pretty polished.

480 – Daou Family State | Sole of the Lion 2018 | Paso Roble | Ca. 285

75% Cabernet Sauvignon. 15% Cabernet Franc and 10% Petit Verdo. Dark crimson; opening with notes of dark chocolate, espresso, black pepper, cassis, camphor and crushed rock with hints of black olive tapenade. The mouthfeel is complete; mature fruit with precise focus and mouthwatering acidity matching the weight and seductive structure of the full tannins. More waves of cassis, blackberry cream and nut paste carrying the long and blanketed finish.

481 – Gamble | Paramount Red 2012 | Napa Valley 185

Black cherry, fig, and melted cocoa nibs waft from the glass. Coriander, violets, and marzipan. Smoke and cedar, cigar box and mint and holiday spices. Full-bodied, smooth tannins, Young leather, root beer, and long lasting flavor

482 – Discussion 2018 | Duckhorn Vineyards | Napa Valley Red Blend 265

56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot.
Rich, radiant and complex with aromas of black cherry, red currant and
rose petals. Hints of hazelnut, clove, caramel, and fig preserves. Plush,
silky palate, juicy layers of plum, tayberry, and chocolate-covered blueberries.
Structured tannins, with notes of red licorice, mint, maple, and sage
adding drama and complexity to a long, dynamic finish.

483 – Cain Five 2006 | Bordeaux Style Blend | Napa Valley 334

Dark purplish crimson. Juicy fruit with a little overlay of walnuts on the nose. Dusty and full blooded with rustic tannins. Truffle, meat jus and cream, smooth flavor , harmonious, finely beveled and warm, the black fruits melding seamlessly with secondary notes of bay leaf and anis. Mountain fruit. Dry finish. A serious artisanal wine

484 - Quintessa | Rutherford 2013 | Napa Valley 545

Nose with blackberry, blueberry, lavender, and violets. Even sage. Full body plus extremely integrated tannins that are polished and refined. The balance and harmony is phenomenal. Goes on for minutes.

485 - Joseph Phelps | 'Insignia' 2011 | Napa Valley 525 Impeccable marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time.

486 – Opus One | Mondavi & Rothschild | Napa Valley 2014 | 895 - 2017 | 795

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea

487 - Compliment | Honey Moon Cuvee 2008 | Napa Valley 155

58% cabernet sauvignon, 30% merlot, 10% petit verdot and 2%malbec. Bordeaux style blend, with juicy and exotic fruit, with aromas of flowers, spice and blackberries. Notes of bay leafe and anis and a long lasting finish.

Italian Red

500-B- Chianti | Ruffino 2020 | Tuscany | Italy 10 | 38

Good structure, well balanced with good length on the palate, displaying notes of sweet violets and ruby fruits.

501-B - Valpolicella Classico | Masi Bonacosta 2018 | Italy 12 | 46

Aroma of black cherry, cinnamon, and other baking spice. Smooth, tasty, light to medium-bodied. Juicy cherry and other red fruits, good acidity, and soft tannins. Dry, soft, and fruity with a little spice on the medium-long finish.

502-UB- Chianti | Romanelli 2019 | Montefalco | Straw Flask | Umbria | Italy 750 | 29 - 1.5L | 52

A distinct bouquet of sweet violets and ruby fruits with a smooth, harmonious taste, both dry and fresh. From hills of Montefalco, in the heart of Umbria, surrounded by vineyards and olive groves.

503-UB - Chianti | Banfi Bellagio 2019 | Straw Flask | Placido Montalcino | Italy 750 | 42 1.5L | 65

Ruby-red color with purple hues. Full and reminiscent of violets. Dry and smooth with zesty notes of cherry and berry fruit. Ideal with veal, pastas, and cheeses.

504-UB - Chianti | Giulio Straccali 2019 | Straw Flask | DOCG | Italy 65

Attractive ruby red color with garnet highlights. Soft and balanced with good structure, fruity flavors of red cherry and spicy finish. Rich and fascinating aroma, which harmoniously interwoven notes of dark fruit, floral and spicy nuances.

600 – Villa Antinori Rosso | Super Tuscan 2019 | Tuscany | Italy 65

Super Tuscan Blend: 80% Sangiovese, 5% Merlot, 10% Syrah and 5% Petit Verdot: Deep ruby red in color. Intense nose and complex with notes of wild berries; blueberries and black currants, and toasted hazelnuts, spices, and vanilla.

601 - Amarone Della Valpolicella | Clivus 2016 DOC | Veneto | Italy 69

Intense, deep ruby red and clear, tending to garnet. Complex, with perfumes of red and black currant, cocoa and spices. Rich, full-bodied and sophisticated, warm, and appealing, soft and excellent length.

602 - Amarone Della Valpolicella Classico | David Sterza 2015 DOC | Fumane | Italy 95

Full boded, intense and above all elegant, produced from late pressed drier and more concentrated grapes. Powerful and intense taste experience. Aromas of pepper and ripe cherry and dark berries. Velvety and long finish.

603 - Valpolicella Ripasso Classico Superior | David Sterza 2017 DOC | Fumane | Italy 49

Great intensity and long-lasting aromas of spice, mesquite, cola, and plump cherry. The wine is smooth, soft and velvety in the mouth. Perfectly complements game and meat dishes and will retain and hold its taste when combined with dishes of a strong flavor.

604 - ALLEGRINI | PALAZZO DELLA TORRE 2018 | VERONESE 69

This blend of Corvina, Corvinone, Rondinella and
Sangiovese open with aromas of black-skinned berries,
graphite and underbrush. The savory palate offers
dried black cherry, vanilla, and licorice alongside polished tannins.

605 - Baroplo Roche | 2015 DOC | Veneto | Italy 79

Ruby red colored with garneted tinges that matures in cellar before bottling. It offers sensations of ripe fruit with a hint of vanilla on it’s long and lingering aroma. Dry, savory, full bodied and harmonious wine with bright acidity.

606 - Barolo Gaja | Dagromis 2016 (The vintage of Century) | Barbaresco | Italy 225

Intense red color with aromas of violets, rose petals and a hint of white pepper, combined with rich red current, licorice and balanced oak. The classic licorice, mineral and noticeable tannins, which soften as the long finish lingers.

607 - Ornellaia 2008 | Bolgheri | Tuscany | Italy (375ml) 125

Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins and a long and beautiful finish. Formed and tight. fresh ginger underneath. A cool profile with wonderful length.

608 - Gaja | Conteisa 2011 | Nebb | Langhe | Italy 525

Aromas of underbrush, dark berry, new leather and a whiff of camphor waft. The tense chiseled palate evokes Marasca cherry, raspberry, star anise and a hint of cinnamon alongside polished fine-grained tannins & vibrant acidity.

609 - BOLGHERI | ORNELLAIA 2018 | LIMITED EDITION “La Grazia” | BORDEAUX STYLE | TUSCANY 559

51% Merlot, 40% CCabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot | Intense ruby red color, lively and intense aromatic expression. Red fruits, citrus notes, hints of licorice and Mediterranean scrub are combined. Well-proportioned and the tannic texture, dense and at the same time silky, fills the palate with elegance and precision. The finish enhances the sensation of freshness

French Red

Bordeaux

505 - B – Chateau Roc De Segur 2018 | France 12 | 46

55% Merlot, 35% Cabernet Sauvignon and 10% Cabernet Franc | Fruit forward with a subtle dry rest on the tongue. Well balanced with generous black fruits and acidity. Its light structure gives the wine a great shape.

610 - B – Medoc | Chateau Clement Saint-Jean 2016 | France 14 | 54

Cherry and raspberry nose with some hints of earth on it. Secondary notes of green pepper and green olive followed by tertiary note of fresh topsoil and forest floor. Paired excellently with Beef Stroganoff or Bolognaise.

611 - Medoc | Chateau la France Delhomme 2018 | Bouey Famille | France 59

One of the few Left Bank wines produced from 90% Merlot, 10% Cabernet Franc, the wine sports a dark color. Round, juicy and ripe, with lush, sweet, black cherries, chocolate, and soft textures at its core.

612 - Haut Medoc | Chateau Liversan 2018 | France 59

Merlot 64%, Cabernet Sauvignon 33% and Petit Verdot 3%. Ruby color with expressive notes of black fruit aromas. Soft and silky tannins with freshness and delicate length. Very good balance of freshness and maturity.

613 - Medoc | Chateau Potensac | Delon 2018 | France 159

Red-Purple tints at the rim. The aromas are of ripe red-plum fruit, violet perfume & leafy touches. Plumy, ripe fruit on the palate leads to a plentiful, velvety-smooth structure. Good freshness enlivens clean red-fruit on the rounded, juicy mid-palate. The alcohol adds weight & roundness to the finish where redcurrant & fresh plums combine with chocolatey hints & linger well."

614 - Margaux | Chateau Paveil De Luze 2016 & 2018 | France 85

Tremendous purity of fruit, a creaminess envelope the palate before the fireworks begins with an explosion of flavors, and a smooth complex finish.

615 - Margaux | Chateau Cantenac Brown 2011 | Grand Cru | France 149

This has energy, with a bright iron note piercing the core of crushed plum, boysenberry, and raspberry fruit. Subtle spice and toast shadings line the finish, showing good length. Drink now through 2024

616 - Margaux | Margaux du Chateau 2012 | France 162

Cherry, strawberry, vanilla and flowers, spice, and smooth tobacco. It’s a complete wine, showcasing fruit and smooth tannin elements to give a complex, structured long finish with spice that hits on the tail end.

617 - Saint-Julien | “M” de Moulin Riche 2018 | France 115

48% Cabernet Sauvignon, 29% Merlot and 23% Petit Verdot, the dark color offers black and blue fruit, black pepper, flowers and spice on the nose. Powerful, tannic, fruity on the attack but dry in the finish.

618 - Saint-Estephe | Chateau Phelen Segur 2009 | Grand Vin Du | France 185

Dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak. Full-bodied, intense, and alluring wine. Significant depth and substance.

619 - Saint-Emilion | Chateau Clos Romanile 2019 | France 110

Elegant, gourmand and offers power and richness. Notes of fleshy cassis, fleshy/ripe blackberry, wild strawberry with touches of acidulous plum, red berries, violet, rose. spices, bourbon vanilla and caramelization. Fruity, well-balanced and offers gourmandize, an acidulous frame, a good definition and minerality.

620 - Pomerol | Chateau Fayat | Vignobles Clement Fayat 2016 | France 120

Extremely good. rich and plush in both red and black fruit, the wines boasted deep flavors of cherry and plum alongside sophisticated notes of spice and forest floor bolstered by smooth tannins.

621 - Pauillac | Chateau Pichon Longueville 2013 | Comtesse de Lalande | France 325

“A blend of 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc and 1% Petit Verdot. floral with soft red fruit notes, smoke, and spices on the nose. Subtle, elegant, and pure. Well balanced, open, and rather round.

Burgundy

506 - B - Laforĕt | Joseph Drouhin | Pinot Noir 2018 12 | 46

Seductive with aromas of red fruits, raspberries, redcurrants, black- currants. lovely spicy notes. silky touch.

622 - Beaujolais - Villages | Joseph Drouhin | Gamay 2019

A truly convivial wine. Lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony, and red fruit syrup. Fresh, silky and fruit remain for quite a long time on the palate.

623 - Beaune Perrieres | Louis Latour 2010 | Premier Cru | Cote de Beaune 185

Pinot Noir Intense in colour, complex yet elegant nose of blackcurrant, liquorice and light oak. Elegant tannins and lots of freshness on the back-palate. Cherry and plum flavors are married to a dense structure.

624 - Nuits St-Georges | Luis Jadot 2012 & 2017 | Premier Cru | Cote de Nuits 149

Hints of cranberry and other fresh red fruit, good soil signature and spice. Elegant in somewhat of a weightless style, but still with good extract and fine-grained tannins. Not very long on the finish, however.

625 - Vosne-Romanee | Domain Perrot-Minot 2005 | Cote de Nuits 225

Notes of darker spices, dark cherries, plums, violets, tobacco & notes horse saddle, barnyard, smoke, black tea and some menthol. Medium-full bodied, dense with medium acidity and tannin. Very good length and nice freshness.

626 - Pommard | Domaiine de la Vougeraie 2013 | Noizons 245

Ripe, sexy, slightly liqueur-like red fruits complicated by smoke and minerals. At once silky and penetrating, delivering excellent depth to its flavors of raspberry, game, and earth.

Rhone Valley

627- Guillaume Gonnet | Bel Ami 2020 | Chateauneuf-du-Pape | France 75

Glossy boysenberry and red currant with round palate. Reveals graphite that lines the palate, with dried thyme and lavender. Snappy acidity with Grenache, Syrah, Mourvèdre and Cinsault Dark berries. Nice earth and tannins.

627-A - Chateau de Beaucastel | Chateauneuf-du-Pape 2011 | France (375) 63

Full-bodied, with awesome black and blue fruits, garrigue, licorice, crushed flowers, and violets.

Other Imported Red

507- B- Malbec | Graffigna Centenario 2018 | Pedernal & Tulum Valley | Argentina 12 | 46

Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted. notes. Well-integrated tannins, round velvety body and a long, persistent finish.

508- B - Rioja | La Vendimia 2018 | D.O. Ca. | Spain 12 | 46

50% Tempranillo, 50%^ Garbacha. Notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish.

509- B - Shiraz | 19 Crimes 2019 | Talking Label Wine | Southeastern | Australia 12 | 46

Made by criminals that colonized Australia by British. Criminally intense vanilla aromatics are balanced with ripe raspberry & plum fruits. Full & round bright-red wine with crimson hues give way to subtle sweetness on the palate.

628 - Rioja | Finca Nueva 2015 | D.O. Calificada | Spain 59

100% Tempranillo. Bright red cherry in color with soft and elegant aromas of cassis, bing cherry, mixed-berry jam, milk chocolate and sweet spice. On the palate, it is well-balanced with perfectly integrated tannins and a nice finish.

629 - Rioja | Muriel Viñas Viejas | Gran Reserva 2016 | D.O. Calificada | Spain 59

Ripe berry, prune and raisin aromas that's driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry, and plum flavors, while tobacco & vanilla notes are corralled by a drying finish.

630 - Malbec | Trapiche 2020 | Mendoza | Argentina 55

Deep purple and intense. Strong flavors of black cherry, blackberry, & a hint of violets. Powerful, yet smooth on the palate, with a mellow finish highlighted by subtle tannins. The taste sails off into the night as it begs for another sip!

631 - Alta Malbec | Pascual Toso 2017 | Barrancas Vinayards | Argentina 89

Fresh fruit aromas with dry stones, ripe plums, and blackberries. Smooth and fresh tannins. Touch of oak with notes of ripe fruit, spices, smoke, fresh cherries and wild berries with a herbal touch. Good balance and long finish.

Dessert Wine

271 - Donna Fugata | Passito di Pantelleria | Ben Rye 2014 | Sicily | Italy (375 mil) 89

Deep amber, honey and apricots on the nose with some floral notes. Full-bodied, wonderful hints of pastry, almonds and honeyed stone fruits on the palate, a touch of acidity, balanced sweet wine. A long, lingering finish.

272 - Sauternes | Chateau Suduiraut | Premier Cru 2005 | Bordeaux | France 119

Nose of saffron, lemon, orange marmalade, truffle. Intense and long on the palate, rich, with caramel as well as savory notes and spice.

273 - Sauternes | Chateau de Rayne Vigneau 2005 | Premier Grand Cru | Bordeaux | France 129

Lighter nose, with sherbetty, lemony notes, pear fruit and not such obvious Botrytis character. Sweet and focused, this has really good sweetness and focus, but it is a clean, melon and ripe pear style, with racy acidity.

Port and Sherry

Ruby Port | Fonseca Bin 27 | Portugal 10

Bristle of tannins up front, chocolate richness with dried fruit flavors, ending clean and sweet. Spice places it with a savory pumpkin pie. Spicy and floral with cocoa-dusted crushed berries forest fruit and persistence finish.

Tawny Port | Ramos Pinto 10Year | Douro | Portugal 21 | 116

Round, generous nose, orange, apricot, and plum aromas rounded by vanilla scents from old Port aging casks. Smooth, full bodied with fruity flavors, rich oak in excellent balance.

Tawny Port | Taylor Fladgate | 20 yr. | Oporto | Portugal 26 | 145

Amber colour, nose of complex spicy, jammy and nutty aromas, hints of orange flower and an oakiness from Oak cask aging. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Tawny Port | Ferreira Dona Antonia 20 Year | Tawny Port 39 | 229

Coppery hues color, intense bouquet & well-balanced maturing through oxidation. Nuts, spices and a hint of dry fruit and marmalade. Full-bodied, soft & velvety. Balanced freshness, fine, elegant, and deeply lingering finish.

Vintage Port | Taylor Fladgate 2016 | Douro | Portugal 35 | 195

Blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic elegance and poise. Complex fruit, redolent of blackberry and cassis & violets. Subtle notes of liquorice and black coffee. Linear tannins, fine berry fruit linger into the finish where the tannins re-emerge as an attractive touch of austerity.

Vintage PORT | Warres 2000 | Oporto | Portugal 35 | 195

Very dark purple in color, inky and concentrated. Lovely fresh aromas of violets, layer, and layer of ripe blackberry fruit, intensely rich and very full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure, a wine which has all the potential to age well into the 2nd half of the 21st century

Vintage Port | Dow's 2000 | Portugal 55 | 295

Intense ripeness with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. opaque blue/purple color. Aromatic display of flowers, licorice, blackberries, and cassis. Tightly-knit, restrained & brilliant purity as well as impressive intensity.

Cream Sherry | Lustau | East India Solera | Andalucía | Spain 19 | 120

80% Oloroso and 20% Pedro Ximénez butts. The Pedro Ximénez is up front, raisiny and dates notes, slightly tangy Oloroso is nicely balancing this nose. Hints of toffee and walnuts. Plum jam. Chocolate and coffee. Nice hints of tobacco as well. Very thick and right in the middle between two styles. Sweet but definitely not too syrupy.

Non-Alcoholic & Beer

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream 5.50

Mineral Waters | Aqua Panna | San Pellegrino 500mil 5 | 1Lit 9

Fiji | 500mil 5

Arvand Canadian Spring Water “Yogurt Soda” (Dough)

Regular | Mint | Tart (Ghashghae) 5

Soft Drinks

Coffee

Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Sierra Nevada Celebration | American IPA

6.8 % abv | $10/$13

Peroni Nastro Azurro | Euro Pale Lager

5.1% abv | 22 ibu | Italy $10/$13

Lucky Luke Brewing Co | Luke’s Original Blonde | Golden Ale

4.9 % abv| CA | $10/$13

Bud Light | Light Lager

4.2% abv | 15 ibu | USA | $10/$13

Stone Brewery| “Delicious” | IPA

7.7% abv | 75 ibu | San Diego | CA | USA | $11/$14

Deschutes Brewery | Black Butte Porter | Porter

6.4 % abv | Oregon | $11/$14

Hoegaarden | Wheat Beer

4.9 % abv | 15 ibu | Belgium| $11/$14

Stella Artois| European Pale Lager

5.2% abv | 19 ibu | Belgium | $10/13

Firestone Walker Brewing | “805” | Blonde Ale

4.7% abv | California | $10/$13

Elysian Brewing | “Space Dust IPA” | American IPA

8.2 % abv | 62 ibu | USA | $11/$14

DRAFT BEER SAMPLER

choice of four of the above $14

BOTTLED BEER & SELTZER

DOMESTIC 7.50

Budweiser
Michelob Ultra
Coors light
Bud Light Seltzer Lemonade
Lemon | Strawberry | Peach | Cherry

PREMIUM 8.50

CRAFT AND SPECIALTY BREW

Ale Smith Brewery | Nut Brown Ale | English Brown Ale

5% abv | 12 abu | $9

Belching Beaver | peanut butter milk stout

5.3% abv | 30 ibu | $11

Lucky Luke Brewery | The “Millwright” | Oatmeal Stout

5.3% abv | 32 ibu | $12

Modern Times Brewery | “Orderville” |Hazy IPA

7.2% abv | 55 ibu | $15

Chimay Grande Reserve Blue | Strong Dark Ale

9% abv | Belgium $15

Avery Brewing | “White Rascal” | Wittbier

5.6% abv | 22 ibu | $9

Lagunitas Brewing | “Little Sumpin’”| American IPA

7.5% abv | 64 ibu | $8

Anderson Valley | Boont Amber Ale

5.8% abv | 16 ibu | Boonville $9

Mother Earth Brewing | “Cali Creamin’” | cream ale

5% abv | 20 ibu | $ 9

Pre-Prohibition Classics 14 ea

Old Fashioned

High west bourbon | orange bitters | luxardo cherry

Manhattan

Templeton rye | carpano antica
angostura bitters | luxardo cherry

Negroni

ford gin | campari | carpano antica | orange zest

Side Car

hennessey cognac | cointreau | lemon Juice | lime zest

Bee’s Knee’s

grey goose citron | lemon juice | honey

Sazerac

bulleit rye | peychaud’s bitters | absinthe
angostura bitters | lemon zest

French 75

bombay gin | lemon juice | sugar cube | champagne float

Mint Julep

basil hayden’s bourbon | mint | lemon juice | sugar cube

Valencia Boulevardier

Templeton rye | Campari | Carpino antica | orange twist

Aviation

gun powder irish gin | crème de violette
luxardo maraschino liqueur | lemon juice

Single Barrel Bourbons & Whiskeys

Buffalo Trace

45% | vanilla | brown sugar | molasses 10

Larceny

Knob Creek

9 yr | 50 % | caramel | dark chocolate | nut oil 12

Woodford Reserve

7 yr | 43.2% | honey | spice 12

Maker’s Mark

45 % | toasty oak | spice notes 11

Bookers

7 yr | 60-70% | big oak | tannin | vanilla 15

Gentleman Jack

4 yr | 40% | apple | honey | dried fruit 11

Four Roses Small Batch

45% | plum | French vanilla | maple 12

Blanton’s

6 yr | 46.5% | vanilla | citrus | burnt sugar 17

Bulleit Bourbon

6-8 yr | 45% | toasty oak | peppery notes 12

Bulleit Rye

6-8 yr | 45% | forefront spices | peaches 12

Templeton Rye

Whistle Pig Rye

12 yr | 45% | ripe berries | salted caramel | dark chocolate 30

High West Campfire

46% | rye & peated Scotch blend 16

Michter’s Bourbon

46% | dried fruit | spice | cinnamon 14

Basil Hayden’s Bourbon

40% | citrus | dark sweets | blackberry 15

Finest Blend Scotches

Dewar’s 12

12 yr | 40 % | floral nose | thick malt notes | smoky

Chivas Regal Gold 18

Johnnie Walker Black 13

12 yr | 40 % | sweet cherry notes | toffee | rhubarb

Johnnie Walker Gold 26

18 yr | 40 % | notes of caramel | nutmeg | big, sweet finish

Johnnie Walker Blue 39

40 % | oak & smoke notes | crisp spice | dried fruit | honey

Single Malt Scotches

Talisker Isle of Skye | 10 yr

45.8 % | rich & peaty | sea notes 15

Balvenie | 10 yr

40 % | rich | complex | honey | orange zest 16

Balvenie Caribbean Cask | 14 yr

40 % | rich | honey | citrus zest 16

Glenfiddich | 12 yr

40 % | light | smooth | touch of oak | floral 13

Glenfiddich | 18 yr

43 % | fruit notes | spices | sherry 25

Macallan | 12 yr

43 % | vanilla notes | hints of sweet cream 16

Macallan | 18 yr

43 % | clove and orange notes | apple | ginger 39

Glenlivet | 12 yr

40 % | sweet citrus | vanilla notes | hint of peat 13

Glenlivet | 18 yr

43 % | orange notes | apple | toasty cereals 25

Dalwhinnie | 15 yr

43 % | walnut | almond | blossom 15

Lagavulin | 16 yr

43 % | peat & oak notes | figs | dates | vanilla 20

Dalmore | 15 yr

40 % | zesty hickory | curacao |chocolate| spice 25

Cocktail

Hand Crafted Cocktails

Mezcal Mule ~ 15

casamigos mezcal tequila | fresh lime juice
ginger beer mint | candied ginger

Moscow Mule ~ 12

titos vodka | fresh lime juice | ginger beer | mint

Irish Mule ~ 12

Jameson | fresh lime juice | ginger beer | mint

Watermelon Jolly Rancher ~ 12

three olive watermelon vodka | watermelon pucker
watermelon juice | mint leaves

Smoking Gun ~ 12

irish gun powder gin | fever tree tonic
thyme-tarragon-rosemary & white balsamic vinegar house made shrub

Frozen Berry Blast ~ 12

grey goose L’ orange vodka | raspberry liquor
macerated berries | cranberry pomegranate juice

Lemon Basil Mojito ~ 12

bacardi rum | lemon juice | mint and basil leaves
splash of sprite

Cucumber Mint Fizz ~ 12

hendricks gin | cointreau | cucumbers | mint leaves
ginger ale

Thunder Road ~ 12

ole smokey moonshine | grand marnier
angostura bitters | fresh lemon juice | ginger beer

John Daly ~ 12

ole smokey moonshine | Peachtree
fresh lemon juice | fresh brewed iced tea

Southern Surprise ~ 12

basil hayden’s bourbon | lagalevin spritz
housemade peach shrub | soda

“The” Bloody Mary ~ 12

haku vodka | house bloody mary mix | olives

Martinis 15 ea

Olive Terrace

kettle one vodka | blue cheese stuffed olives

Pregnant By Morning

sailor jerry spiced rum | bacardi rum
peach schnapps | de Kuyper watermelon pucker
splash of bacardi 151 | pineapple juice

Bikini

absolute vodka | malibu rum | grenadine
pineapple juice

Brigitte Bardot

grey goose L’ citron vodka | chambord
splash of champagne

Valencia Ultimate Chocolate

grey goose vanilla vodka | amaretto
tuaca caramel liqueur | godiva dark chocolate
bailey’s Irish cream

Fresh Cucumber

hendrick’s gin | st. germane
muddled cucumber | lemon juice

Raspberry Lemon Drop

grey goose L’ citron vodka | raspberry liquor
triple sec | splash of fresh lemon juice

Tahiti

grey goose L’ mandarin vodka | peach schnapps
pomegranate liqueur

Key Lime Pie

grey goose vanilla vodka | malibu coconut rum
pineapple juice splash rose’s lime juice
graham cracker crust

Blue Lagoon

grey goose L’ mandarin vodka | blue curacao
hypnotic passion fruit liquor | | malibu rum

X-Rated

grey goose L’ mandarin vodka | x-rated liquor
splash of sweet & sour

Dessert

Home Made Dessert

* Gluten Free Persian Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 11

Persian No-Bake Date Cake “Ranginak”

Chocolate French Croissant Bread Pudding

whiskey crème anglaise 13

Crème Brûlée

caramelized brown sugar 12

Baked Berry Cobbler

15 minutes bake time
puff pastry crust | vanilla ice cream 13

Tiramisu

ladyfingers | mascarpone | cocoa | frangelico 12

Cheesecake

graham cracker crust | strawberry sauce 10

Old Fashion Hot Pecan Tart

vanilla ice cream 12

* Bobby’s Flour-Less Chocolate Cake 12

raspberry coulis | crushed pistachio | with vanilla ice cream

Four Flavor French Macaroons 13

Greek Clover Honey Baklava 13

Apple Tarte Tatin

vanilla ice cream 15

Pineapple Upside Down Cake

Turkish Coffee Ice Cream 15

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry | chocolate 12

**Persian Ice Cream

saffron | rose water | cream | pistachio 12

Pineapple Coconut or Coffee Gelato 8

Three Sorbet

pomegranate | rice noodle | mandarin orange 10

Ice Cream

Non-Alcoholic Beverages

Soft Drinks

Coffee | Decaf | Tea 4.50

Mineral Waters

Aqua Panna | San Pellegrino 6/10

Arvand Canadian Yogurt Soda

Regular | Mint | Tart 7

Espresso & Tea

Espresso 5

Doppio Strength

double strength | sugar cube | lemon peel 6

Cappuccino espresso

steam milk and foam | cinnamon stick 8

Café Latte or Café au lait

espresso | sugar cube | steam milk 8

Caramel Macchiato

demitasse | foamed milk | caramel syrup 8

Café Mocha

espresso | steam milk | chocolate syrup 8

Turkish Coffee

(Choice of Sweet or Bitter) 6

Brewed Persian Style Earl Grey Tea

Pot for two 10

After Dinner Drinks

Cognacs | France

Hennessey VS 11
Remy MarƟn VSOP 11
Martel VSOP 14
Courvoisier VSOP 15

Port | Portugal

Taylor Fladgate | Ruby 12
Taylor Fladgate 10 yrs 18
Taylor Fladgate 20 yrs 28
Cockburn 20 yrs 28

Grappa | Italy

Poggio Basso | Del Piemonte 12
Luigi Francōli | 5 y di Nebbiolo 15
Luigi Francōli | di Riesling 15
Luigi Francōli | di Moscato 15

Late Harvest Wine

Dolce “Gold Liquid” | Estate Bottled 2010
Napa | Ca. 32 | 125

* Gluten Free | ** Vegan

Brunch Catering Menu

ENTRÉE ALA CARTE SERVICE

Served with a glass of California Sparkling wine

CHAMPAGNE BRUNCH BUFFET STYLE

sparkling wine | juices | soft drinks
50 guests or more ~ 59++ pp

Appetizer

Served family style with ala carte
ALL SERVED WITH BUFFET STYLE

*** HUMMUS DIP

puréed garbanzo beans | sesame seed tahini paste
spices | lemon juice | extra virgin olive oil | sumac

***RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTINI

Salad | Soup

ALL SERVED WITH BUFFET STYLE
FOR ALA CARTE SERVICE:
HOST TO SELECT 4 CHOICES
GUESTS WILL SELECT ONE

*TOMATO BASIL BISQUE

tomatoes | cream | basil | garlic croutons

CLAM CHOWDER

celery | cream | onions | garlic
potatoes | clam juice

***BABY ICEBERG WEDGE SALAD

roquefort crumbles | red onions | bacon | tomatoes

***CAESAR SALAD

romaine heart | | ciabatta croutons | parmesan

***WATER MELON BASIL

pistachio | arugula | feta cheese | cherry tomatoes
lime vinaigrette | balsamic reduction

ORGANIC EGG ENTRÉES

BUFFET STYLE: HOST WILL SELECT 3 CHOICES
FOR ALA CARTE SERVICE: HOST TO SELECT 3 CHOICES
GUESTS WILL SELECT ONE

EGG PRICES:

2-Course | 3-Course | 4-Course

OMELET MARKET

BELGIAN WAFFLE | TWO EGGS | STRAWBERRIES ~ 32 | 40 | 46

drawn butter | Vermont maple syrup | bacon or sausage | country potatoes

* RAISIN CINNAMON FRENCH TOAST | APPLE COMPOTE ~ 32 | 40 | 46

challah bread | bacon or sausage | country potatoes | bourbon maple syrup

* SMOKED SALMON EGGS BENEDICT ~ 36 | 44 | 50

toasted crostini | poached eggs | spinach | hollandaise sauce

EGGS BENEDICT ~ 34 | 42 | 48

toasted English muffins | poached eggs | Canadian bacon or smoked salmon
hollandaise sauce | country potatoes

CORNED BEEF HASH & EGGS AND WICH ~ 39 | 40 | 46

crispy marble rye bread | poached eggs
Swiss cheese | grilled onions | hashbrown casserole

BUTTER MILK PAN CAKES | TWO EGGS ~ 32 | 40 | 46

drawn butter | maple syrup | mixed berries
bacon or sausage | Plain, chocolate, blueberries or banana

* TOP SIRLOIN STEAK | TWO EGGS ~ 47 | 55 | 61

grilled coulotte cut | mushroom medley | crispy onion straws

ENTRÉE

BUFFET STYLE: HOST WILL SELECT 3 CHOICES
FOR ALA CARTE SERVICE: HOST TO SELECT 3 CHOICES
GUESTS WILL SELECT ONE

ENTRÉE PRICES: 2-Course | 3-Course | 4-Course

MAIN COURSE ENTRÉE

*** THE BISTRO CHOPPED SALAD ~ 39 | 47 | 53

* ORIENTAL HONEY ROASTED CHICKEN SALAD ~ 39 | 47 | 53

FRIED CHICKEN & WAFFLE SANDWICH ~ 38 | 46 | 52

Belgian liege waffles | grilled onion | bacon | maple syrup

TURKEY ON FOCACCIA ~ 38 | 46 | 52

FISH & CHIPS ~ 36 | 44 | 50

beer-battered cod | lemon-basil fries | tarragon-caper rémoulade

* LINGUINI GARLIC FRESCA ~ 43 | 51 | 57

roasted garlic | grilled asparagus | sun-dried tomatoes | fine herbs
baby spinach | light cream vodka sauce

* GRILLED NORWEGIAN SALMON ~ 50 | 58 | 64

cucumber-dill sauce | saffron basmati rice | roasted seasonal vegetables

* BROILED SAFFRON CHICKEN KABOB ~ 48 | 54 | 60

peppers | onions | dill basmati rice | tomato | hummus

*CHICKEN PICATTA ~ 48 | 54 | 60

sautéed chicken scaloppine | garlic | Lemon caper sauce
roasted vegetable bouquet | choice of potato or rice

* CHICKEN MARSALA ~ 48 | 54 | 60

scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice

* PAELLA VALENCIA ~ 56 | 64 | 70

Dessert

CHOICE OF FOUR FOR BUFFET STYLE

FOR ALA CARTE SERVICE: HOST TO SELECT
4 CHOICES | GUESTS WILL SELECT ONE

Cheese Cake | Fruit Plate | Crème Brule | Chocolate Tuxedo
Chocolate Bread Pudding | *Flourless Chocolate Cake

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Lunch

VALENCIA LUNCH

THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter

STARTER

HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $16pp

* Bistro Caprese 16

vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto

* Rustic Baguette Bruschetta 15

* Cheese, Olive, Fig, Walnut & Crostini 23

Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese

With Italian Charcuterie 29

prosciutto parma | salami | capicola | kapris berries

** Hummus Dip

* MARINATED SHRIMP COCKTAIL

*** MARINATED OLIVES "ZEYTOON PARVARDEH"

***Grilled Asparagus 16

lemon blue cheese persillade | black pepper
candied bacon | herbed couscous

Baked Artichoke Spinach Dip 16

creamy artichoke | spinach | parmesan
white cheddar | tortilla chips

* Eggplant and Garlic Persian Dip 14

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread

"OLIVIEH" CHICKEN SALAD DIP W/PITA CHIPS 16

* Grilled Artichoke 16

virgin olive oil | lemon | roasted garlic | balsamic aioli

*** Olives Almendras 12

marinated assorted olives | herbs | toasted almonds

* DELICAS 14

baked stuffed dates | bacon | caramelized walnuts
blue cheese

Calvisius Siberian Sturgeon Caviar 120

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb
butter | smoked gouda | 18

Baked Oysters Bienville 18

Figs, Prosciutto & Salami Flatbread 19

extra virgin olive oil | mozzarella | roasted garlic
feta cheese arugula | fig balsamic reduction

Monterey Bay Tempura Calamari 16

lemon | chili flake | garlic | cocktail sauce

* ESCARGOT A LA BOURGUIGNON

** Fried Hush Puppies and Jalapeños 14

SICILIAN ARANCINI & FIGS 14

Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce

BAKED ART I CHOKE & JALAPENO DIP 14

shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips

* CHICKEN TENDERS 14

crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce

SPICY CHICKEN WINGS 14

Breaded fried wings | herbed ranch dip
carrot & celery

** FALAFEL 14

chick peas patty | herbs
shallot cucumber yogurt dip

BEEF OR CHICKEN "KOTLET" 17

*SHALLOT & YOGURT DIP "MAST-O-MUSIR" 14

persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds

* CRISPY RICE "TAHDIG" WITH STEW 18

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh

SOUP

HOST SELECTS TWO OR MORE, FOR THE GUESTS TO
SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE

*** Green Gazpacho

Clam Chowder Soup

Tomato Basil Bisque

Tomatoes | cream | basil | garlic croutons

French Onion Soup Gratinée +$2

caramelized onions | sherry | baguette | beef broth | cheeses

*** Roasted butternut Squash Soup +$2

herbs | garlic | shallot | ginger | coconut cream

SEASONAL SALAD

* Watermelon Basil Salad +$2

pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction

* Strawberry Field Green | Seasonal | +$2

nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing

*** Mixed Citrus Berry +$2

shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette

*** Persimmon & Fennel +$2

*** Squash & Pomegranate Harvest | +$2

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing

*** Market Grilled Romaine

with Grilled Chicken 36 | with shrimp 42
avocado | roasted corn | strawberries | miso dressing

*Caesar Salad

caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan

* Mediterranean Garden

* The Wedge

baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing

* The Bistro Chopped

*** Valencia Quinoa and Lima Beans Salad +$2

* Burrata Salad with Glazed Fruit +$2

sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction

* Roasted Beets and Blue Cheese +$2

* ROTISSERIE CHICKEN WALDORF | +$2

*** QUINOA AND ROASTED VEGETABLES | +$2

* BUTTER LETTUCE AND GOAT CHEESE | +$2

strawberries | candied walnuts | poppyseeds dressing

ARTISAN SANDWICH

SERVED WITH SOUP OR SALAD AND DESSERT
AND WITH FRENCH FRIES, CHIPS, VEGETABLES,
BASMATI RICE OR COTTAGE CHEESE

GRILLED REUBEN | 33

BLACKENED CHICKEN FILET ON TOASTED CIABATTA | 33

* ROASTED TURKEY ON FOCACCIA | 33

avocado | bacon | Swiss cheese | butter lettuce
red onion | whole grain mustard sage aioli

** FALAFEL BURGER ON BRIOCHE | 35

CHICKEN & LIEGE BELGIAN WAFFLE | 33

grilled onion | bacon | maple-bourbon-butter | Add two Eggs +$5

CALIFORNIA BURGER ON BRIOCHE | 32

VALENCIA CLUB | 32

deli sliced turkey | bacon | tomato | mayo | swiss cheese
white, wheat, sourdough, rye or multi grain toast

PHILLY STEAK | 33

SALMON BURGER | 38

FISH TACO | 32

* PRIME RIB FRENCH DIP | 38

cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus

* SHRIMP OR OYSTERS PO'BOY | 42

TWO COURSE SALAD ENTREE

* Valencia BBQ Chicken Breast 26

*** MARKET GRILLED ROMAINE

WITH GRILLED CHICKEN ~ 34 | WITH SHRIMP ~ 44

avocado | roasted corn | strawberries | miso dressing

* GRILLED TOP SIRLOIN COULOTTE STEAK AND BEET

** CAJUN FARFALLE CHICKEN PASTA SALAD

* THE BISTRO CHOPPED | 29

* MEDITERRANEAN GARDEN

WITH CHICKEN ~ 33 | WITH SHRIMP ~ 41

*CAESAR SALAD

WITH CHICKEN ~ 30 | WITH SHRIMP ~ 39

romaine hearts | croutons | parmesan | caesar dressing

* MEDITERRANEAN POWER SPINACH

* HONEY ROASTED CHICKEN SALAD

* ROTISSERIE CHICKEN WALDORF

* BURRATA WITH GLAZED FRUIT

* LENTIL NICOISE SALAD | 29

WITH ALBACORE TUNA ~ 34 WITH AHI TUNA ~ 44

CHICKEN

*CHICKEN PICATTA | 43

sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice

* CHICKEN MARSALA | 43

scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice

* CHICKEN SALTIMBOCCA | 46

prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes

*CLASSIC BAKED CHICKEN PARMESAN | 43

herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast

*** POMEGRANATE CHICKEN "Fesenjan" | 41

*CHARBROILED PERSIAN CHICKEN KABOB | 43

marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basma􀆟 rice | blistered tomato | garlic hummus

* SKILLET CHICKEN CACCIATORE | 45

*CRISPY BAKED SAFFRON CHICKEN

chicken breast & thighs | yogurt | turmeric | barberries | almond

COMBINATION

FILET MIGNON WITH LOBSTER TAIL | market price
FILET MIGNON OR LAMB WITH SALMON | 74
FILET MIGNON WITH CHICKEN PICATTA | 72
FILET MIGNON WITH SHRIMP SCAMPI | 74
BARG & CHICKEN KABOB | 69
BARG & KOUBIDEH | 63

SEAFOOD

Persian Salmon Kabob 47

* Abadani Fish Tagine "Ghalyeh Mahi" 47

Grilled Norwegian Salmon 46

cucumber-dill sauce | saffron basmati rice | roasted vegetables

FISH AND CHIPS | 32

beer-battered cod | basil fries
malt vinegar | tarragon caper remoulade

* CIOPPINO | 52

fresh clams | shrimp | calamari | assorted fish
mussels | hearty aromatyc herbed tomato fish broth

Herb-Crusted Sea Bass 53

wilted kale | ribbon vegetables
lentil wild rice | chimichurri sauce

* Sesame-Crusted Ahi Tuna 48

seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce

* SWORDFISH SICILIANO | 59

ROASTED WHOLE MEDITERRANEAN BRANZINO | 53

rosemary & garlic stuffed | evoo | cherry tomato

LAMB | PORK

* Grilled Lamb Loin Chops & Figs Kabob 47

rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice

* Braised Lamb Shank 47

* Rack of Lamb & Turkish Apricot Rice Skillet 57

garlic & herb marinated | baby vegetables
turmeric | seven spice | extra virgin olive oil
apricot, almond & raisin basmati rice

Baby Back Ribs 45

hash brown casserole | bbq beans
grilled corn | roasted vegetables

BEEF

Braised Short Ribs 51

caramelized onions | roasted vegetables | red wine reduction
garlic mashed potatoes or choice of basmati rice

Beef Stroganoff 48

beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown crème frîache sauce | shoestrings crisp potatoes

*Top Sirloin Coulotte Steak Porto 53

marinated grilled top sirloin steak | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables

*Filet Mignon 61

8 oz. tenderloin of beef | roasted garlic | roasted vegetables
bearnaise sauce | choice of potato or basmati rice

* "KOUBIDEH" GROUND BEEF OR CHICKEN | 41

two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

*** Braised Eggplant Beef Stew "Gheimeh" 41

*** Short Rib Herb Stew "Ghormeh Sabzi" 41

*Filet Mignon Kabob "Barg" 61

saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

* Kabob Combination "SOLTANI" 71

filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

* Jack Daniel's Sizzling Steak 53

top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes

Grilled Prime Ribeye Steak 65

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

* PRIME RIB OF BEEF & YORKSHIRE PUDDING | 6 5

twice baked potato | roasted vegetables
creamed horseradish | au jus

* OSSO BUCCO ALLA MILANESE | SAFFRON RISOTTO | 63

* CALF'S LIVER & CIPOLLINI ONIONS | 43

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

DESSERT

INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE

HOME MADE DELIGHTS

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise | whiskey sauce

Tiramisu

ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream

Creme Brulee

a traditional favorite | brown sugar caramelized

New York Cheesecake

graham cracker crust | strawberry sauce | whipped cream

* Bobby's Gluten Free | Dairy Free Chocolate Cake

$4 more per person
raspberry coulis | crushed pistachio

* French Macaroons

$4 more per person
Pistachio | coffee | cherry

Chocolate Tuxedo Cake

white and dark chocolate | cream cheese | caramel | vanilla

* Saffron Rice Pudding | Crème Anglaise

Baked Berry Cobbler

pie crust crumble | assorted berry puree | vanilla ice cream

Freshly Baked Chocolate Chip Cookies

white and dark chocolate cookies

Greek Clover Honey Baklava

No-Bake Date Cake “Ranginak”

stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux +2

INDIVIDUAL FRENCH

$4 More per person

Fresh Fruits and Berry Tart

strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise

French Apple Individual Tart

Granny smith apple | fugi apple | crème anglaise

Individual Assorted Flavored Cakes

FRENCH PASTRIES

Warm Old Fashion Pecan Tart

With vanilla ice cream +$2

Double Chocolate Brownie

Chocolate cream | chocolate cake | chocolate icing

CARMEL TRES LECHES CAKE

fresh berries | coconut flakes

Carrot Cake

Carrot | walnuts | cream | icing

German Chocolate Cake

Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

white cake | fresh strawberries | fresh cream icing

Assorted French Cookies & Petit Furs

+$4 more per person

FROZEN DELIGHTS

Shalex Italian Spumoni +$2 per person

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream +$2 per person

saffron | rose water | mascarpone cream | pistachio

Italian Fresh Fruit Ice | Vanilla Ice Cream

mixed berries | banana | watermelon | pineapple | kiwi

Pineapple Coconut or Coffee Gelato

+$2 per person | raspberry coulis | fresh berries

Ice Cream

vanilla | chocolate | strawberry | pistachio | black cherry

Three Sorbet

pomegranate | mandarin orange
sour cherry rice noodle "Faloodeh"

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Dinner

VALENCIA DINNER MENU

THREE OR FOUR COURSES PLATED CHOICES
SERVED WITH: Freshly Baked French Baguette Olive Tapenade
EVO Oil | Balsamic Vinegar | Butter

STARTER

HOST TO SELECT ONE OR MORE FOR ALA CARTE
THREE AS 4TH - COURSE SERVED FAMILY STYLE | $16pp

* Bistro Caprese 16

vine-ripe tomatoes | mozzarella di bufala
grilled ciabatta bruschetta | pine nut pesto

* Rustic Baguette Bruschetta 15

* Cheese, Olive, Fig, Walnut & Crostini 23

Choice of 4 Cheeses: smoked gouda | pepper jack
Gorgonzola | goat robiano | white cheddar
manchego cheese | feta cheese

With Italian Charcuterie 29

prosciutto parma | salami | capicola | kapris berries

** Hummus Dip

* MARINATED SHRIMP COCKTAIL

*** MARINATED OLIVES "ZEYTOON PARVARDEH"

***Grilled Asparagus 16

lemon blue cheese persillade | black pepper
candied bacon | herbed couscous

Baked Artichoke Spinach Dip 16

creamy artichoke | spinach | parmesan
white cheddar | tortilla chips

* Eggplant and Garlic Persian Dip 14

extra virgin olive oil | whey | crisp onion
mint aioli | lavosh bread

"OLIVIEH" CHICKEN SALAD DIP W/PITA CHIPS 16

* Grilled Artichoke 16

virgin olive oil | lemon | roasted garlic | balsamic aioli

*** Olives Almendras 12

marinated assorted olives | herbs | toasted almonds

* DELICAS 14

baked stuffed dates | bacon | caramelized walnuts
blue cheese

Calvisius Siberian Sturgeon Caviar 120

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb
butter | smoked gouda | 18

Baked Oysters Bienville 18

Figs, Prosciutto & Salami Flatbread 19

extra virgin olive oil | mozzarella | roasted garlic
feta cheese arugula | fig balsamic reduction

Monterey Bay Tempura Calamari 16

lemon | chili flake | garlic | cocktail sauce

* ESCARGOT A LA BOURGUIGNON

** Fried Hush Puppies and Jalapeños 14

SICILIAN ARANCINI & FIGS 14

Prosciutto de parma | gorgonzola cheese
balsamic figs glaze | marinara sauce

BAKED ART I CHOKE & JALAPENO DIP 14

shallots | pickled jalapenos | sour cream
parmesan chees e | pitta chips

* CHICKEN TENDERS 14

crisp chicken tender | parmesan cheese
carrot & celery | ranch or BBQ sauce

SPICY CHICKEN WINGS 14

Breaded fried wings | herbed ranch dip
carrot & celery

** FALAFEL 14

chick peas patty | herbs
shallot cucumber yogurt dip

BEEF OR CHICKEN "KOTLET" 17

*SHALLOT & YOGURT DIP "MAST-O-MUSIR" 14

persian wild shallots | mint
rose petals | pita toasts
extra virgin olive oil drizzle
pomegranate seeds

* CRISPY RICE "TAHDIG" WITH STEW 18

Tomato Basil | Fesenjan | Ghormeh Sabzi | Gheimeh

SOUP

HOST SELECTS TWO OR MORE, FOR THE GUESTS TO
SELECT ONE FROM A PERSONALIZED LIMITED MENU
INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE

*** Green Gazpacho

Clam Chowder Soup

Tomato Basil Bisque

Tomatoes | cream | basil | garlic croutons

French Onion Soup Gratinée +$2

caramelized onions | sherry | baguette | beef broth | cheeses

*** Roasted butternut Squash Soup +$2

herbs | garlic | shallot | ginger | coconut cream

SEASONAL SALAD

* Watermelon Basil Salad +$2

pistachio | arugula | feta | cherry tomatoes | lime vinaigrette
balsamic reduction

* Strawberry Field Green | Seasonal | +$2

nectarines | heirloom tomatoes | walnut | gorgonzola cheese
lemon poppy seed dressing

*** Mixed Citrus Berry +$2

shaved fennel | orange & grapefruit segments | seasonal berries
organic omega-3 seeds mix | white balsamic vinaigrette

*** Persimmon & Fennel +$2

*** Squash & Pomegranate Harvest | +$2

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing

SIDE SALAD

*** Market Grilled Romaine

avocado | roasted corn | strawberries | miso dressing

*Caesar Salad

caesar dressing | romaine hearts
ciabatta garlic croutons | shaved parmesan

* Mediterranean Garden

* The Wedge

baby iceberg lettuce | gorgonzola crumbles | red onions
bacon | blue cheese dressing

* The Bistro Chopped

*** Valencia Quinoa and Lima Beans Salad +$2

* Burrata Salad with Glazed Fruit +$2

sugar glazed fruit in season | heirloom tomatoes
arugula basil | pine nuts | evo oil | balsamic reduction

* Roasted Beets and Blue Cheese +$2

* ROTISSERIE CHICKEN WALDORF | +$2

*** QUINOA AND ROASTED VEGETABLES | +$2

* BUTTER LETTUCE AND GOAT CHEESE | +$2

strawberries | candied walnuts | poppyseeds dressing

TWO COURSE SALAD ENTREE

* Valencia BBQ Chicken Breast 26

*** MARKET GRILLED ROMAINE

WITH GRILLED CHICKEN ~ 34 | WITH SHRIMP ~ 44

avocado | roasted corn | strawberries | miso dressing

* GRILLED TOP SIRLOIN COULOTTE STEAK AND BEET

** CAJUN FARFALLE CHICKEN PASTA SALAD

* THE BISTRO CHOPPED | 29

* MEDITERRANEAN GARDEN

WITH CHICKEN ~ 33 | WITH SHRIMP ~ 41

*CAESAR SALAD

WITH CHICKEN ~ 30 | WITH SHRIMP ~ 39

romaine hearts | croutons | parmesan | caesar dressing

* MEDITERRANEAN POWER SPINACH

* HONEY ROASTED CHICKEN SALAD

* ROTISSERIE CHICKEN WALDORF

* BURRATA WITH GLAZED FRUIT

* LENTIL NICOISE SALAD | 29

WITH ALBACORE TUNA ~ 34 WITH AHI TUNA ~ 44

CHICKEN

*CHICKEN PICATTA | 43

sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice

* CHICKEN MARSALA | 43

scaloppine of chicken filet | mushrooms | garlic | vegetable bouquet
marsala wine sauce | choice of potato or rice

* CHICKEN SALTIMBOCCA | 46

prosciutto di parma | sage | extra virgin olive oil | lemon
grilled asparagus | garlic mashed potatoes

*CLASSIC BAKED CHICKEN PARMESAN | 43

herb breaded chicken filet | marinara sauce | parmesan cheese
mozzarella cheese | linguini | garlic toast

*** POMEGRANATE CHICKEN "Fesenjan" | 41

*CHARBROILED PERSIAN CHICKEN KABOB | 43

marinated saffron chicken filet | rainbow Gypsy peppers | onions
choice of basma􀆟 rice | blistered tomato | garlic hummus

* SKILLET CHICKEN CACCIATORE | 45

*CRISPY BAKED SAFFRON CHICKEN

chicken breast & thighs | yogurt | turmeric | barberries | almond

COMBINATION

FILET MIGNON WITH LOBSTER TAIL | market price
FILET MIGNON OR LAMB WITH SALMON | 74
FILET MIGNON WITH CHICKEN PICATTA | 72
FILET MIGNON WITH SHRIMP SCAMPI | 74
BARG & CHICKEN KABOB | 69
BARG & KOUBIDEH | 63

PASTA

LOBSTER RAVIOLI | 50

shallots | roasted tomatoes | evoo
garlic | mushrooms | cream basil vodka sauce

BAKED CHICKEN LASAGNA | 41

THE ULTIMATE BAKED
ITALIAN SAUSAGE PAPPARDELLE PASTA | 43

SALMON FLORENTINE | 39

LINGUINI PESTO | 38

basil | garlic | roasted pine nuts | evoo
Herbs parmesan cheese

LINGUINI VONGOLE | 43

PENNE BOLOGNAISE | 39

ground sirloin | mushroom | parmesan | brandy cream sauce

LINGUINI BLACKENED SHRIMP CAPRICE | 49

tomatoes | garlic | basil | buffalo mozzarella
white wine cream sauce | buffalo mozzarella

LINGUINI GARLIC FRESCA | 39

roasted garlic | asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce

* SPICY LINGUINI DEL MAR | 63

BAKED ITALIAN MEATLOAF PARMESAN | 43

*LINGUINE SEAFOOD & CHICKEN COLLAGE | 56

LASAGNA | 41

CHICKEN CHIPOTLE | 39

penne | peppers | onions | garlic
white wine | roasted chipotle sauce

BORRACHO TEQUILLA CHICKEN | 39

penne | artichokes | sun-dried tomatoes
sauteed garlic | cilantro-tequila sauce

** RAVIOLI DEL SOL | 39

SPICY SANTA FE ROASTED SHRIMP LINGUINI | 48

FETTUCCINE ALFREDO | 38

** SICILIAN SPAGHETTI | 43

eggplant | roasted cherry tomatoes | roasted garlic
evoo | parmesan cheese

* FETTUCCINE SHRIMP SCAMPI | 47

CATALUNA STYLE SQUID INK FIDEUA | 52

OLIVE TERRACE FAVORITES

Served with soup or salad and dessert

* PAELLA VALENCIA | 53

SEAFOOD

* CIOPPINO | 52

fresh clams | shrimp | calamari | assorted fish | mussels
hearty aromatic herbed tomato fish broth

* SWORD FISH SICILIANO | 53

PERSIAN SALMON KABOB | 47

* ABADANI FISH TAGINE "GHALYEH MAHI" | 47

GRILLED NORWEGIAN SALMON | 46

cucumber-dill sauce | saffron basmati rice | roasted vegetables

HERB-CRUSTED SEA BASS | 53

wilted kale | ribbon vegetables | lentil wild rice | chimichurri sauce

* SESAME-CRUSTED AHI TUNA | 48

seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeno sauce

* ROASTED WHOLE BRANZINO | 53

rosemary & garlic stuffed | extra virgin olive oil | cherry
tomato | kalamata potatoes | lemon butter sauce

LAMB | PORK

* GRILLED LAMB LOIN CHOPS & FIGS KABOB | 49

rosemary skewered | mint garlic butter
roasted vegetables | choice of basmati rice

*BRAISED LAMB SHANK | 49

*GRILLED LAMB KABOB "SHASHLIK" | 52

whole grain mustard and kefir marinated | mint garlic butter
sweet bell peppers | cherry tomatoes | saffron basmati rice

* RACK OF LAMB & TURKISH APRICOT RICE SKILLET | 59

garlic & herb marinated | baby vegetables | turmeric
seven spice | evoo | apricot, almond & raisin basmati rice

* GRILLED PORK CHOP | 49

thyme | baked apple | sweet potato
roasted vegetables | apple sauce

BABY BACK RIBS | 49

hash brown casserole | bbq beans | grilled corn | roasted vegetables

BEEF

* FILET MIGNON | 61

8 oz. beef tenderloin | roasted vegetables
roasted garlic bearnaise sauce | potato or basmati rice

BRAISED SHORT RIBS | 51

caramelized onions | roasted vegetables | red wine
garlic mashed potatoes or choice of basmati rice

Beef Stroganoff 48

beef tenderloin | sauteed sweet onions | mushrooms | fettuccine
brown creme friache sauce | shoestrings crisp potatoes

* OSSO BUCCO ALLA MILANESE | SAFFRON RISOTTO | 63

*Top Sirloin Coulotte Steak Porto 53

marinated grilled top sirloin steak | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables

*** BRAISED EGGPLANT BEEF STEW "GHEIMEH" | 41

*** SHORT RIB HERB STEW "GHORMEH SABZI" | 41

*KOUBIDEH "GROUND BEEF OR CHICKEN KABOB" | 41

two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

*FILET MIGNON KABOB "BARG"| 61

saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

* Kabob Combination "SOLTANI" 71

filet mignon kabob barg and koubideh | blistered tomato
cucumber yogurt relish | peppers & onions | basmati rice

* Jack Daniel's Sizzling Steak 53

top sirloin coulotte | garlic | mushroom
pepper corns extra virgin olive oil
baked beans | fingerling potatoes

Grilled Prime Ribeye Steak 65

12 oz bone-in | tarragon butter | asparagus hollandaise
fingerling potatoes | gypsy peppers

* PRIME RIB OF BEEF & YORKSHIRE PUDDING | 6 5

twice baked potato | roasted vegetables
creamed horseradish | au jus

* OSSO BUCCO ALLA MILANESE | SAFFRON RISOTTO | 63

* CALF'S LIVER & CIPOLLINI ONIONS | 43

pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

DESSERT

INCLUDES WITH THE 3 OR 4-COURSE ENTREE PRICE

HOME MADE DELIGHTS

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise | whiskey sauce

Tiramisu

ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream

Creme Brulee

a traditional favorite | brown sugar caramelized

New York Cheesecake

graham cracker crust | strawberry sauce | whipped cream

* Bobby's Gluten Free | Dairy Free Chocolate Cake

$4 more per person
raspberry coulis | crushed pistachio

* French Macaroons

$4 more per person
Pistachio | coffee | cherry

Chocolate Tuxedo Cake

white and dark chocolate | cream cheese | caramel | vanilla

* Saffron Rice Pudding | Crème Anglaise

Baked Berry Cobbler

pie crust crumble | assorted berry puree | vanilla ice cream

Freshly Baked Chocolate Chip Cookies

white and dark chocolate cookies

Greek Clover Honey Baklava

No-Bake Date Cake "Ranginak"

stuffed Medjool dates | walnut | pistachio
extra virgin olive oil | cinnamon | cardamom
caramelized butter roux +2

INDIVIDUAL FRENCH

$4 More per person

Fresh Fruits and Berry Tart

strawberries | kiwi | raspberry | mandarin orange
Pineapple | crème anglaise

French Apple Individual Tart

Granny smith apple | fugi apple | crème anglaise

Individual Assorted Flavored Cakes

FRENCH PASTRIES CAKES

Warm Old Fashion Pecan Tart

With vanilla ice cream +$2

Double Chocolate Brownie

Chocolate cream | chocolate cake | chocolate icing

CARMEL TRES LECHES CAKE

fresh berries | coconut flakes

Carrot Cake

Carrot | walnuts | cream | icing

German Chocolate Cake

Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

white cake | fresh strawberries | fresh cream icing

Assorted French Cookies & Petit Furs

+$4 more per person

FROZEN DELIGHTS

Shalex Italian Spumoni +$2 per person

pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream +$2 per person

saffron | rose water | mascarpone cream | pistachio

Italian Fresh Fruit Ice | Vanilla Ice Cream

mixed berries | banana | watermelon | pineapple | kiwi

Pineapple Coconut or Coffee Gelato

+$2 per person | raspberry coulis | fresh berries

Ice Cream

vanilla | chocolate | strawberry | pistachio | black cherry

Three Sorbet

pomegranate | mandarin orange sour cherry rice noodle "Faloodeh"

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Family Style-To-Go

Please allow 12 hours preparation time on most
and 24 hours for baked or casserole menu items

APPETIZER

Half Pan (Serves 8-12) | Full Pan (Serves 16-24))

Certified Kosher and Halal Choices are
Available with Special Pricing

COLD

* Cheese, Olive, Fig, Walnut & Crostini

With Italian Charcuterie Meats

Half Tray ~ 165 | Full Tray ~ 320
prosciutto parma | salami
capicola | kapris berries

*** Garden Vegetable Bouquet And Dip

*** Fresh Cut and Whole Fruits
Medley in Season

*Mediterranean Shrimp Cocktail

* Watermelon Basil Cubes

*** Grilled Balsamic Vegetable Medley

Half Pan ~ 77 | Full Pan ~ 144
grilled seasonal vegetables
virgin olive oil | balsamic reduction

* Bistro Caprese

Half Tray ~ 82 | Full Tray ~ 155
tomato | mozzarella di bufala
bruschetta | pine nut pesto

*** Hummus Dip | Half Pan ~ 66 | Full Pan ~ 122

*** Rustic Baguette Bruschetta

*** Olives Almendras

Half Tray ~ 65 | Full Tray ~ 125
marinated assorted olives | herbs | toasted almonds

*** Grilled Asparagus

Half Tray ~ 88 | Full Tray ~ 166
lemon blue cheese persillade
black pepper candied bacon

* Shallots and Yogurt Dip “Mast-O-Musir”

HOT

Crabmeat Stuffed Mushrooms

Half Pan ~ 85 | Full Pan ~ 165
garlic | onion | panko bread crumb
butter | smoked gouda

Salmon Cake

Half Pan ~ 95 | Full Pan ~ 180
jalapeño avocado puree | citrus slaw
roasted corn | poblano chili

** Fried Hush Puppies and Jalapeño

Half Pan ~ 65 | Full Pan ~ 125
beer-battered cornmeal | white corn
vidalia onions | flour
garlic creamy sriracha dipping sauce

Monterey Bay Tempura Calamari

Half Pan ~ 77 | Full Pan ~ 147
lemon | chili flake | garlic | cocktail sauce

* Artichoke Spinach Dip

Half Pan ~ 75 | Full Pan ~ 145
artichoke | spinach | parmesan cheese
tri color tortilla chips

* Eggplant and Garlic Dip

Half Pan ~ 77 | Full Pan ~ 147
extra virgin olive oil | whey
crisp onion | mint aioli | lavosh bread

* Delicas

Half Pan ~ 80 | Full Pan ~ 150
baked stuffed dates | bacon wrapped
caramelized walnuts | blue cheese

Chicken Tenders

Half Pan ~ 70 | Full Pan ~ 135
crisp chicken tender | parmesan cheese
carrot sticks | ranch or BBQ sauce

Spicy Buffalo Chicken Wings

Half Pan ~ 70 | Full Pan ~ 135
Breaded fried wings | herbed ranch dip
carrot & celery sticks

Spanish Meat Balls “ALBÓNDIGAS EN SALSA”

* Inspired Mussels In Saffron Broth

Half Pan ~ 105 | Full ~ 205
extra virgin olive oil | roasted garlic
chick peas | oregano | baguette

** Falafel

Half Pan ~ 72 | Full Pan ~ 135
crispy chick peas patty | herbs
shallot cucumber yogurt dip

* Spanish Cioppino & Toasted Baguette

Half Pan ~ 105 | Full Pan ~ 200

Ground Beef or Chicken “Kotlet”

Baked Oysters Bienville

DAVE CHASEN’S BASTARD CHILI

SLIDERS | PIZZETTES | SMALL PLATES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24))

FIGS, PROSCIUTTO & SALAMI FLATBREAD

ARTISAN CAPRESE PIZZETTE

BBQ CHICKEN PIZZETTE

SAUSAGE MUSHROOMS PIZZETTE

Half Pan ~ 95 | Full Pan ~ 185
chorizo sausage | mushroom | roasted garlic
Marinara sauce | mozzarella cheese

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

* AHI TUNA POKE

Half Pan ~ 85| Full Pan ~ 165
pineapple ponzu | seaweed salad | crispy wonton

* SPANISH CIOPPINO & TOASTED BAGUETTES

* PERSIAN CHICKEN MINI KABOBS

* ”KOUBIDEH” BEEF AND/OR CHICKEN BITES

BARCELONA SLIDER ON BRIOCHE

Half Pan ~ 75 | Full Pan ~ 145
chorizo & ground beef burger | manchego cheese
spicy mayo | chips

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

BRAISED SHORT RIB SLIDERS ON BRIOCHE

Half Pan ~ 95 | Full Pan ~ 185
angus beef | swiss cheese | grilled onions | chips

FALAFEL SLIDERS ON PRETZEL BUN

VALENCIA CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

BAJA FISH SLIDERS

MUSHROOMS QUESADILLA

Half Pan ~ 66 | Full Pan ~ 132
cilantro | mozzarella | pico de gallo | sour cream

SOUP

Half Pan (Serves 8-12) | Full Pan (Serves 16-24))

Soup of the day Chef’s daily creation

*** Roasted Butternut Squash Soup

* Tomato Basil Bisque Plum tomatoes

basil | garlic | cream
Half Pan ~ 60 | Full Pan ~ 110

Clam Chowder clams

potatoes | herbs | onion | cream
Half Pan ~ 70 | Full Pan ~ 130

French Onion Soup Gratinée

The Perfect Chilled Apple Vichyssoise

Green Gazpacho

SALAD

Half Pan (Serves 8-12) | Full Pan (Serves 16-24))

* The Wedge

* The Bistro Chopped

* Mediterranean Garden

* Oriental Honey Roasted Chicken Salad

*** Watermelon Basil Salad

* Strawberries Field Greens

** Mixed Green Citrus Salad

Half Pan ~ 100 | Full Pan ~ 195
shaved fennel | orange & grapefruit segments
sunflower seeds | white balsamic vinaigrette

*** Pomegranate Harvest

in season ~ 110 | 215
mixed chicories | roasted sweet potatoes
roasted squash | roasted pumpkin seeds

* Mediterranean Power Baby Spinach ~ 120 | 230

*** Market Grilled Romaine

Half Pan ~ 110 | Full Pan ~ 215
avocado | roasted corn | strawberries | miso dressing

* Grilled Top Sirloin Steak and Beet

Half Pan ~ 135 | Full Pan ~ 265
skirt steak | thyme roasted beets
roasted onions & tomatoes | candied walnuts
gorgonzola cheese | kale blend greens
tarragon vinaigrette

*** Caesar Salad

Half Pan ~ 95 | Full Pan ~ 185
romaine hearts | caesar dressing
ciabatta croutons | shaved parmesan

* Valencia BBQ Chicken

Cajun Chicken Pasta Salad

* Greek Salad

*** Chopped Shirazi Salad

*** Cucumber Yogurt Borani

ARTISAN SANDWICH

Half Pan (Serves 8-12) | Full Pan (Serves 16-24))

with French fries, sweet potato fries, homemade chips,
vegetables, basmati rice or cottage cheese
SUBSTITUTE WITH GLUTEN FREE ORGANIC MULTI GRAIN BREAD
add: Half Pan ~ 20 | Full Pan ~ 40
Certified Kosher and Halal Meats Available with Special Pricing

Combination Cold Sandwich Board

Choice of 3 sandwiches from following
Half Pan ~ 95 | Full Pan ~ 185
Turkey On Focaccia | Valencia Club
Caesar Wrap | Turkey Wrap
Deli Corner: Turkey, Ham or Roast
Beef on your choice of bread

Create your own Sandwich Platter

Deli Corner

Blackened Chicken Sandwich

Turkey on Focaccia

Half Pan ~ 95 | Full Pan ~ 185
roasted turkey | avocado | black pepper candied bacon
Swiss cheese butter lettuce | red onion
whole grain mustard sage aioli

Caesar Wrap

Half Pan ~ 85 | Full Pan ~ 165
blackened chicken | cherry tomatoes
caesar salad parmesan cheese balsamic glaze
tomato basil tortilla

** Falafel Burger on Brioche

Turkey Wrap

Half Pan ~ 85 | Full Pan ~ 165
roasted turkey | pepper jack cheese
butter lettuce red onion
whole grain mustard sage aioli

* Valencia Club

* Brie Cheese & Fig Panini

Half Pan ~ 95 | Full Pan ~ 185
baby arugula | turkey bacon | granny smith apple
organic multi grain bread | figs jam

* Grilled Reuben Sandwich

Combination Hot Sandwich Board

Ground Beef or Chicken “Kotlet “ Sandwich

California Burger

Terrace Burger

angus sirloin | pepper jack cheese | red onion arugula
Chipotle aioli | pretzel bun
Half Pan ~ 85 | Full Pan ~ 165

Philly Steak Sandwich

Salmon Burger

Fried Chicken and Liege Belgian Waffle Sandwich

Half Pan ~ 105 | Full Pan ~ 205
chicken breast | grilled onion | bacon | maple-bourbon-butter

** Roasted Vegetable Panini

* Prime Rib French Dip

Half Pan ~ 120 | Full Pan ~ 235
cremini mushrooms | crisp straw onions | french roll
creamed horseradish | rosemary jus

Grilled Top Sirloin Steak Panini

Half Pan ~ 120 | Full Pan ~ 235
whole grain mustard aioli | onion jam | baby arugula
manchego cheese | ciabatta

* New Orleans Shrimp or Oyster Po’ Boy

PASTA

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Linguine Seafood & Chicken Collages

Salmon Florentine

Penne Bolognaise

Half Pan ~ 130 | Full Pan ~ 255
ground sirloin | mushroom | parmesan cheese | brandy cream sauce

Linguini Vongole

Linguini Pesto

Spicy Santa Fe Roasted Shrimp Linguini

Linguini Blackened Shrimp Caprice

Chicken Chipotle

Borracho Tequila Chicken

***Linguini Garlic Fresca

Butternut Squash Ravioli del Sol

Half Pan ~ 130 | Full Pan ~ 255
brown butter | queso manchego | crispy sage
wild organic arugula white truffle oil | fig balsamic reduction

Lobster Ravioli

***Sicilian Spaghetti

Half Pan ~ 130 | Full Pan ~ 255
eggplant | roasted cherry tomatoes | roasted garlic
extra virgin olive oil | parmesan cheese

*Fettuccine Alfredo

BAKED

May requires 24 hours prior notice

Baked Chicken Lasagna

Baked Italian Sausage Pappardelle Pasta

Lasagna

FAVORITE ENTRÉES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

* Paella Valencia

** Baked Organic Eggplant Parmesan

*** Spaghetti Squash & Turkey Meatballs

*** Grilled Organic Tempeh

Half Pan ~ 120 | Full Pan ~ 240
marinated gluten free tempeh | lentils with sweet potato,
coconut milk & onions | wild rice | kale

*** Zoodles Caprese Pasta

SEAFOOD ENTRÉES

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

* Grilled Norwegian Salmon

Half Pan ~ 160 | Full Pan ~ 315
cucumber-dill sauce | herbed couscous | seasonal vegetables

* Cioppino

Red Snapper & Roasted Pineapple

Half Pan ~ 145 | Full Pan ~ 285
fennel seeds | cumin | extra virgin olive oil
apricot basmati rice with almonds & orange zest

Nimeche’s Madras Shrimp and Curry

White Fish Crabmeat Au Gratin

Abadani Spicy Fish Tagine “ Ghalyeh Mahi”

* Herb-Crusted Sea Bass

Half Pan ~ 185 | Full Pan ~ 365
garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce

* Sesame-Crusted Ahi Tuna

Half Pan ~ 160 | Full Pan ~ 315
seasoned sashimi grade filet | seared rare | seaweed salad
roasted vegetables | orange-jalapeño sauce

Baked Coquilles Saint Jacques

Half Pan ~ 165 | Full Pan ~ 325
bay scallops | shallots | mushrooms
swiss cheese | white wine creamy béchamel sauce

Fish & Chips

Half Pan ~ 95 | Full Pan ~ 185
beer-battered cod | lemon-basil fries | tarragon-caper rémoulade

Fish Tacos

CHICKEN | BEEF | LAMB | PORK

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

All Entreés Served with: freshly baked French baguette
olive tapenade | sweet butter | virgin olive oil | aged balsamic vinegar
Certified Kosher and Halal Meats Available with Special Pricing

* Chicken Saltimbocca

Half Pan ~ 140 | Full Pan ~ 275
prosciutto di parma | sage | extra virgin olive oil
lemon grilled asparagus | garlic mashed potatoes

*Chicken Marsala

Half Pan ~ 145 | Full Pan ~ 285
scaloppine of chicken filet | mushrooms | garlic
vegetable bouquet marsala wine sauce | choice of potato or rice

*Chicken Picatta

Half Pan ~ 140 | Full Pan ~ 275
sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice

*Classic Baked Chicken Parmesan

* Top Sirloin Steak Sheri

Half Pan ~ 190 | Full Pan ~ 375
marinated and grilled | lentil parmesan wild rice
whole grain mustard port wine sauce | roasted vegetables

*Jack Daniel’s Steak

*Filet Mignon

Half Pan ~ 230 | Full Pan ~ 455
tournedos of beef tenderloin | roasted garlic
roasted vegetables | bordelaise & béarnaise sauces
choice of potato or basmati rice

*Beef Stroganoff

* Osso Bucco Alla Milanese | Saffron Risotto

*Braised Short Ribs

Half Pan ~ 200 | Full Pan ~ 395
caramelized onions | roasted vegetables
red wine reduction | garlic mashed potatoes or choice
of basmati rice

Baby Back Ribs

Half Pan ~ 200| Full Pan ~ 395
hash brown casserole | bbq beans | grilled corn
roasted vegetables

Grilled Pork Chop

Half Pan ~ 160 | Full Pan ~ 320
thyme marinated | baked cinnamon apple rose
baked sweet potato | roasted vegetables | apple sauce

* Calf’s Liver with Grilled Cipollini Onions

Half Pan ~ 150 | Full Pan ~ 295
pan seared | crispy pancetta | shitake mushrooms
creamy polenta | fig balsamic glaze

*** Short Rib Herb Stew “Ghormeh Sabzi”

Half Pan ~ 130 | Full Pan ~ 255 fenugreek
spinach cilantro | shallots | parsley | red kidney beans
saffron basmati rice

*** Pomegranate Chicken “Fesenjan”

*** Braised Eggplant Beef Stew “Gheimeh”

* Braised Lamb Shank

*Grilled Lamb Loin Chops & Figs Kabob

Half Pan ~ 190 | Full Pan ~ 385
rosemary skewered figs | mint garlic butter
roasted vegetables | choice of basmati rice

*Grilled Rack of Lamb

Half Pan ~ 245 | Full Pan ~ 485
garlic & herb marinated | turmeric | seven spice
extra virgin olive oil baby vegetables
apricot, raisin & almond basmati rice

*Charbroiled Persian Chicken Kabob

Half Pan ~ 150 | Full Pan ~ 295
marinated saffron chicken filet | rainbow Gypsy peppers onions
choice of basmati rice | blistered tomato | garlic hummus

*Grilled Lamb Kabob “Shashlik”

Half Pan ~ 175 | Full Pan ~ 345
whole grain mustard and kefir marinated | mint garlic
butter | sweet bell peppers | cherry tomatoes
saffron basmati rice

*“Koubideh “ Ground Beef or Chicken Kabob”

*Filet Mignon Kabob “Barg”

Half Pan ~ 220 | Full Pan ~ 435
saffron, onion & sumac marinated | blistered tomato
grilled sweet peppers & onions | saffron basmati rice

* Kabob Combination “Soltani”

Half Pan ~ 260 | Full Pan ~ 515
filet mignon kabob barg and choice of chicken or
beef koubideh kabob 1+1
blistered tomatoes | gypsy peppers | charred onions
saffron basmati rice | lavosh bread
cucumber yogurt relish

SIDE

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Half Pan ~ 65 | Full Pan ~ 125
French Baguette Garlic Bread | * Herbed Couscous
* Saffron Basmati Rice | * Sour Cherry Basmati Rice
*** Dill & Fava Beans Basmati Rice
* Lentil Parmesan Wild Rice | * Oven Roasted Vegetable
* Lemon-Basil Fries | * Potatoes Chips
* Sweet Potato Fries | *** Sautéed Mushrooms

DESSERT

Half Pan (Serves 8-12) | Full Pan (Serves 16-24)

Home Made Delights

Chocolate Croissant Bread Pudding

Half Pan ~ 112 | Full Pan ~ 224
baked croissants | chocolate | crème anglaise | whiskey sauce

Crème Brûlée

Half Pan ~ 112 | Full Pan ~ 224
a traditional favorite | brown sugar caramelized

Tiramisu

Half Pan ~ 112 | Full Pan ~ 224
ladyfingers | mascarpone cheese | cocoa
frangelico | whipped cream

New York Cheesecake

Half Pan ~ 96 | Full Pan ~ 192
graham cracker crust | strawberry sauce | whipped cream
vanilla ice cream

* Bobby’s Gluten Free | Dairy Free Chocolate Cake

Half Pan ~ 112 | Full Pan ~ 224
raspberry coulis | crushed pistachio

* French Macaroons

Pistachio | coffee | cherry
Half Pan ~ Ten of each flavor ~ 120

Chocolate Tuxedo Cake

Half Pan ~ 70 | Full Pan ~ 140
pie crust crumble | assorted berry puree | vanilla ice cream

* Saffron Rice Pudding | Crème Anglaise

Baked Berry Cobbler

Half Pan ~ 112 | Full Pan ~ 224
pie crust crumble | assorted berry puree | vanilla ice cream

Greek Clover Honey Baklava

Freshly Baked Chocolate Chip Cookies

Half Pan ~ 85 | Full Pan ~ 170 white and dark chocolate cookies

Fresh Fruits and Berry Tart

French Apple Tart

Individual Cakes 18 count cut ~ 75
Granny smith apple | fugi apple | crème anglaise

French Pastries & Cakes

Caramel Tres Leches Cake

Whole Cake 14 Cut ~ 75
fresh berries | coconut flakes

Warm Old Fashion Pecan Tart

Half Pan ~ Ten individual tarts ~ 85
With vanilla ice cream

Double Chocolate Brownie

Half Pan ~ 75 | Full Pan ~ 145
Chocolate cream | chocolate cake | chocolate icing

Carrot Cake

Half Pan ~ 85 | Full Pan ~ 170
Carrot | walnuts | cream | icing

German Chocolate Cake

Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | walnuts | cream icing

Chocolate Mousse Raspberry Cake

Half Pan ~ 85 | Full Pan ~ 170
Chocolate cake | chocolate cream icing | raspberry filling

Strawberry White Cake

Half Pan ~ 85 | Full Pan ~ 170
white cake | fresh strawberries | fresh cream icing

Assorted French Cookie Platter

Half Pan ~ 80 | Full Pan ~ 160

Frozen Delights

Shalex Italian Spumoni
Half Pan ~ Ten individual tarts ~ 140
pistachio | cherry amaretto | chocolate hazelnut

Persian Ice Cream

Half Pan ~ Ten individual Sandwiches ~ 140
saffron | rose water | mascarpone cream | pistachio

Pineapple Coconut or Coffee Gelato

Half Pan ~ Ten individual Sandwiches ~ 140
raspberry coulis | fresh berries

Ice Cream

OFFICE SPA LUNCH PACKAGE

Minimum of 10 guests. For pick up orders only.

Served With French Baguette | Greek Olive Tapenade | Butter

Four Courses $40 | Three Courses $35 | Two Courses $30 pp + tax

APPETIZER

Choice of two

*** Grilled Balsamic Vegetable Medley

grilled seasonal vegetables | virgin olive oil
balsamic vinegar | oregano

* Fried Eggplant and Garlic Dip

extra virgin olive oil | whey | crisp onion | mint aioli | lavosh

*** Rustic Baguette Bruschetta

*** Hummus Dip

*** Garden Vegetable Bouquet

ASALAD

Choice of two

* Caesar Salad

romaine hearts | caesar dressing
ciabatta croutons | shaved parmesan

*** Mediterranean Garden

* Valencia BBQ Chicken

*** Greek Salad

cucumber | tomatoes | bell peppers | red onion
feta cheese | oregano balsamic vinaigrette
Oriental Honey Roasted Chicken Salad

ENTRÉE

Choice of two

** Linguini Garlic Fresca

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce

* Borracho Tequila Chicken

penne | chicken filet | artichokes | sun-dried tomatoes
sautéed garlic | cilantro-tequila sauce

* Penne Bolognaise

ground sirloin | mushroom | parmesan cheese | brandy cream sauce

* Persian Chicken Kabob

marinated saffron chicken filet | rainbow Gypsy peppers
onions | choice of basmati rice
blistered tomato | garlic hummus

* “Koubideh “Ground Beef or Chicken Kabob

combo also available
two charbroiled skewers | onion | sumac | saffron
blistered Roma tomato | saffron basmati rice

* Chicken Picatta

sautéed chicken scaloppine | garlic | Lemon caper sauce
baked vegetable bouquet | choice of potato or rice

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables | choice of rice or potato
kapris berries | lemon wedge

DESSERT

Choice of two

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise | whiskey sauce

Crème Brûlée

a traditional favorite | brown caramelized

Chocolate Tuxedo Cake

semi sweet chocolate pudding | white chocolate
cream cheese | whipped cream

New York Cheesecake

Honey graham cracker crust | strawberry sauce | whipped cream

Carrot Cake

Half Sheet Pan: Choice of:

Brownie | Carrot Cake | Cheese Cake | Chocolate Chip Cookies | cheese cake

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

Catering Office Spa Lunch

Minimum of 10 guests. For pick up orders only.

Served Family Style French Baguette | Greek Olive Tapenade

Four Courses $35 | Three Courses $30

Two Courses $25 pp+tax

Appetizer Choice of Two

*** Grilled Balsamic Vegetable Medley

* Artichoke Spinach Dip | Tortilla Chips

*** Rustic Baguette Bruschetta

*** Hummus Dip | Pita Bread

*** Garden Vegetable Bouquet | Ranch Dip

Salad Choice of Two

* Caesar Salad

*** Mediterranean Garden

* Valencia BBQ Chicken

*** Greek Salad

* Oriental Honey Roasted Chicken Salad

Entree Choice of Two

*** Linguini Garlic Fresca

* Borracho Tequila Chicken | Penne Pasta

* Penne Bolognaise Meat Sauce

* Persian Chicken Kabob | Dill Basmati Rice

* “Koubideh “Ground Beef Kabob | Basmati Rice

* Chicken Picatta

Dessert Choice of Two

Chocolate Croissant Bread Pudding

Crème Brûlée

Chocolate Tuxedo Cake

New York Cheesecake

Carrot Cake Squares

Beverage

Coke | Diet | Sprite

Lemonade

Ice Tea One Liter $3.50 | Cans $2.50

Mineral Waters

Smart | Fiji 500 Mil $4

* Gluten Free (with modification on some items)
** Vegan (with modification on some items)
*** Gluten Free | Vegan

Small Plates, Tapas, Pizzettes

Small Plates, Big Taste | Tapas

*** OLIVES ALMENDRAS

marinated assorted olives | herbs | toasted almonds 7.50

*** GRILLED ASPARAGUS

lemon blue cheese persillade | black pepper candied bacon | herbed couscous 8.50

CHAMPINONES

fried button white mushrooms | basil batter | caesar dressing | parmesan cheese 7

*** FALAFEL

crispy chick peas patty | herbs | shallot cucumber yogurt dip 6.50

*** DELICAS

baked stuffed dates | bacon wrapped | caramelized walnuts | blue cheese 8.50

* CHICKEN TENDERS

crisp chicken tender | parmesan cheese | carrot & celery sticks | ranch or BBQ sauce 7.50

SPICY CHICKEN WINGS

Breaded fried wings | herbed ranch dip | carrot & celery sticks 7.50

SPANISH MEAT BALLS “ALBÓNDIGAS EN SALSA”

MUSHROOMS QUESADILLA

corn flour | cilantro | mozzarella cheese | pico de gallo | sour cream 8.50

* INSPIRED MUSSELS IN SAFFRON BROTH

extra virgin olive oil | roasted garlic | chick peas | oregano | toasted baguette 9.50

* MONTEREY BAY TEMPURA CALAMARI

lemon | chili flakes | garlic 9

* SAUTÉED CALAMARES SALTOS

marinated calamari | tomatoes | garlic | red onion | chardonnay sauce 9.50

* SPANISH CIOPPINO

mussels | clams | shrimp | calamari | saffron rice

chorizo | spicy fish broth | toasted baguette 10.50

Small Plates, Big Taste | Sliders | Pizzettes

BARCELONA SLIDERS ON BRIOCHE

chorizo & ground beef burger | manchego cheese | spicy mayo | chips 9

STUDIO CHEESE BURGER SLIDERS ON PRETZEL BUN

BRAISED SHORT RIB SLIDERS ON BRIOCHE

angus beef | swiss cheese | grilled onions | chips 12

FALAFEL SLIDERS ON PRETZEL BUN

VALENCIA CHICKEN SLIDERS

BUFFALO CHICKEN SLIDERS ON TOASTED BRIOCHE

BAJA FISH SLIDERS

BBQ CHICKEN PIZZETTE

Chicken breast | red onion | garlic | tomatoes

bbq sauce | cilantro | mozzarella cheese 9.50

SAUSAGE MUSHROOMS PIZZETTE

chorizo sausage | mushroom | roasted garlic | marinara | mozzarella 9.50

ARTISAN CAPRESE PIZZETTE

Oven roasted tomatoes | basil | garlic | marinara sauce | virgin olive oil

Mozzarella di bufala 9.50

GRILLED MARINATED GARDEN VEGETABLE PIZZETTE

grilled zucchini | pepper | squash | mushroom

Olive oil | balsamic vinegar 9.50

Larger Plates | Appetizers | Dips

Al FRESCO PLATTER

serves 4 bistro caprese | choice of 2 cheeses | choice of dip | olive almendras

hush poppies or fried calamari | candied walnut | grape | french baguette 32

*** RUSTIC BAGUETTE BRUSCHETTA

* BISTRO CAPRESE

tomato | mozzarella di bufala | grilled ciabatta bruschetta | pine nut pesto 14

* CHEESE | OLIVES | FIG JAM | SUN DRIED CHERRIES | WALNUT | CROSTINI

Choice of 4 Cheeses: smoked gouda | feta | pepper jack

brie | gorgonzola | goat | white cheddar | manchego 17

WITH ITALIAN CHARCUTERIE MEATS

prosciutto parma | salami | capicola | kapris berries 25

* GRILLED ARTICHOKE

extra virgin olive oil | lemon | roasted garlic balsamic aioli 14

** FRIED HUSH PUPPIES AND JALAPEŇOS

cornmeal | yellow corns | vidalia onions | flour | garlic

jalapeño | creamy sriracha dipping sauce 9

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce 13

ARTICHOKE SPINACH DIP

Creamy artichoke | spinach blend | Parmesan cheese | tortilla chips 11

*** HUMMUS DIP

pita bread 9 | vegetable crudités 12

pureed garbanzo beans | sesame seed tahini paste | lemon juice

spices | extra virgin olive oil | smoked paprika

* EGGPLANT AND GARLIC PERSIAN DIP

extra virgin olive oil | whey | crisp onion | mint aioli | lavosh bread 12

* COMBINATION DIP PLATTER

Small samplings of three dips | toasted pita bread 15

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panco bread crumb | butter | smoked gouda cheese 15

ESCARGOT A LA BOURGUIGNON

DAVE CHASEN’S BASTARD CHILI

BEEF OR CHICKEN PATTIES “KOTLET”

cucumber yogurt sauce | extra virgin olive oil | russian mustard sauce | pita bread

Espresso Hot Drinks

Espresso 4

Cafe Latte

two ounces espresso | sugar cube | steam milk | lemon peel 6.50

Doppio Strength

three ounces | double strength | sugar cube | lemon peel 5

Caramel Macchiato

two ounces | demitasse | foamed milk | caramel syrup 6.50

Cappuccino

espresso | steam milk and foam | cinnamon stick 6.50

Caffé au lait

espresso | steam milk 6.50

Caffé Mocha

espresso | steam milk | chocolate syrup 6.50

Espresso Macchiatto

espresso | milk foam 5

Espresso con Panna

double espresso | steam milk 5

Creamsicle Cappuccino

orange syrup | steam milk & foam | whipped cream 7.50

Creamsicle Mocha Latte

orange & chocolate syrup | steam milk | whipped cream 8

Creamsicle Caramel Latte

orange & caramel syrup | steam milk | whipped cream 8

Turkish Coffee

for two | sugar cubes 10

Brewed Persian Style Earl Grey Tea

Pot for two | sugar cubes 8

Cold Coffee Beverages

Café Glace

vanilla or chocolate ice cream | espresso | caramel syrup | whipped cream 9

Iced Caffe Latte

double espresso | milk | whipped cream 6.50

Iced Caffe Mocha

double espresso | milk | caramel syrup | whipped cream 6.50

Iced White Mocha

espresso | milk foam | whipped cream 6.50

Frosted Coffee Beverages

Blended Latte with Mocha or Caramel 8

Any Hot Coffee with seasonal fresh berries 10

NON-ALCOHOLIC BEVERAGES

Italian Cream Soda & Whipped Cream

Sour Cherry | Strawberry | Blueberry

Soft Drinks

Mineral Waters

Aqua Panna | San Pellegrino 5/9

Coffee

Decaf | Iced Tea, Tropical Tea, Green Iced Tea 4

Arvand Canadian Spring Water Yogurt Soda

Regular | Mint | Tart (Ghashghae) 5.50

Homemade Desserts

* Gluten Free Saffron Rice Pudding

rose petal jam | rose water | raisins | pistachio | almond 8

No-Bake Date Cake “Ranginak”

stuffed Medjool dates | walnut | pistachio | extra virgin olive oil

cinnamon | cardamom | caramelized butter roux 9

Chocolate Croissant Bread Pudding

baked croissants | chocolate | crème anglaise | whiskey sauce 10

Crème Brûlée

a traditional favorite | brown sugar caramelized 9

Tiramisu

ladyfingers | mascarpone cheese | cocoa | frangelico | whipped cream 9

Cheesecake

graham cracker crust | strawberry sauce | whipped cream 7

Warm Old Fashion Pecan Tart

vanilla ice cream 9

Caramel Tres Leches Cake

fresh berries | coconut flakes 8

** Bobby’s Flour-Less Chocolate Cake

raspberry coulis | crushed pistachio | vanilla ice cream 10

Four Assorted French Macaroons

Greek Clover Honey Baklava

Baked Berry Cobbler

20 minutes bake time

puff pastry crust | vanilla ice cream 9

Pineapple Upside Down Cake

brown sugar | butter | flour | almond extract 8

Frozen Delights

Shalex Italian Spumoni

pistachio | cherry amaretto | chocolate raisin hazelnut 8

SUMMER CHEF CREATIONS MENU 2024Closed Event

Summer Chef Creations

NEW INFLATION BUSTING PRICES!

STARTER

CHILLED SENEGALESE CURRY SOUP

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | olives ~ 16

* MEDITERRANEAN SHRIMP COCKTAIL

marinated with tomatoes | scallions
capers | extra virgin olive oil
white wine| provolone | pita chips ~ 18

SALAD

* GLAZED FRUIT & BURRATA

heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 16

* SHRIMP & CRABMEAT COBB

avocado | bacon |snow crabmeat | hardboiled eggs
bay shrimp | thousand island ~ 22

*** BUTTER LETTUCE AND GOAT CHEESE

strawberries | pumpkin seeds
avocado | poppyseeds dressing ~ 15

SANDWICH

available until 3pm

PRIME RIB FRENCH DIP ~ 21

cremini mushrooms | crisp straw onions
french roll | creamed horseradish | rosemary jus

* BBQ BEEF BRISKET GRILLED CHEESE

sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 23

* PROSCIUTTO, BRIE AND GRILLED PEACH

sweet butter | basil | mediterranean flat bread
potato chips ~ 18

ENTREE

* ROASTED WHOLE BRANZINO

rosemary & garlic stuffed | evoo | cherry tomato
kalamata potatoes | lemon butter sauce ~ 38

* SPICY RIGATONI DEL MAR

* BBQ BEEF BRISKET

baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29

* VEAL OSSO BUCCO ALLA MILANESE

tomatoes | garlic | cream | butter | risotto ~ 49

SEASONAL CREATION SPRING & SUMMER 2024Closed Event

STARTER

* VICHYSSOISE CHILLED SOUP

potato | leek | nutmeg ~ 12

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | olives ~ 16

* BEET-CURED GRAVLAX

red onions | capers | dill spiced mustard sauce
lime | evoo | pumpernickel toast ~ 17

* CAPRICE ZUCCHINI BOATS

bufala mozzarella | tomatoes | basil
cannellini beans | parmesan | evvo ~ 16

SALAD

* GLAZED FRUIT & BURRATA

heirloom tomatoes | arugula | pine nuts
Extra virgin olive oil | fig balsamico ~ 22

* SHRIMP & CRABMEAT COBB

THREE BEANS CAJUN PASTA

SANDWICH

available until 3pm

PRIME RIB FRENCH DIP

cremini mushrooms | crispy onion straw
French roll | creamed horseradish
pepper jack | rosemary au jus ~ 24

* BBQ BEEF BRISKET GRILLED CHEESE

sourdough | cheddar cheese | crispy onion straws
avocado | maple bourbon bbq sauce ~ 25

* PROSCIUTTO DE PARMA , BRIE AND GRILLED PEACH

sweet butter | basil | mediterranean flat bread
potato chips ~ 22

ENTRÉE

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | extra virgin olive oil
cherry tomato | kalamata potatoes | lemon butter sauce ~ 38

* RIGATONI MUSHROOM CARBONARA

guanciale | cremini mushrooms
extra virgin olive oil | egg yolk
garlic | shallots | garlic toast ~ 29

* BBQ BEEF BRISKET

baked beans | corn bread casserole | broccolini
maple bourbon bbq sauce ~ 29

* PRIME RIB OF BEEF | YORKSHIRE PUDDING

twice baked potato | roasted vegetables
creamed horseradish | au jus ~ 42

* Gluten Free (with modification on some items)
** Vegan (with modification on some items) | *** Gluten Free | Vegan

FATHER'S DAY DINNER MENU 2024Closed Event

SOUP

* VICHYSSOISE CHILLED SOUP

potato | leek | nutmeg ~ 12

* FRENCH ONION SOUP GRATINEE ~ 13

* CLAM CHOWDER ~ 10

* TOMATO BASIL BISQUE ~ 10

APPETIZER

*** RUSTIC BAGUETTE BRUSCHETTA ~ 16

* CHEESE, OLIVES, FIG, WALNUT & CROSTINI ~ 25

smoked gouda | gorgonzola | goat robiano | manchego

MONTEREY BAY TEMPURA CALAMARI ~ 18

lemon | chili flakes | garlic | cocktail sauce

BAKED OYSTERS BIENVILLE | 19

* GRILLED ARTICHOKE ~ 17

extra virgin olive oil | lemon | roasted garlic balsamic aioli

* CRABMEAT STUFFED MUSHROOMS ~ 17

garlic | onion | panko bread crumb | smoked gouda | butter

SIDE SALAD

* CAESAR ~ 11

romaine hearts | caesar dressing | croutons | parmesan

* WEDGE ~ 15

Iceberg | gorgonzola | bacon | tomatoes
red onions | blue cheese

* MEDITERRANEAN GARDEN ~ 13

cucumber | tomatoes | peppers | red onions
olives | feta cheese dressing

* WATERMELON BASIL PISTACHIO ~ 14

arugula | feta | tomatoes | lime vinaigrette
balsamic reduction

*** MARKET GRILLED ROMAINE ~ 13

avocado | roasted corn | strawberries| miso dressing

ENTREE

3-Course Options are served with
Soup or Salad and Dessert

* PAELLA VALENCIA

LASAGNA

ground sirloin sauce | herbed ricotta | Italian sausage
mozzarella | parmesan | marinara sauce ~ 30 / 50

LOBSTER RAVIOLI

shallots | roasted tomatoes | EVO oil | garlic
mushrooms | cream basil vodka sauce ~ 38 / 58

*** LINGUINI GARLIC FRESCA

garlic | asparagus | sun-dried tomatoes | herbs
spinach | cream vodka sauce ~ 28 / 48

WITH CHICKEN ~ 37 / 57 | WITH SHRIMP ~ 46 / 66

* HERB-CRUSTED SEA BASS

wilted kale | ribbon vegetables | lentil parmesan wild rice
chimichurri sauce ~ 40 / 60

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | basmati rice
kapris berries | roasted vegetables ~ 35 / 55

* LOBSTER TAIL & BROILED SHRIMP

rice or fries | corn on the cob | cocktail sauces
garlic toast ~ 85 / 105

* CHICKEN PICATTA

sauteed chicken scaloppine | garlic | Lemon caper sauce
baked vegetables bouquet | choice of potato or rice ~ 31 / 51

* CHARBROILED PERSIAN SAFFRON CHICKEN KABOB

rainbow gypsy peppers | onions | blistered tomato
garlic hummus | dill lima beans basmati rice ~ 33 / 53

* PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 45 / 65

* BRAISED SHORT RIBS

roasted Brussels sprouts | baked rosemary fingerling potatoes ~ 43 / 63

* FILET MIGNON

8 oz. beef tenderloin | roasted garlic
roasted vegetables | bearnaise | fingerling potatoes ~ 49 / 69

* WITH LOBSTER TAIL ~ 99 / 120

* WITH SALMON ~ 67 / 87

* RACK OF LAMB | APRICOT RAISIN ALMOND BAHARAT RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spice | olive oil ~ 49 / 69

* BRAISED LAMB SHANK

onion | tomatoes | sour cherries | extra virgin olive oil
choice of basmati rice ~ 38 / 58

* FIG AND MUSTARD BBQ BABY BACK RIBS

Herb de province | garlic | fingerling potatoes
bbq beans | grilled corn or roasted vegetables ~ 37 / 57

SPECIAL DESSERTS

CHOCOLATE CROISSANTS BREAD PUDDING ~ 14
* PERSIAN ICE CREAM ~ 14
BAKLAVA MEDLEY ~ 14
* CREME BRULEE ~ 14
* FLOURLESS CHOCOLATE CAKE ~ 14
PECAN TART & ICE CREAM ~ 14
* SHALEX ITALIAN SPUMONI ~ 14
TIRAMISU ~ 14
CHOCOLATE TUXEDO CAKE ~ 12

MOTHER'S DAY MENU 2024Closed Event

SEAFOOD & PRIME RIB CHAMPAGNE BRUNCH &
HOLIDAY DINNER BUFFET MENU

APPETIZERS

BBQ & CARVING STATION

BRUNCH: OMELET STATION

Waffles | Pancakes | Sausage
Bacon | Hash Browns | Eggs Benedict

DINNER: PASTA STATION

CHEF’S CHOICE ENTREES

Beef Bourguignon | Pork Loin
Lemon Glazed Salmon | Paella Valencia
Chicken Marsala | Seafood Crepes
Roasted Vegetables | Rosemary Potatoes

DESSERTS

Bread Pudding | Tiramisu | Crème Brûlée
Chocolate Fountain | Cheesecake | Pastries

BEVERAGES | DANISHES

Baked Goods | Baguettes | Danishes
Sparkling Wine & Juice with Brunch

AND MUCH MUCH MORE!

EASTER SUNDAY BRUNCH & DINNER BUFFET MENU 2024Closed Event

BRUNCH

10am-2PM

DINNER

3-7pm

MARCH 31TH 2024

Adults $74 | Children (5-10) $35
Kids under 5 free with paying

SEAFOOD ON ICE

Peal and Eat Steamed Shrimp

Horseradish Cocktail Sauce | Fresh lemons

Marinated Mussels

Herbs | Garlic | Italian Dressing

King Crab Legs

Horseradish Cocktail Sauce | Fresh lemons

Oysters on Half Shell

Horseradish Cocktail Sauce | Fresh lemons

Whole Poached Salmon

Red Onion | Tomatoes | Cucumber | Fresh Dill Sauce

Smoked Salmon

Chopped Red Onion | Chopped Boiled Eggs
Chopped Tomatoes
Cream Cheese | Capers

SALADS & APPETIZERS

TOMATO BASIL SOUP

Mediterranean Salad

Dressing on the side

Fresh assorted Cut Fruits

watermelon | cantaloupe | honeydew
oranges | pineapple | grapes

Waldorf Salad

Assorted Cheese Tray

Crackers | Walnut | Grape

Hummus Dip

Pita Bread

Devilled Eggs

BREADS | DANISHES

Assorted Sliced Fruit Breads

White | Whole Wheat Sour Dough
Whole grain | English Muffins

Sliced French Baguette

Olive Tapenade | Butter

Assorted Mini Danishes

Apple | Cheese | Strawberries | Bear Claws
croissants | fruit breads

Assorted Bagels

Cream Cheese

Steamed Opilio Crab Legs

Garlic Lemon Butter

OMELET STATION

From 10am to 2:30 PM

Scrambled Eggs | Sausage
Bacon | Country Potatoes

Belgian Waffles

Warm Maple Syrup | Draw Butter
Berry Topping | Whipped Cream
Powdered Sugar

Omelets Made To Order

Assorted Condiments (Mushroom | Tomatoes
Peppers | Green Onions | Red Onion
Cheddar Cheese | Jack Cheese)

EGGS BENEDICT

Order from Kitchen

PASTA STATION

From 3PM to 8pm

Penne, Spaghetti and Linguine Pasta
AND Garlic Bread

SAUCES

Alfredo, Marinara and Potanesca

PROTEIN

Chicken Breast | Shrimp
Italian Sausage | Meat Sauce

CONDIMENTS

CARVING & BBQ STATION

Roasted Prime Rib

Au Jus | Creamed Horseradish

Roast Leg of Lamb

Fresh Mint Sauce | Mint Jelly

Honey Roasted Bone-In Faned Ham

Bourbon Sauce

BBQ Brisket | Corn on the Cob | BBQ Beans
Lentil Rice | Rosemary red Potatoes

Cornish Game Hen Kabob

LUNCHEON & DINNER ENTREES

Beef Bourguignons
Stuffed Pork Loin
Lemon Glazed Salmon
Seafood Crepes
Chicken Marsala
Roasted Vegetables
Saffron Basmati Rice
Paella Valencia

KIDS MENU | A LA CARTE
SERVED BY SERVER FROM KITCHEN

Mac & Cheese | Cheese Pizza
Fried Chicken Tenders

DESSERT STATION

CHOCOLATE FOUNTAIN WITH STRAWBERRIES,
BANANA, MARSHMALLOWS, LADY FINGERS

Chocolate Croissants Bread Pudding

Bourbon Sauce

Tiramisu Bowl | Cheese Cake Squares
Carrot Cake Squares
German Chocolate Cake Squares

Chocolate Mousse Cake Squares
Black Forest Squares | Apple Pai | Pecan Pai

BRUNCH BEVERAGES INCLUDED

California Sparkling Wine
Caffe D’ Vita Cappuccino

VALENTINE'S DAY MENU 2024Closed Event

MAY WE SUGGEST!

A Romantic Cocktails ~ 15ea

CUPID’S ARROW

Grey Goose Vodka | strawberry

BABA’S BRÛLÉE

Bubba B’s | cream | cinnamon | nutmeg

LA VIE EN ROSE

Aperol | rose wine | x rated

DOVE LOVE PALOMA

Tanteo Jalapeno Tequila | grapefruit juice

ROMANCE MENU

FRESHLY BAKED BREAD

Sun Dried Tomato Focaccia | French Baguette
Olive Tapenade

STARTERS

* CHEESE, OLIVE, FIG, WALNUT

WITH ITALIAN CHARCUTERIE MEATS

prosciutto de Parma | salami
capicola | kapris berries ~ 36

PAPAYA STUFFED BAY SHRIMP

French dressing ~ 15

* RUSTIC BAGUETTE BRUSCHETTA

* BISTRO CAPRESE

tomatoes | mozzarella di bufala | bruschetta
pesto | balsamic glaze ~ 15

FRIED OYSTERS

remoulade sauce ~ 16

CRABMEAT STUFFED MUSHROOMS

garlic butter ~ 17

SOUP OR SALAD

Included with 3-Course Entrée

FRENCH ONION SOUP GRATINÉE ~ 13
CLAM CHOWDER ~ 12
TOMATO BASIL BISQUE ~ 12
CAESAR SALAD ~ 12
WEDGE SALAD ~ 13
STRAWBERRY SPINACH SALAD ~ 13

ENTRÉES

À La Carte / 3-Course

* CHICKEN CORDON BLEU

ham | Swiss cheese | Dijon mustard sauce
balsamic brussels sprouts ~ 35/58

* SAUTÉED CHICKEN PICATTA

garlic | lemon caper | grilled asparagus
or balsamic brussels sprouts
mashed potatoes, linguine or
saffron basmati rice ~ 34/57

* PERSIAN CHICKEN KABOB

garlic humus | dill fava beans basmati rice ~ 32/55

* ROASTED PEKING DUCK

cherry orange sauce | balsamic brussels sprouts ~ 38/61

* PISTACHIO PESTO SHRIMP PASTA

linguine | cilantro | EVOO | garlic toast ~ 36/59

* PAELLA VALENCIA

*** LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus | EVOO
sun-dried tomatoes | fine herbs | baby spinach
light cream vodka sauce ~ 30/53

*** ZOODLES CAPRESE

LASAGNA

ground sirloin sauce | garlic bread ~ 30/53

LOBSTER RAVIOLI

mushrooms | pink sauce | garlic bread ~ 38/61

* SALMON NAPOLEON

filo dough | harissa lemon hash
asparagus | dill crème fraiche ~ 37/60

SWORDFISH SICILIANO

lightly coated with breadcrumbs | basil
garlic | EVOO | lemon | asparagus
lentil parmesan rice ~ 40/63

* FILET MIGNON KABOB “BARG”

sumac marinated | saffron basmati Rice
peppers | yogurt mint sauce ~ 47/70

* BRAISED SHORT RIBS

balsamic brussels sprouts | mashed potatoes or
saffron basmati rice ~ 42/65

* BACON WRAPPED FILET MIGNON

grilled asparagus | roasted garlic | béarnaise sauce ~ 48/71
* WITH MIX OR MATCH MAINE LOBSTER TAIL | drawn butter ~ MP

* CHATEAUBRIAND BOUQUETIÈRE

duchess potatoes | asparagus
béarnaise and bordelaise sauces | for 2 ~ 96/142

* ROASTED RACK OF LAMB

fresh herbs | roasted baby vegetables
apricot Baharat basmati rice ~ 51/74

* GRILLED PORK CHOP

brussels sprouts | apple floret | roasted yam
raisin bourbon sauce ~ 42/65

DESSERTS

Included with 3-Course Dinner

ARYANA’S SPRING RED VELVET MOLTEN CAKE ~ 14

CHOCOLATE CROISSANT BREAD PUDDING ~ 14

TIRAMISU ~ 14

CRÈME BRÛLÉE ~ 14

PINEAPPLE UPSIDE-DOWN CAKE
& COFFEE ICE CREAM ~ 15

CHOCOLATE TUXEDO CAKE ~ 13

* CHOCOLATE STRAWBERRIES/
GRAND MARNIER INFUSED ~ 16/24

* Gluten Free (with modification on some items)
** Vegan (with modification on some items | *** Gluten Free | Vegan

NEW YEARS EVE MENU 2024Closed Event

Appetizer

MONTEREY BAY TEMPURA CALAMARI

lemon | chili flake | garlic | cocktail sauce ~ 17

*** RUSTIC BAGUETTE BRUSCHETTA

ESCARGOT A LA BOURGUIGNON

garlic | parsley | butter | lemon | evo oil ~ 20

CRABMEAT STUFFED MUSHROOMS

garlic | onion | bread crumb | butter | gouda ~19

CHEESE, OLIVES, FIG , WALNUT & CROSTINI

smoked gouda | gorgonzola | goat | manchego ~ 25
With Italian Cold Cuts ~ 35

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan | pitta chips ~ 18

* PROSCIUTTO MELON & BURRATA

fig balsamico | candied walnuts | Italian olives ~ 18

Soups | Salads

LOBSTER BISQUE EN CROÛTE

olive oil | cream | tomatoes | sherry | garlic~ 17

FRENCH ONION SOUP GRATINÉE

Croutons | gruyère Swiss cheese | parmesan ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

garlic | shallot | ginger | coconut cream | evo oil ~ 13

* CAESAR SALAD

romaine | croutons | parmesan ~ 13

*** BABY ICEBERG WEDGE SALAD

gorgonzola | bacon | tomatoes
red onions | blue cheese ~ 13

*** MARKET GRILLED ROMAINE SALAD

avocado | roasted corn | strawberries | miso dressing ~ 13

*** SQUASH & POMEGRANATE HARVEST SALAD

chicories | roasted sweet potatoes | pumpkin seeds
gorgonzola | lemon poppy seed dressing ~ 14

Entrees

THREE COURSE DINNERS ARE SERVED
WITH SOUP OR SALAD AND YULE LOG

* CHICKEN PICATTA

sautéed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 32 | 3-course ~ 54

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

* LINGUINI GARLIC FRESCA

* THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP TEMPURA

choice of rice or sweet potato fries
roasted corn on the cob | drawn butter | cocktail sauces
garlic toast ~ 82 | 3-course ~ 104

* SWORDFISH SICILIANO

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | roasted vegetables
choice of rice or potato | kapris berries
lemon wedge ~ 36 | 3-course ~ 58

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil | cherry tomatoes
kalamata potatoes | lemon butter sauce ~ 39 | 3-course ~ 61

* BEEF STROGANOFF

onions | mushrooms | fettuccine | crème fraîche
shoestrings potatoes ~ 39 | 3-course ~ 61

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jos | creamed horse radish ~ 46 | 3-course ~ 68

* FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
Roasted vegetables | béarnaise sauce
baked rosemary fingerling potatoes ~ 50 | 3-course ~ 72

WITH 8OZ CANADIAN LOBSTER TAIL~ 84

3-course ~ 106

* BRAISED SHORT RIBS

roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 44
3-course ~ 66

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 52 | 3 course ~ 74

BEEF WELLINGTON EN CROÛTE WITH
BEAUJOLAIS PEPPERCORN SAUCE

8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 54 | 3-course ~ 76

Dessert

CHRISTMAS CHOCOLATE OR VANILLA YULE LOG ~ 12

CHOCOLATE BREAD PUDDING

crème anglaise | whiskey sauce | whipped cream ~ 14

EGGNOG CHEESECAKE ~ 13

TIRAMISU

whipped cream ~ 14

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto
chocolate hazelnut ~ 14

CRÈME BRÛLÉE ~ 13

MEDITERRANEAN PEACH PAI ~ 13

3-Course Prix Fix Options

Served with choice of soup or salad
& Christmas Yule Log

* Gluten Free (with modification on some items)
** Vegan (with modification on some items | *** Gluten Free | Vegan

CHRISTMAS HOLIDAY MENU 2023Closed Event

STARTER

FIG, PROSCIUTTO & SALAMI FLATBREAD ~ 22

evo oil | mozzarella | roasted garlic | feta cheese
arugula | fig balsamic reduction

BAKED ARTICHOKE & JALAPENO DIP

shallots | jalapenos | parmesan cheese
sour cream | pitta chips ~ 18

MONTEREY BAY TEMPURA CALAMARI

lemon | chili | garlic | cocktail sauce ~ 18

* CRABMEAT STUFFED MUSHROOMS

garlic | onion | panko bread crumb
butter | gouda ~ 19

* RUSTIC BAGUETTE BRUSCHETTA

* CHEESE, OLIVE, FIG, WALNUT & CROSTINI

gouda | gorgonzola | goat robiano
manchego ~ 25 | with Italian Meat ~ 35

*BISTRO CAPRESE

tomatoes | mozzarella di bufala
ciabatta | pine nut pesto ~ 18

* PROSCIUTTO MELON & BURRATA

prosciutto de Parma | melon in season | burrata cheese
fig balsamico | candied walnuts | Italian olives ~ 18

SOUP | SALAD

LOBSTER THYME BISQUE

extra virgin olive oil | cream
tomatoes | sherry | garlic ~ 15

FRENCH ONION SOUP GRATINÉE

croutons | gruyère Swiss cheese | parmesan ~ 14

*** ROASTED BUTTERNUT SQUASH SOUP

herbs | garlic | shallot | ginger
coconut cream | virgin olive oil ~ 13

* CAESAR SALAD

romaine hearts | caesar dressing
ciabatta crostini | parmesan ~ 13

* BABY ICEBERG WEDGE

gorgonzola | bacon | tomatoes | red onions
blue cheese dressing ~ 13

* MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries
miso dressing ~ 13

*** ROASTED HEIRLOOM BEETS &
FRIED GOAT CHEESE

baby greens | candied walnuts | blood orange
vinaigrette ~ 13

ENTRÉE

THREE COURSE DINNERS ARE SERVED WITH
CHOICE OF SOUP OR SALAD & YULE LOG

* CHICKEN PICATTA

sautéed chicken scaloppine | garlic
Lemon caper sauce | baked vegetables bouquet
choice of potato or rice ~ 30 | 3-course ~ 52

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 37 | 3-course ~ 59

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 28
3-course 50

* BAKED ITALIAN SAUSAGE & PAPPARDELLE PASTA

CATALUÑA STYLE SQUID INK FIDEUÀ

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP TEMPURA

choice of rice or sweet potato fries
roasted corn on the cob | drawn butter
cocktail sauces | garlic toast ~ MP

* SWORDFISH SICILIANO

basil | garlic | virgin olive oil | roasted vegetables
lentil rice ~ 40 | 3-course ~ 62

* GRILLED NORWEGIAN SALMON

cucumber-dill sauce | vegetables | rice or potato
~ 34 | 3-course ~ 56

* ROASTED WHOLE MEDITERRANEAN BRANZINO

rosemary & garlic stuffed | evo oil
cherry tomatoes | kalamata potatoes
lemon butter sauce ~ 37 | 3-course ~ 59

* BEEF STROGANOFF

onions | mushrooms | fettuccine | crème fraîche
shoestrings potatoes ~ 37 | 3-course ~ 59

PRIME RIB OF BEEF | YORKSHIRE PUDDING

grilled vegetables | baked fingerling rosemary potatoes
au jus | creamed horse radish ~ 44 | 3-course ~ 66

* FILET MIGNON

roasted garlic | vegetables | béarnaise sauce
fingerling potatoes ~ 48 | 3-course ~ 70

WITH 8OZ CANADIAN LOBSTER TAIL~ 78

3-course ~ 100

* BRAISED SHORT RIBS

roasted Brussels sprouts
baked rosemary fingerling potatoes ~ 42
3-course ~ 64

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

garlic & herb marinated | baby vegetables
turmeric | 7 spices | olive oil ~ 51 | 3-course ~ 73

BEEF WELLINGTON EN CROÛTE PEPPERCORN SAUCE

8 oz filet | baked in puff pastry
mushrooms and shallots duxelles | prosciutto de Parma
fingerling potatoes | grilled asparagus ~ 52 | 3 course ~ 72

DESSERT

CHRISTMAS CHOCOLATE OR
VANILLA YULE LOG ~ 12

CRÈME BRÛLÉE ~ 13

CHOCOLATE BREAD PUDDING

crème anglaise | whiskey sauce | whipped cream ~ 14

EGGNOG CHEESECAKE ~ 13

TIRAMISU

whipped cream ~ 14

WARM PECAN TART

vanilla Ice Cream ~ 15

APPLE TARTE TATIN

vanilla ice cream ~ 16

SHALEX ITALIAN SPUMONI

pistachio | cherry amaretto
chocolate hazelnut ~ 14

MEDITERRANEAN PEACH PAI

3-Course Prix Fix Options

Served with choice of soup or salad & Christmas Yule Log

HAPPY THANKSGIVING MENU 2023Closed Event

Join Us for a Traditional
Roast Turkey, Prime rib & Seafood
HOLIDAY BUFFET…..

Thursday November 23 | 11 - 8 pm
Adults $69 | Kids (4-10) $28 Under 4 free

With Mashed Potatoes | Candied Yam
Giblet Stuffing | Biscuit & Gravy
Cranberry Orange Relish | Cornbread
Creamed Spinach | Creamed Corn

ALSO FEATURING....

PRE-ORDER TAKEAWAY MENU
BY 11/20—A LA CARTE

STARTERS

MONTEREY BAY TEMPURA CALAMARI ~ 15
RUSTIC BAGUETTE BRUSCHETTA ~ 15
CHEESE, OLIVE, FIGS & CROSTINI ~ 22
FRENCH ONION SOUP GRATINEE ~ 13
PUMPKIN LOBSTER BISQUE ~ 15
CAESAR SALAD ~ 18 | MARKET GRILLED ROMAINE ~ 22

ENTREES

with two sides

Mashed Potatoes | Green Beans Casserole | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables

ROASTED TOM TURKEY | STUFFING & GRAVY ~ 34
GRILLED NORWEGIAN SALMON ~ 32
LINGUINE GARLIC FRESCA ~ 26
PALLELA VALENCIA ~ 38 | LOBSTER RAVIOLI ~ 35
ROASTED PRIME RIB OF BEEF ~ 42
FILET MIGNON ~ 45 | BRAISED SHORT RIBS ~ 40
ROSEMARY & THYME RACK OF LAMB ~ 49
BRAISED LAMB SHANK ~ 35

FAMILY STYLE MEALS
MUST BE PRE-ORDERED BY 11/20

CHOICE OF HOT AND READY TO SERVE OR
REFRIGERATED AND READY TO HEAT AND SERVE!

COMPLETE DINNERS INCLUDES:

HOLIDAY BAKED GOODS

Cinnamon Rolls | Fruits & Nuts Bread
French Baguette | Assorted Muffins

SEASONAL FALL SALAD

CHOICE OF 2 SIDES

Mashed Potatoes | Green Beans Casserole | Creamed Corn
Brussels Sprout | Candied Yams | Roasted Vegetables

APPLE OR PUMPKIN PIE

FREE RANGE ROASTED TURKEY

Sliced White & Dark Meat | Cornbread Stuffing
Turkey Gravy | Orange-Cranberry Relish
For Two $94 | For 4 $175 | For 6 $248
For 10-12 $380 (Whole or Carved Turkey)

ROASTED PRIME RIB

Yorkshire Pudding | Stuffed Baked Potato
Au Jus | Creamed Horseradish
For Two $118 | For 4 $220 | For 6 $310

ROASTED LEG OF LAMB

Carrots, Onions & Herbs Braised | Apple Bourbon Sauce
For Two $98 | For 4 $180 | For 6 $250

HONEY ROASTED HAM

Apple Bourbon Sauce
For Two $98 | For 4 $180 | For 6 $250

SHARE THE HOLIDAYS MENU 2023Closed Event

STARTER

SELECT ONE OR MORE FOR ALA CARTE
3 FOR FOUR-COURSE SERVED FAMILY STYLE | $16++ pp

CRABMEAT STUFFED MUSHROOMS ~ 17
CHEESE, FIG, WALNUT & CROSTINI ~ 23
RUSTIC BAGUETTE BRUSCHETTA ~ 16
BISTRO CAPRESE ~ 17
BAKED ARTICHOKE & JALAPENO DIP ~ 18

SOUP OR SALAD

Included with the entrée

ROASTED BUTTERNUT SQUASH SOUP
FRENCH ONION SOUP GRATINÉE
LOBSTER THYME & SAFFRON BISQUE
CAESAR SALAD | WEDGE SALAD
MARKET GRILLED ROMAINE

ENTRÉE

Includes Soup or Salad and Yule Log

LOBSTER RAVIOLI ~ 53
* LINGUINI GARLIC FRESCA ~ 44
* CHICKEN PICATTA OR MARSALA ~ 46
* PERSIAN CHICKEN KABOB ~ 48
BAKED CHICKEN PARMESAN ~ 46
 PAELLA VALENCIA ~ 56
SPICY SANTA FE SHRIMP LINGUINE ~ 52
* GRILLED NORWEGIAN SALMON ~ 49
LOBSTER TAIL AND SHRIMP TEMPURA ~ MP
RACK OF LAMB ~ 67
PRIME RIB & YORKSHIRE PUDDING ~ 60
FILET MIGNON ~ 64

DESSERT

NY CHEESECAKE | TIRAMISU
PECAN TART | SPUMONI | YULE LOG
CRÈME BRÛLÉE | TUXEDO CAKE

HOLIDAY DINNER MENU 2022-23Closed Event

THREE OR FOUR-COURSE PLATED OPTIONS

WITH: Freshly Baked French Baguette
Olive Tapenade | Extra Virgin Olive Oil

STARTER

PLEASE SELECT ONE FOR ALA CARTE
THREE FOR FOUR-COURSE 16++ pp

**MEDITERRANEAN SHRIMP COCKTAIL ~ 16

CHEESE, OLIVE, FIG, WALNUT & CROSTINI ~ 22

smoked gouda | gorgonzola | goat robiano | manchego

WITH ITALIAN CHARCUTERIE MEATS ~ 33

prosciutto parma | salami | capicola | kapris berries

*SHALLOTS AND YOGURT DIP “Mast-O-Musir” ~ 14

persian shallots | mint | rose petals | pita toasts chips
extra virgin olive oil | pomegranate seeds

*BISTRO CAPRESE ~ 16

tomatoes | mozzarella di bufala | ciabatta | pine nut pesto

*RUSTIC BAGUETTE BRUSCHETTA ~ 15

*PROSCIUTTO MELON & BURRATA ~ 18

Prosciutto de Parma | melon in season | burrata cheese
balsamic reduction | candies walnuts | Italian olives

* GRILLED ARTICHOKE ~ 17

extra virgin olive oil | lemon
roasted garlic | balsamic aioli

FIG, PROSCIUTTO & MELON FLATBREAD ~ 16

extra virgin olive oil | mozzarella | roasted garlic
feta cheese| arugula | fig balsamic reduction

BAKED OYSTERS ROCKEFELLER ~ 18

CRABMEAT STUFFED MUSHROOMS ~ 17

garlic | onion | bread crumb | butter | smoked gouda

FRIED HUSH PUPPIES AND JALAPEÑOS ~ 14

MONTEREY BAY TEMPURA CALAMARI ~ 16

lemon | chili flake | garlic | cocktail sauce

FRIED EGGPLANT AND GARLIC DIP ~ 14

extra virgin olive oil | whey | crisp onion mint aioli | lavosh bread

ESCARGOT A LA BOURGUIGNON ~ 17

garlic | parsley | butter | lemon zest
extra virgin olive oil | baguette

SOUP | SALAD

PLEASE SELECT ONE | INCLUDED WITH THREE-COURSE DINNER

*** ROASTED BUTTERNUT SQUASH SOUP

garden herbs | garlic | shallot | ginger
coconut cream | extra virgin olive oil

FRENCH ONION SOUP GRATINEÉ

Croutons | gruyère Swiss cheese | parmesan

LOBSTER THYME & SAFFRON BISQUE

extra virgin olive oil | cream | tomatoes | sherry | garlic

CAESAR SALAD

romaine hearts | caesar dressing | ciabatta crostini | parmesan

BABY ICEBERG LETTUCE WEDGE

gorgonzola | bacon | tomatoes | red onions | blue cheese dressing

MARKET GRILLED ROMAINE

avocado | roasted corn | strawberries | miso dressing

* WATERMELON BASIL

pistachio | arugula | feta | cherry tomatoes
lime vinaigrette | balsamic reduction

*** PERSIMMON & FENNEL

*** POMEGRANATE HARVEST

mixed chicories | sweet potatoes | roasted squash
roasted pumpkin seeds | gorgonzola cheese
lemon poppy seed dressing

ENTRÉE

PLEASE SELECT ONE | SERVED WITH SOUP
OR SALAD AND DESSERT

CHICKEN PICATTA WITH CAPERS OR
CHICKEN MARSALA WITH MUSHROOM

roasted vegetables | choice of potato or rice ~ 43

* CHARBROILED PERSIAN CHICKEN KABOB

affron chicken filet | Gypsy peppers | onions
fava beans dill basmati rice | blistered tomato
garlic hummus ~ 45

RAVIOLI DEL SOL

butternut squash ravioli | brown butter
queso manchego crispy sage | wild organic arugula
white truffle oil ~ 43

LOBSTER RAVIOLI

caramelized shallots | roasted tomatoes
extra virgin olive oil | garlic | mushrooms
cream basil vodka sauce ~ 51

*** SPAGHETTI SQUASH AND TURKEY MEATBALLS

* LINGUINI GARLIC FRESCA

roasted garlic | grilled asparagus | sun-dried tomatoes
fine herbs | baby spinach | light cream vodka sauce ~ 42

THE ULTIMATE BAKED ITALIAN
SAUSAGE PAPPARDELLE PASTA

extra virgin olive oil | onion | tri color bell pepper
sun-dried tomatoes | garlic | marina sauce
mozzarella cheese ~ 44

PAELLA VALENCIA

MAIN LOBSTER TAIL AND SANTA BARBARA
JUMBO PRAWNS | SAFFRON RISOTTO

*HERB CRUSTED SEA BASS

garlic wilted kale | ribbon vegetables
lentil parmesan wild rice | chimichurri sauce ~ 51

*GRILLED NORWEGIAN SALMON

cucumber-dill sauce | herbed couscous | kapris berries
roasted vegetables ~ 46

* NIMCHE’S MADRAS SHRIMP & QUINCE CURRY

BAKED COQUILLES SAINT JACQUES GNOCCHI PASTA

Jumbo scallops | shallots | mushrooms
swiss cheese | béchamel sauce ~ 50

FILET MIGNON

8 oz. tenderloin of beef | roasted garlic
roasted vegetables | bearnaise sauce
roasted rosemary fingerling potatoes ~ 59

WITH NORWEGIAN SALMON ~ 71

WITH AUSTRALIAN LOBSTER TAIL~ MP

BRAISED SHORT RIBS | roasted brussels sprouts
baked rosemary fingerling potatoes ~ 54

*JACK DANIEL SIZZLING SIRLOIN SALOON STEAK

garlic | mushroom | pepper corns | virgin olive oil
bbq beans | fingerling potatoes ~ 54

661-257-7860

Menu

Appetizers

MONTEREY BAY TEMPURA CALAMARI

*** RUSTIC BAGUETTE BRUSCHETTA

ESCARGOT A LA BOURGUIGNON

CRABMEAT STUFFED MUSHROOMS

CHEESE, OLIVES, FIG , WALNUT & CROSTINI

WITH ITALIAN COLD CUTS ~ 35

BAKED ARTICHOKE & JALAPENO DIP

* PROSCIUTTO MELON & BURRATA

Soups | Salads

LOBSTER BISQUE EN CROUTE

FRENCH ONION SOUP GRATINEE

*** ROASTED BUTTERNUT SQUASH SOUP

* CAESAR SALAD

*** BABY ICEBERG WEDGE SALAD

*** MARKET GRILLED ROMAINE SALAD

*** SQUASH & POMEGRANATE HARVEST SALAD

Entrees

* CHICKEN PICATTA

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

* LINGUINI GARLIC FRESCA

* THE ULTIMATE BAKED ITALIAN SAUSAGE PAPPARDELLE PASTA

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

* SWORDFISH SICILIANO

* GRILLED NORWEGIAN SALMON

* ROASTED WHOLE MEDITERRANEAN BRANZINO

* BEEF STROGANOFF

PRIME RIB OF BEEF | YORKSHIRE PUDDING

* FILET MIGNON

WITH 10OZ CANADIAN LOBSTER TAIL~ 78

* BRAISED SHORT RIBS

* GRILLED RACK OF LAMB APRICOT ALMOND BAHARAT BASMATI RICE

Desserts

CHRISTMAS CHOCOLATE OR VANILLA YULE LOG ~ 13

CHOCOLATE BREAD PUDDING

EGGNOG CHEESECAKE ~ 13

CREME BRULEE ~ 13

TIRAMISU

WARM PECAN TART

APPLE TARTE TATIN

SHALEX ITALIAN SPUMONI

3-Course Prix Fix Options

Served with choice of soup or salad & Christmas Yule Log

STARTER

FIG, PROSCIUTTO & SALAMI FLATBREAD

BAKED ARTICHOKE & JALAPENO DIP

MONTEREY BAY TEMPURA CALAMARI

*CRABMEAT STUFFED MUSHROOMS

* RUSTIC BAGUETTE BRUSCHETTA

*CHEESE, OLIVE, FIG, WALNUT & CROSTIN

*BISTRO CAPRESE

* PROSCIUTTO MELON & BURRATA

SOUP | SALAD

FRENCH ONION SOUP GRATINEE

LOBSTER THYME BISQUE

*** ROASTED BUTTERNUT SQUASH SOUP

* CAESAR SALAD

* BABY ICEBERG WEDGE

* MARKET GRILLED ROMAINE

*** ROASTED HEIRLOOM BEETS & FRIED GOAT CHEESE

ENTREE

* CHICKEN PICATTA

* CHARBROILED PERSIAN CHICKEN KABOB

* ROASTED PEKING DUCK | SPICED SOUR CHERRY

LOBSTER RAVIOLI

* LINGUINI GARLIC FRESCA

* BAKED ITALIAN SAUSAGE & PAPPARDELLE PASTA

* SPICY RIGATONI DEL MAR ARRABBIATA

* PAELLA VALENCIA

* BROILED LOBSTER TAIL AND SHRIMP

* SWORDFISH SICILIANO

* GRILLED NORWEGIAN SALMON

* ROASTED WHOLE MEDITERRANEAN BRANZINO

* BEEF STROGANOFF

PRIME RIB OF BEEF | YORKSHIRE PUDDING

* THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

CHRISTMAS CHOCOLATE OR
VANILLA YULE LOG ~ 13

Served with choice of soup or salad
& Christmas Yule Log

* GRILLED RACK OF LAMB
APRICOT ALMOND BAHARAT BASMATI RICE

CHICKEN PICATTA WITH CAPERS OR
CHICKEN MARSALA WITH MUSHROOM

THE ULTIMATE BAKED ITALIAN SAUSAGE
PAPPARDELLE PASTA

WITH NORWEGIAN SALMON ~ 80
WITH COLD WATER LOBSTER TAIL~ MP

SAFFRON GINGER CREME BRULEE
EGGNOG CHEESE CAKE | TIRAMISU

BOBBY'S FLOUR-LESS CHOCOLATE CAKE
CHRISTMAS CHOCOLATE YULE LOG

A LA CARTE
PLEASE PRE-ORDER BY 11/21